Hong Kee Wan Thun Mee 鴻记廣式竹昇运吞麵 Restaurant

37, Lebuh Campbell, 10200 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2019-07-29 00:00:00+00:00
Another popular choice is dong po ru 东坡肉, braised pork belly in a flavorful sauce. If stir-fried kai lan 芥蓝 is not your choice of vegetable, go for the seong toong yuen choy prepared with century egg and salted egg. Aside from vegetables, you can also order fried omelette with prawns or tofu garnished with golden needle mushrooms 金针菇.
  • froggybitsoflife.blogspot.com
  • 2019-01-29 00:00:00+00:00
Rating: 7 / 10 👍👍😋😋
  • kokcheehou.blogspot.com
  • 2016-09-30 00:00:00+00:00
Here's the location.

888 Hokkien Mee 三條路 888 福建面 Restaurant

72, Lorong Mahsuri 10, 11950 Bayan Lepas, Pulau Pinang, Malaysia

Another great place to have supper! Hokkien Mee with roast pork!

  • choiyen.com
  • 2017-09-15 00:00:00+00:00
Verdict: I was largely contented with my Hokkien Mee supper. I know there are many good Hokkien Mee at Penang but 888 Hokkien Mee will definitely scores up to your expectation.
  • timeout.com
  • 2016-06-11 09:08:20+00:00
Some of the best Hokkien mee in town is prepared right here at this humble food stall. Locals come here by the swarms to dine on noodles swimming in a thick, flavourful broth. Customise your bowl by requesting toss-ins such as prawns, pork knuckles and pork skin. If Hokkien mee isn’t your cup of tea, order the stall’s other speciality, lor mee (noodles served with a dark, starchy sauce).
  • chasechin.com
  • 2013-09-16 00:00:00+00:00
What I like most about this dish is the soup – very rich in taste; the rice vermicelli is also just nice and not too soggy (I know we are not talking about pasta here but what the hell, it is perfectly al dente!) We added some extra ingredients (roast pork) and it goes very well with the overall dish.

L Kitchen 李月香 粥麵饭 Restaurant

141, Lebuh Campbell 10100 Georgetown Penang

  • stevengoh.com
  • 2019-03-07 00:00:00+00:00
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
  • crispoflife.com
  • 2018-10-04 00:00:00+00:00
Our favourite here would be their Teow Chew Style Spicy and Sour Soup (RM 12.80). You can to choose the types of noodles and what toppings you like to have. Garnished with chives and preserved vegetable, the soup is the key point that whips up the wow factor. It packs a balanced taste between spicy and sour (you get to choose your spiciness level but medium should be great), and induced a warm sensation on your throat and stomach lining upon gulping it. Somehow, this simple dish managed to squeeze into our list of comfort food!
  • kokcheehou.blogspot.com
  • 2017-04-30 00:00:00+00:00
Here's the location.

PUTIEN - Gurney Paragon Mall 莆田 Restaurant

Level 6, Gurney Paragon Mall 163D, Gurney Drive 10250 Georgetown Penang

Putien restaurant serves Heng Hwa (or Xing Hua) cuisine, a regional specialty that has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China.

  • crispoflife.com
  • 2019-09-24 00:00:00+00:00
Live Eel Cook in Natural Spring Water (RM 79.90) is the method how people in China enjoys the fresh eels. Using only natural spring water and sea salts, the live eels are processed in the kitchen and cooked right in front of your table. It focuses on the ultimate freshness of the eels, and the rest is pure flavour and sweetness. This is best suitable for those eels admirers. Just exercise tiny precautions as there are small bones of the eels.
  • stevengoh.com
  • 2019-04-13 00:00:00+00:00
Steamed DUOTOU Clam in Fermented Wine – RM76.90. An offering brimming with fresh clams, steamed with traditional Chinese wine – Huodiao to released a heady aroma. This is my favorite among all DUOTOU clam dishes. The clams were soaked and steamed together with traditional rice wine which made the meat so juicy. In fact the meat was also packed with fragrance of rice wine.
  • kenhuntfood.com
  • 2018-12-24 00:00:00+00:00
The Seaweed with Crispy Oysters is of the worth-mentioned ones... a combination between Seaweed with briny sea essence and sweet, plump Oysters; the flavor-combo is delicate but unique in its own way

