If you’ve been missing Hong Kong, Tsui Wah at Clarke Quay has a great deal for you.
we can all become a tourist along Clarke Quay area and enjoy Hong Kong “Cha Chaan Teng” style afternoon tea at Tsui Wah.
Totally love the King Prawn in XO Sauce with Tossed Noodles which featured thin noodles that's cooked to a springy texture, and has none of that dreaded alkaline taste.
This was generous plate of braised duck rice at $7.50. The duck was tender, had a good duck fragrance and a refined yet layered braise. The peanuts were soft and the cabbage tender and savoury. The Puning tofu was really soft, smooth and delicate, and felt velvety against the palate. Really nice.
Sin Chao Gardens Review: Teochew Restaurant at River Valley Singapore, Teochew porridge lunch with pictures of food and menu with prices
A food blog from a Singapore-based traveler
This well-priced 8-course CNY menu is not without flaws–some dishes are similar and could have done with more varied styles of cooking–but, besides the last two dishes, the food is delectable and original and fun. My family enjoyed the meal.
Mimi Restaurant in Clark Quay is not like your typical Chinese restaurant. The upper floor dining hall is a stylish contemporary space in a historical building. The menu is interesting and prices are reasonable.
The Soon Hock was done perfectly. Tender, juicy with a gentle squeakiness to the bite.
The Crispy Seafood Rice Roll ($8.80) is an unique take from the usual cheong fun. It has a delightful textural combination, starting from the smooth rice roll, crispy batter and succulent shrimp.
Prices may be on the premium end, but you get what you pay for. The food here is totally worth it; and the well-heeled agree.
Overall, although some dishes paled in comparison to the rest, VLV riverside still poses as a great option for a zi-char fix when one is in the vicinity.
I know that I've had a lot of hot pot lately, but I needed lunch today, and this place happened to be nearby (6 Eu Tong Sen Street #03-87, 6221-5550). It seems to be a chain started by some Haidilao alumni, right across the river from the latter's original Clarke Quay location.
I liked the food, including a broth that was filled with a nice assortment of mushrooms, as well as a decently well-stocked seasoning bar.
I would say service here was decent, though not as over-the-top as HDL.
老实说这里的火锅虽然不错，但我认同最大的卖点其实就是绝佳的服务，有谁会不喜欢被当成上宾呢？
The good service was apparent from the time you are seated as the waiter offers you a ziplock bag for your phone and special wet wipes to clean your spectacle lenses! Feels kind of pampered.
Service was attentive, prompt and efficient, a standout from many other casual restaurants in Singapore with splotchy service standards.
This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters.
If you like over-the-top food presentation and spicy hotpot base, Spice World Hotpot is a worthy option to consider.
店内通风性好，不像一般火锅店弥漫着浓浓的气味，第一印象已经不错。
Besides enjoying authentic Sichuan hot pot. Diners at Da Miao Hot Pot can also watch traditional King-Fu tea art performance throughout the day and Sichaun Face-Changing Opera in the evening.
The hot pot options in the Clarke Quay precinct is overwhelming, and Da Miao Hot Pot will get its fair share of diners who are looking for an authentic Sichuan hot pot experience.
火锅汤头有超过十种选择，主要分成清油红锅、菌汤、骨胶汤三大类，红锅只有一种选择，菌汤和骨胶汤有多种口味，例如骨胶汤就有酸菜、番茄、大骨等不同版本，最丰富的是大妙骨胶美颜全锅。
Overall I have enjoyed the meal at East Treasure.
Good food at a reasonable price, that is what Astons has been all about since opening their first restaurant over a decade ago.
Soy sauce chicken with Chinese rose wine was pretty good.
We had Boon Tong Kee chicken rice delivery ordered from the Oddle website. There was more than chicken and rice on the menu and so we added zhi char favourites – prawn rolls and pork ribs to our order.
This place hasn't changed much at all. Which implies that these guys must be doing something right to still be relevant.
Chuan Grill & Noodle Bar is one of the best places to fill your stomachs with—be it post-clubbing or for lunch.
All in an enjoyable foray into sichuan cuisine, great especially if one is seeking an authentic experience, we did spot a number of native folks dining there too!
I personally found the Double-Boiled Australian Lobster in Chef’s Superior Broth to be my favourite─the flash-frying rendering the lobster flesh succulent and firm, its sweetness accentuated by the double-boiled superior broth.
Being affordable yet impressive, this will also make a wonderful choice if you are out to impress foreign clients or friends. NAHMJ highly recommends.
If you are a fan of spicy crabs, look no further! Considering the impeccable service, classy ambiance and superb central location, the price is a steal. Being affordable yet impressive, this will also make a wonderful choice if you are out to impress foreign clients or friends.
I had dessert to end the sweet ending of the meal. The refreshing mango puree is a must-have dessert before leaving the place.
疫情后重新出击，调整菜单后最新亮点却是川式烧烤串，超过40款川味选项，售价每串$1起。
Lao You Xuan Noodle Kitchen is a humble family-run place, with not-bad food at affordable pricing. The eatery is not always crowded, and staff would take time to explain the dishes.
So, if you’re craving some Taiwanese food or Taiwan-style dessert such as the Mango and Milk over Shaved Ice, do drop by Shin Yeh from now till end of March next year to savour the best of Taiwan before they say farewell!
On the whole, there were hits and misses. However, our dinner at Shin Yeh Taiwanese Restaurant in Liang Court might be a fair representation of eating in Taiwan – there would be some forgettable stuff, some decent dishes and some really delicious and enjoyable food.
A modern oriental ambience. Great for family gatherings.
Tried their curry rice with tori karaage for the first time. Nothing much to say about the fried chicken. It's okay.
This was a much better round of eating than the last time. Would consider coming back.
Even though Okinawa is part of Japanese but their cuisine is very different from the main land.