Sister Curry Mee Air Itam Sister Curry Mee, 暹罗姐妹咖喱面 Restaurant

612 T, Jalan Air Itam Pekan Ayer Itam 11500 Ayer Itam Pulau Pinang Malaysia

  • malaysianfoodie.com
  • 2019-06-08 00:00:00+00:00
The soup not really thick but it have the aromatic hint of coconut and curry blend in it. The bowl of curry mee is served with the noodles, cuttle fish, coagulated pig blood and tauhu-pok and the curry paste. Indulge this sinfully addictive bowl of curry noodles and you will totally in love with them.
  • emobananaboy.blogspot.com
  • 2018-07-14 00:00:00+00:00
当我啜饮他们的面条时,我坐在那里对自己说,这可能不是我吃过的最好的咖喱碗,但它绝对是我在咖喱面上品尝的最难忘的一碗。
  • josephinetang.com
  • 2018-02-20 00:00:00+00:00
一碗小小的咖喱米粉面,没有太多的配料和装饰,第一口却是如此的印象深刻!浓郁的汤头,辣味在嘴里散开,很辣!但却没办法停止的一口接一口。

As You Like Hong Kong Chicken Pot - George Town 香港隨變燒烤麻辣雞煲-馬來西亞分店 Restaurant

56, Jalan Chow Thye 10050 George Town Penang

  • kokcheehou.blogspot.com
  • 2019-05-23 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-12-21 00:00:00+00:00
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
  • crispoflife.com
  • 2018-11-18 00:00:00+00:00
There are a few types of soup based to choose from, ranging from the non-spicy authentic chicken pot to the fiery hot Si Chuan Spicy Chicken Pot(Half Chicken). Though initially the price tag (RM 68) may give you a surprise but it is worth the value - it comes with half free-range chicken. Even though smaller in size, the free-range chicken meat was so tender and it absorbed the essence from the soup, giving a great level of satisfaction. As a matter of fact, the best way to enjoy the steamboat is to have the chicken first before adding in other ingredients, as this will ensure you savour the most original taste of the soup.

Fisherman's Wharf Food Corner Penang 槟城渔人码头 Restaurant

Jalan Perusahaan Jelutong, Fortune Park, 11600 George Town, Pulau Pinang, Malaysia

Fisherman's Wharf offers a cozy dining experience with its new nautical theme with an array of local hawker fare and a great by-the-sea dining ambience.There is also a Beer Garden,a perfect place to chill while enjoying the scenic view of Penang.

  • kenhuntfood.com
  • 2018-09-21 00:00:00+00:00
Seafood lovers are not forsaken too.... the budget-watchers may visit the Lok-Lok stall to savor the range of Lok-Lok offering... served with their home-made dips while those with deeper pockets could try the baked Crabs... available in different sizes and price points. Otherwise, the BBQ Platter would satisfy both your meat cravings and seafood desire.
  • butterworthexplorer.blogspot.com
  • 2018-07-23 00:00:00+00:00
We had a number of Food items, but would like to highlight the following 3 items, Laksa, Pizza, and Hongkong Style Chee Cheong Fun which is unusually serve with some greens.
  • tasteiest.com
  • 2018-03-12 00:00:00+00:00
Wonderful food court offering wide variety of food option. Chinese Food, Western Food, Japanese Food, Korean Food, anything that you can think of is available here.

Great Delight Kitchen 悅為食中華料理坊 Restaurant

29 Jalan Phuah Hin Leong 10050 Georgetown Penang

  • what2seeonline.com
  • 2018-09-21 00:00:00+00:00
Next up is Great Delight Kitchen’s signature dish – huai yang style braised pork meat ball 红烧狮子头. The meatballs prepared with minced pork fat and lean meat are soy-braised and served with greens. The flavor is bold and the aroma is nostalgic.
  • kenhuntfood.com
  • 2017-11-03 00:00:00+00:00
Private Kitchen is gaining its popularity in Penang, especially when you want to cut the mainstream restaurants or over-rated franchised brands out there and proceed straight to the basic, traditional flavors; or merely satisfy the particular urge to have some classic home-cooked dishes. While Great Delight Kitchen (悦为食) may operate like an ordinary restaurant, it actually runs on a business model like Private Kitchen. Customization of menu can be arranged with prior notice- simply inform the proprietor on the budget and they are able to customize the menu accordingly. The server proudly shared with us that the existing Teo Chew-influenced menu only covers 5% of what the restaurant could actually offer; as long as you can name it, they can cook it. Tables are limited and with its strong customer base, it is highly recommended that you make advance booking before visiting the place (we visited 3 times without booking and were turned down). The damage for this meal was slightly over RM 100 (for 3 pax), not exactly a cheap meal but we were pleased with the quality.
  • jazzlah.blogspot.com
  • 2017-08-22 00:00:00+00:00
不要把悦为食的食物和一般大排档比较,他们的菜色绝对是和价钱成正比,至少很多大酒家不愿意提供的菜色,在这里都可以吃得到

Hong Kong 8am 港室八點鐘 Restaurant

93 Lorong Macalister 10040 Georgetown Penang

  • stevengoh.com
  • 2019-06-13 00:00:00+00:00
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
  • tasteiest.com
  • 2018-07-27 00:00:00+00:00
Milk Tea is signature, rich and milky taste.
  • jazzlah.blogspot.com
  • 2018-04-06 00:00:00+00:00
经典始终是最赞的,就算已经吃了一颗猪扒包;但始终还是忍不住来一份菠萝油

Song River Cafe 松花江茶室 Restaurant

No. 65, Gurney Dr, 10250 George Town, Penang, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-01-28 00:00:00+00:00
I won't hessiate to come back here for the 3rd time for its night session where other hawkers stalls opens up for dinner time.
  • chansinong.blogspot.com
  • 2010-01-27 00:00:00+00:00
坦白说,我每次都不是冲着松花江餐室的肉骨茶而来的。虽然它没有太重药材味,反以注重肉骨的清香自成一格。从慕名它的肉骨茶,试吃之后,却反而深深爱上了它的另一招牌菜~清蒸龙胆河粉。龙胆鱼又称龙胆石斑,像这类大型海鱼如果用来清蒸,首要条件是鱼要绝对新鲜,其次考的是厨师火候拿捏功夫。两者缺一,嚼在咀里肯定变成一团咬死不烂的口胶糖。还有它们的苦瓜抄蛋也是我甚为欣赏的。简简单单的一道菜,蛋却可以抄得如此嫩滑,可惜这次因苦瓜缺货而错过了。

Soon Lai Seafood 順來本地海鮮 Restaurant

15, Lintang Batu Green Lane 11600 George Town Pulau Pinang Malaysia

  • what2seeonline.com
  • 2019-09-19 00:00:00+00:00
Stir-fried yellow noodles with clams is simplistic. Done with a pleasantly sweet taste of clams and mild zingy ginger kick, the noodle is served with accompanying spicy sambal.
  • crispoflife.com
  • 2018-08-30 00:00:00+00:00
There are many other selections recommended by the crew, namely kappa, sotong and etc but we had a Butter Mantis Prawn (RM 12) instead. The creamy and sleekness were well balanced, giving a rich taste if you take the sauce to complement the white rice.
  • kenhuntfood.com
  • 2018-04-26 00:00:00+00:00
The 3-flavored Black Pomfret did not impress us from the appearance but it was in fact, skillfully cooked. The flesh was moist and soft while the outer parts of the fish were deep fried to a crisp... slathered with a sweet-savory sauce. It can be dangerously addictive to munch on the crisp sides of the fish or to enjoy the meaty-bite with Rice

Air Itam Market Assam Laksa Restaurant

Air Itam Market Jalan Pasar (Market Road) 11500 Air Itam, Penang Malaysia

Penang Assam Laksa or better known as Penang Laksa, is originated from the emergence of Chinese and Malay elements (Baba and Nyonya). The specialty of Penang Laksa is its thick and sour minced fish soup with a little spiciness. That is because the soup is cooked with chili paste and assam (tamarind) water to prevent the fishy smell. The soup is served with rice noodles and vegetables, and shrimp paste. The shrimp paste adds sweetness to the soup, which distinguish Penang Laksa from other types of Laksa in Malaysia.

  • voneats.com
  • 2016-07-14 00:00:00+00:00
It's alright but no big deal. I didn't think it was worth the travel to have this really super overrated Laksa. But kudos to all the old people around this store, really so energetic at their age and still cooking and serving!
  • docgelo.com
  • 2013-04-14 00:00:00+00:00
My verdict : With its 4 ringgit per bowl price, everything’s worth it! The sour tamarind sauce, the salty and thick fish stock blended so well with chillies and the herbs and noodles and everything on it! Thankfully, I had the chance to understand the logic of CNN in naming Penang Assam Laksa as 7th out of 50 Most Delicious Foods in the World! It was indeed, delicious!
  • tastyornot.blogspot.com
  • 2012-11-19 00:00:00+00:00
My Penang laksa. The soup base is very flavorful and filled with generous amount of flaked mackerels. The 'ha-ko'/ thick prawn paste amplify the flavor of this dish much, much more. Sweet, sourish taste with refreshing mint and onion slices stimulates all my taste buds!

BM Yam Rice 大山脚芋饭 Restaurant

6, Jalan Murthy 14000 Bukit Mertajam Penang Malaysia

  • trendygourmet.my
  • 2019-08-13 00:00:00+00:00
Satisfying meal at this famous BM yam rice. Freshly cooked yam rice on a charcoal stove served with a piping hot mixed pork.
  • taufulou.com
  • 2019-03-22 00:00:00+00:00
They are famous for Yam Rice or we call it “or pui” serve with a mix bowl spare part of pork. Inclusive blood, intestine, pork balls, pork slices, pork kidney and others. Each bowl are made upon order and currently, you will have to wait at least 30 – 45 minutes for your order. It used to be only 10-15 minutes.

Chaw Choon Dim Sum Restaurant - Raja Uda 超全茶楼 Restaurant

6970, Jalan Ong Yi How, Off Raja Uda, 12300, Butterworth, Penang.

A similar meal at the island would easily cost more than Rm 50. Air ventilation was good and aplenty of tables available; a good place to enjoy a family breakfast.

  • butterworthexplorer.blogspot.com
  • 2017-08-31 00:00:00+00:00
Poached Hor Fun with Fish. – RM7/- This dish is very similar to the Hong Kong Chee Cheong Fun found in all Tim Sum Place, Basically Hor Fun and Fish Slices poached and topped with soya sauce. Quite enjoyable by itself
  • tasteiest.com
  • 2015-04-14 00:00:00+00:00
Braised Duck Meat, believe the duck meat must be braised for long as it fully absorb the sauce flavor and the bone easily fall of from bone, it is so soft and delicious.
  • travelingape.com
  • 2012-08-19 00:00:00+00:00
Overall, Restoran Chaw Choon is a great place for dim sum. There are quite a varieties of dim sum and they taste better than your average dim sum shop. The restaurant is usually crowded even on a weekday.

Cheang Kee Restaurant

433, Chulia St 10200 Georgetown Penang Malaysia

  • what2seeonline.com
  • 2019-09-07 00:00:00+00:00
And if you’re just looking for something light and non-spicy, the Fish Head Noodle RM12.90 is a dish you would go for. Many loves eating this bowl of noodle served in a milky fish broth with pieces of fish head, ginger, and aromatic garnishing. On a final note, you can have the dish loaded with extra ingredients like fish fillet, big white prawn, and pork slices.
  • crispoflife.com
  • 2019-09-02 00:00:00+00:00
At the same time, the service crew also recommended us to try BBQ Platter (RM 22.90). We agreed the skewers were nicely seasoned and have good smoky flavour, but it was a tad salty to be indulged in.
  • kenhuntfood.com
  • 2019-07-22 00:00:00+00:00
The Penang Hokkien Prawn Mee was delicious, a pretty standard Hokkien Mee that had all the boxes ticked; the broth was multi-dimensional with a hint of seafood sweetness. Diners have the option to opt for add ons.

Flavor Food 原石鍋 Restaurant

217M Jalan Burma 10050 George Town Penang Malaysia

Stone pot steamboat serving original coconut broth with "kampung" chicken.

  • iloveholiaotravelling.blogspot.com
  • 2018-02-11 00:00:00+00:00
#汤底清香顺滑、后半段更有甘甜的味道,没有任何的味精,喝多了也不会感到口渴。
  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-02-13 00:00:00+00:00
If you think Hot Pot would be heaty, greasy and full with Monosodium-Glutamate (MSG), you need to pay a visit to Flavor Food. The modest and rather invisible Hot Pot restaurant is a new addition to Pulau Tikus, well-tucked in one of the shop houses on the bustling Burmah Road (right next to Union Primary School). Flavor Food believes in extracting the natural wholesomeness of the ingredients and bold seasonings will not be seen here. Most ingredients are home-made and they are not a big supporter over processed food either. The fully air-conditioned restaurant has a chic but cozy atmosphere, most suitable for family occasion or casual dining. The observant would notice their sleek stone pot, specially designed to suit the theme. A Hot Pot restaurant with heavy Cantonese-roots it seems; but as far as quality and service are concerned, I'd definitely love to revisit.

Half Acre 半畝田甕窯雞 Restaurant

Lot 403, Jalan Titi Teras MKM E 11000 Balik Pulau Penang

  • taufulou.com
  • 2019-07-05 00:00:00+00:00
This is not the usual China Style Salted veggie spicy fish soup but the Tawainese style is equally good too. Turns out to be quite good as I did not put any expectation. Creamy style like KL Fish Head bee hoon, fragrant with Chinese white wine, fish is soft and each mouthful is satisfying.
  • kokcheehou.blogspot.com
  • 2018-04-29 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-03-26 00:00:00+00:00
Taiwanese Ceramic Kiln-Roast Chicken is almost a must-order dish here and diners would have to choose between Original, Spicy, Sugar-Cane and Garlic-flavored Chicken; Original and Sugar-Cane are amongst the most ordered ones. We had the Sugar-Cane flavored Chicken but it barely registered any sweetness or distinctive flavors of the Sugar-Cane. We could detect a hint of Chinese Herbs but the seasoning was rather weak. We had to rely on the Five-Spice Powder as dip for the salinity. Texture was not silky smooth, just like any ordinary Roast Chicken (probably the selling point is the gimmicky presentation). Steamed 3 Eggs and the Stir Fried Vegetables were standard-average.

Hong La Jiao Restaurant 红辣椒火锅 Restaurant

251-A, Jalan Burma, George Town, 10350 George Town, Pulau Pinang, Malaysia

  • tasteiest.com
  • 2016-04-19 00:00:00+00:00
The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.
  • jazzlah.blogspot.com
  • 2016-01-18 00:00:00+00:00
红辣椒火锅无论店内还是店外都充满中国风而且有种古色古香的韵味 就连店内外籍人士员工,都穿得好像古时候的家丁,让我突然想到周星驰的唐伯虎点秋香 而本地员工(还是老板)都穿着比较中国风的传统服装
  • takeabreak90s.com
  • 2015-04-02 00:00:00+00:00
红辣椒火锅馆外观是中国古典建筑设计大门,大红灯笼串联而挂,颇有架势,室内则以中国木刻屏风窗花为重点设计,店员套上了店小二的简朴装束,若不说,还以为置身在中国某小街巷子里用餐。我们店选了鸳鸯锅——鲜虾干锅与猪骨汤,在配料纸上勾勾点点,上来便是一桌的丰富。我喜欢这里提供几十种蘸料,可按照喜好的口味搭配,芝麻葱花沙茶酱滴上醋又是一小碟惊喜。

Hot Bowl Nyonya Delights Restaurant

58, Jalan Rangoon, 10400 George Town, Pulau Pinang, Malaysia

早餐, 早午餐和中餐

  • froggybitsoflife.blogspot.com
  • 2018-12-14 00:00:00+00:00
This is yet the best White Curry Noodle I have had in Penang, noodle was perfectly cooked with tasty soup "white color" (optional addition of extra chili), the bowl comes with Sotong slices, Fresh cockels as well as QQ Duck blood (instead of Pork blood). Another dish, the 白斩鸡 Deboned Boiled Chicken with Soy Sauce is definitely a must try, one of the best 滑鸡 I have ever tried.
  • mylovelybluesky.com
  • 2015-05-22 00:00:00+00:00
我超爱辣椒酱带出来香料美味,可是这次我下手太重,放了3汤匙辣椒酱,结果辣到自己。本来放2汤匙的时候,我们两人觉得不够辣,再多一汤匙下去就过多了,辣椒酱上的香料很多,所以吃的时候可以感受到香料香味扑鼻,只要不要太过辣,你就会享受到白咖喱面的美味。这是有别于一般“咖喱面”的吃法白咖喱面。如果你爱上辣椒酱的话,你也可以买一罐回去。
  • crispoflife.blogspot.com
  • 2015-05-19 00:00:00+00:00
Hola! The transformation is done and there comes a reddish colour of curry mee. It emits a strong essence of curry taste and a pleasant aroma, with the spiciness level can be adjusted depending on the amount of chilli paste you have added. Beware though as too much of the chilli paste may cause choking as it is real spciy! That is why they named it Hot Bowl!

Hua Hee Restaurant 欢喜中餐厅 Restaurant

4C-1 Tingkat Kenari Taman Desaria 11900 Sungai Ara Penang

We are newly open chinese restaurant locate at Sungai Ara, Penang! We offer variety of delicious dish on lunch and dinner.Come and try us out!

  • kokcheehou.blogspot.com
  • 2017-12-06 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-08-30 00:00:00+00:00
Opened in late 2016, Hua Hee Restaurant has quick become one of the favorite dining spots for the factory workers nearby and the nearby residents. The restaurant offers plethora of genuine home-styled Malaysian Chinese cuisine; staples are available but parents will be relieved to hear that there are plenty of kids-friendly options. While classics can be found here, expect to see some with a creative twist. Reasonable price points, sincere serving portions with flavorful dishes, the fully air-conditioned restaurant is suitable for any casual family meal, or a quick lunch to fuel your day.
  • what2seeonline.com
  • 2017-01-22 00:00:00+00:00
For crabs, we appreciated the fresh selection of Chili Crab and Butter Crab. Hua Hee’s version of the chili crab featured sweet and mild spicy notes. The butter crab was thoroughly enjoyed by all, striking the balance between creaminess and taste. Both dishes were served with hot squares of mantou buns which went well with the sauce.

Kedai Kopi Goh Chew 五洲茶室 Restaurant

45, Lorong Baru 10100 Penang Malaysia

  • wordpress.com
  • 2017-12-10 00:00:00+00:00
这里的鱼肉炒米粉价格不便宜哦~我们夫妻俩点了两盘炒米粉和鱼肉(如上图所示),总共21令吉。虽然不会很便宜,但好吃,最重要是吃得开心。哦~对了,如果你要选择炸虾或者鱼头也可以哦~
  • johorkaki.blogspot.com
  • 2017-09-12 00:00:00+00:00
The most memorable part of this meal apart from the whole local rustic experience is this sambal chilli.
  • kokcheehou.blogspot.com
  • 2016-12-03 00:00:00+00:00
Here's the location.

Khoon Pastry House Restaurant

29, Jalan Argyll, 10050 George Town, Pulau Pinang

海南鸡扒看是简单但是味道真的很特别,特别在酱汁的汤底和调味很好。蘑菇汤以一般的西式蘑菇汤有不同,好像加了点黑醋,喝了很开胃很特别。马铃薯泥派很特别。总结:菜色简单,味道非凡,价钱公道,服务很好。

  • crispoflife.com
  • 2019-04-01 00:00:00+00:00
Chicken Shepherd's Pie (RM 19.90) is another delicious item here. The classic dish is presented in a beautiful way with wavy appearance, then the mashed potatoes are silky smooth and complemented well with other ingredients. The taste is nice and lightly with a touch of creaminess. Although the shepherd's pie looks like a dessert or a side dish but a piece of it should fulfill your calories load of the day.
  • hh0909.blogspot.com
  • 2016-06-06 00:00:00+00:00
这一餐的总结是,每一道餐点我都感到非常的满意! 尤其是Shepherd Pie,更是令人回味无穷,回去后还会念念不忘 所以Khoon Pastry House绝对是一家会让人再次回访的海南特色餐厅喔!
  • penangfoodforthought.com
  • 2015-10-01 00:00:00+00:00
In summary, Khoon Pastry House excels in its chicken rice and pies - clearing the bar by a huge margin. This is not a statement that I take lightly. I highly recommend this bakery whether you are looking for a quick bite of pastry, or for a casual Hainanese-style chicken rice meal.

Kim Leng Loh Mee 大路后金龙卤面 Restaurant

1, Jalan Perak, Jelutong, 11600 George Town, Pulau Pinang, Malaysia

  • taufulou.com
  • 2017-01-19 00:00:00+00:00
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
  • kayabuttertoast.com
  • 2015-07-19 00:00:00+00:00
The gravy is definitely the one that makes Kim Leng loh mee unique. The thick gravy is flavourful and gives a bit hint of sweetness. It is very inviting. Next, KayaButter love its braised eggs, very well marinated. You can add extra ingredients as you like such as the chicken legs, braised eggs, meats and internal organs. Internal organs are not KayaButter’s favourite, so we ask them to exclude that in our loh mee. Oh ya, the loh mee also comes with pork’s skin.
  • mywisewife.com
  • 2012-10-25 00:00:00+00:00
Despite of its popularity, the service is prompt and the staff are very friendly. Serving from breakfast, as early as 7 am through lunch and closed on Thursdays.

Leong Kee Tim Sum 龍記點心茶樓 Restaurant

110, Jalan Pintal Tali 10100 George Town Pulau Pinang Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-01-28 00:00:00+00:00
Compared to Tai Tong and Tho Yuen, Leong Kee seems more of a local haunt. A place for local elderly to gather and chill out in the early mornings with hot chinese tea and some local dim sum. I like my morning here!
  • crispoflife.com
  • 2018-12-20 00:00:00+00:00
Dim sum is generally ok here, so drop by here to get your craving for dim sum satiated.
  • kenhuntfood.com
  • 2018-09-20 00:00:00+00:00
Equally interesting was the Egg Tarts... instead of the customary flaky pastry, Leong Kee's was somewhat between biscuit and flaky pastry. It was denser than expected yet, with the flaky-buttery texture.... not that it was bad but something unusual

Red Courtyard 红庭院 Restaurant

10b Lebuh King 10200 George Town Pulau Pinang Malaysia

Red courtyard isn't your typical Chinese restaurant. It's dishes style of cooking hails from Hunan or sometimes referred to as Xiang Cai.

  • kokcheehou.blogspot.com
  • 2017-08-16 00:00:00+00:00
Here's the location.
  • what2seeonline.com
  • 2017-05-19 00:00:00+00:00
The signature dish here at Red Courtyard is most definitely the hotpot 火锅, and there are options of beef or pork. As with all hotpots, the key element to the dish is the broth that brings it all together, and not forgetting the condiments. All the chilli sauce (available for sale too) are made from scratch. Be prepared for a total palate awakening with the punchy and spicy ones
  • kenhuntfood.com
  • 2017-02-27 00:00:00+00:00
Red Courtyard is a relatively new eatery in the banking district has a stylish and eye-catching color... the facade is painted in red hue with some sharp contrast of black. We understand from the restaurateur that red represents "China" and this indirectly, explains that Red Courtyard serves China-Chinese food. This new kid on the block serves a range of Hunan (湖南) classics such as Spicy Beef Noodles, braised Duck with Beer and Beef Steamboat. The Chef herself comes from Hunan and she uses recipes passed to her from previous generations; that reaffirms the authenticity. As far as the heat-intolerant is concerned, the fully air-conditioned restaurant provides a comfortable dining atmosphere. Private rooms are also available to accommodate larger groups. The Lunch crowd will be pleased to know that Red Courtyard offers set lunch from Rm 8.90 nett (promotion valid until further notice). Red Courtyard is the new tenant over Das Rad Cafe's previous location, at King Street.

Restoran Zim Sum 点心之家 Restaurant

No62, Jalan Macalister 10450 George Town Malaysia

  • taufulou.com
  • 2019-01-19 00:00:00+00:00
Overall the food is just so so. Most of the people are here just for the quantity. Not the quality. If it hits long weekend, this place is like a warzone. Everything have to fight for it. Fight for table, fight for dim sum. Crazy!
  • kokcheehou.blogspot.com
  • 2018-12-17 00:00:00+00:00
Here's the location.
  • crispoflife.com
  • 2018-10-23 00:00:00+00:00
If there is a particular food that leaves us the most impression, it would be their Teochew Fried Noodle. It is not listed on the menu but once you ask the crew, they will tell you whether it is available. Noodles were fried to al-dente and seasoned nicely.

Tai Tong Restaurant 大東酒楼 Restaurant

45, Lebuh Cintra 10100 George Town Penang, Malaysia

  • froggybitsoflife.blogspot.com
  • 2018-12-12 00:00:00+00:00
Many have said that this is one of the "Famous Dim Sum" in Penang!
  • crispoflife.com
  • 2018-09-15 00:00:00+00:00
Carrot cakes, taro dumpling and egg tarts were above average, where as the rest of the items were mediocre
  • johorkaki.blogspot.com
  • 2017-09-06 00:00:00+00:00
Tai Tong has just launched their Thunder God Bun 雷公包.

Wan Tan Mee House 云吞面之家 Restaurant

327, Jalan Burma 10350 George Town Pulau Pinang Malaysia

  • stevengoh.com
  • 2019-02-27 00:00:00+00:00
Overall, the taste of the wan tan mee was unique and the deep fried wan tan tasted crunchy and delicious. The price of the food here was considered reasonable too as the noodle portion and wontons were larger than usual . The drawback is the additional charge of clear soup which is usually complementary in other stalls. It is also not easy to find parking nearby as the road is a main road and parking is not allowed.
  • kenhuntfood.com
  • 2016-08-19 00:00:00+00:00
Potentially one of the most expensive Wan Ton Mees in Penang, Wan Ton Mee House's comes with a splash of own-developed Egg-gravy to be mixed and eaten with the noodles. On top of that, Wan Ton Mee House's rendition of Wan Ton Mee sees a serving of addictive Pork Lards, crispy Deep Fried Wan Ton/ Dumplings, dressed in a luscious gravy. The texture of the noodles was alright, but they could be more generous with the Chilies. Sambal will only be given upon request, which is a nuisance for chili-lovers like us. All in all, we thought the noodles were of decent-quality; definitely not something that we would want to go all out for it but neither do we against it.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Ah Gu Pan Mee 阿牛板面 Restaurant

97, Lorong Selamat 10400 George Town Pulau Pinang Malaysia

  • iloveholiaotravelling.blogspot.com
  • 2018-04-20 00:00:00+00:00
南乳炸肉【RM7.80】为什么小编会点这个,因为看到很多桌都点,就try看咯!还蛮咔吱咔吱
  • kenhuntfood.com
  • 2016-09-06 00:00:00+00:00
Ah Gu Pan Mee is not the conventional Pan Mee place that serves Pan Mee in the neighborhood; it churns out atypical but lip-smacking flavors. If you think Pan Mee can only be served with clear Anchovy broth or dressed in dark Soy sauce, think again. Ah Gu, the Pan Mee specialist is creative at churning out Pan Mee... differently, some of the notable choices include Clams Pan Mee, Scallion Pan Mee and the never-out-of-fashion Pork Lard Pan Mee. Opened in less than a month, Ah Gu has garnered an appreciate following.

AhMa PanMee - George Town 阿嫲刀麻切 Restaurant

38B Lebuh Tye Sin 10300 George Town Malaysia

What differentiates AhMa PanMee from any other Pan Mee you have tasted in town? AhMa PanMee originates from Pahang, where the roots of PanMee come from. Having the recipe passed down from one true Hakka generation to another, you will surely be able to appreciate the authentic taste of AhMa PanMee. One of the best things about AhMa PanMee is definitely the homemade hand cut noodles which is guaranteed to have the best "Q-ness" in town! We offer you a few soup base options, which are match made in heaven with the flavourful toppings. You may ask why AhMa PanMee? We are very proud of our recipe and even better, you will be able to enjoy it in a comfortable environment which will make you feel like home. Your satisfaction is our utmost happiness. Get excited with us as we are opening doors very soon, stay tuned!

  • crispoflife.com
  • 2019-03-28 06:21:28+00:00
Both Hua Diao Marinated Pork Belly Rice (RM 8.90) and Hakka Style Braised Pork Rice (RM 8.90) are truly meant for carnivorous person. When the bowl of rice is served in front of you, you can practically see the glittering surface of the pork glazed by the rich sauces. On top of that, you can see there are generous quantity of pork belly served for each portion.
  • kokcheehou.blogspot.com
  • 2018-02-11 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-11-24 00:00:00+00:00
Noodles are deeply rooted in our culinary consciousness, there is no one size fits all. There are a lot of varieties on offer and they can come in different size, color, shape, texture as well as flavor. Typically, Pan Mee (a type of Hakka Noodles) is served in the shape of thin, round and smooth texture but Ah Ma Pan Mee, a newly opened Pan Mee specialist at 4th Street Club (Tye Sin Street) decides to do things differently. Using traditional recipe from Pahang, the noodle joint offers Pan Mee in its own style. While the soup bases and condiments are similar, the noodles stand out. They come in irregularly fat-round shape with al-dente (slightly chewy and bouncy) texture. The menu is not big but the air-conditioned restaurant offers a comfortable dining space for hungry diners to have a quick fix; definitely a place where fans of Pan Mee should check out.
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