My tastebuds have been ruined changed so it was not ecstatic like it used to be. But still, fulfilling a craving is a form of satisfaction even if it did not bring about the thrill that you expected.
As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.
The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.
I guess it is the best Yong Tau Fu in Puchong.
Yong tau fu is often associated with Ampang, but here at Puchong you can find a freshly made to order version that’s pretty awesome too. Love the panmee styl...
This place is pretty famous and parking could be a problem, this we like to visit on weekday lunch to avoid the crowd.
Interesting sweet and spicy concoction.
One of the favorite locations for night time 大炒 Dai Chao nearby USJ 12,16,17,18 residents, it is better to "Call Jeffrey +6012-337 0793 order and collect 30-40 minutes later". Otherwise, average waiting time is 45 minutes at the restaurant.
In 馬來西亞 Malaysia and 新加坡 Singapore, popiah is normally part of the Chinese cuisine (as a 小吃 snack item) of these two countries.
This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
The most popular dim sum in Puchong. As a local, I seldom come as the place is too crowded.
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
If you are looking for all you can eat dim sum, you can consider Zuan Yuan Chinese restaurant at 1 World Hotel Bandar Utama.
Most Chinese cuisine lovers will know that One World Hotel Petaling Jaya is home to one of the best Cantonese restaurants in town — Zuan Yuan Chinese Restaurant….
The dish is presented in a nice tray in line with the festive atmosphere.
Overall, the food is good at Pantai Seafood Restaurant Kampung Sg Kayu Ara. Surprisingly, the food prices here are still within our budget. They have premium live seafood and they have affordable ones so do order based on your budget. To be honest, we don’t mind coming back again.
First dish – the Nyonya Fish. This was my favorite dish of the night. The fish itself was Tilapia, which was a perfect choice if you want something cheaper yet meaty and delicious. The Nyonya gravy to me was the star of the dish. It was flavorful, a little spicy and a little sweet and having it with the rice was da bomb.
Pantai Seafood Restaurant is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars.
My eyes lit up the moment I had a spoonful. The chicken is so tender that its meatiness didn’t get to me, a fussy eater. I usually don’t like meaty chicken because the marinate doesn’t seep into the inner part of the meat, so it comes off bland and dry. Not this one. The char siew was the-right-amount charred on the outside, tender on the inside, and it freaking melts in the mouth! What is this magic?! Even the char siew from Village Roast Duck (relatively pricier restaurant) is hard and unenjoyable... I do love their duck meat and crispy pork though. The char siew chunks were thicker than my liking, but because it was so soft and I must say this again, melts in the mouth, I didn’t mind the thickness at all. Aside from the sweet glaze it was marinated with, the uncle will finish off the presentation with more sweet sauce poured onto the char siew. It’s not too sweet, but sweet enough that when mixed with the flavourful rice, it becomes addictive.
Overall, for me; this is a WanTon Mee stall which is a possible re-visit in the future.
Broth is not too coconuty nor oily and a small plate of extra sambal is provided. Great stuff, although 滑鸡 Chicken would have been perfect (Chicken floss was the replacement)!
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Curry Mee Pok is think and spicy, pretty good. There is a new Briyani Rendang Chicken, pretty good too.
Ipoh Hor Fun okay, but the prawn no taste.
All in all, we had a good experience at Oriental Kopi – but I wouldn’t call it something worth queueing up for, or something you could have often. Granted, you do get to dine in air conditioned comfort, but prices are steep for what is essentially ordinary kopitiam fare. Expect to pay around RM15 for most of the mains. The beverages are also twice the price of a kopitiam (our iced coffee cost around RM7.50).
Char Siew Wan Tan Mee (big), 9.50 ringgit. Between the noodles and the rice, I thought the noodles were better. It was gooood, delicious. The noodles here are slightly thinner than usual, springy. The char siew was tender and juicy, provided the noodles with a lil sweetness. It was good, I’d give this dish a go again.
4-Star (out of 5). Famous Seremban Favourites have one of the best char siew that I have ever tasted. Nice contrast of light crisp and juicy soft textures. Delicate, perfect balance of savoury, sweet and natural porky flavours. This is the first time that I've ever used the "P" word to describe food in my blog.
Be prepared to wait for at least 15 minutes to 20 minutes during lunch time as the restaurant will be very packed. You might even have a hard time catching a staff to take your order or paying for your food!
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
TNR by Sean & Angie in SS2 Petaling Jaya is definitely worth the visit for the Hakka noodles and their signature char siew. We like their char siew but in moderate level but if you do have comments on their food, please comment and let us know and I would love to hear about it. Thanks for reading.
整体来说这里的食物算是中规中矩，普遍上我们都对很熟悉的点心要求比较高，要找一家特别好吃的还真不简单。价格方面算普遍-
其实，甜园的点心食物，整体来说蛮好吃和不错，但要说非常非常好吃，非常wow就没有啦~不过，值得赞赏的是，我们喜欢这家的服务，因为他们都把小细节都做得很好，让消费者有很好的客户体验。
Though the dimsum here cannot be compared with the ones at Golden Sun, but it is still acceptable. The xiaolongbao however, was a bit too dry. Still prefer the ones @ Din Tai Fung.. hahaha... Overall it was a great breakfast. Thanks for the breakfast, KHS...
Verdict: There’s definitely a lot more food to try at Restoran O & S, especially the highly recommended Asam Laksa and Curry Noodles, but waiting for table in a stuffy environment never something I enjoy. Revisit? I don’t have a firm answer I would say. ╮(╯_╰)╭
What do We Like about O&S Restaurant, Taman Paramount? -Best curry mee in the neighbourhood -Tasty char kueh teow -The coffeeshop setting for local delicacies
Personally I like their Macau egg (egg in tomato sauce) and kam heong pork slices. Very much to my liking. Also to note is their rice portion is very huge (we like to eat rice by the way), usually we shared one bowl of rice.
Well, the food was still edible, and I particularly liked a fish that they rubbed in cumin (or was it ground fennel seeds?) as well as a crispy roasted chicken. But there's no need to come back here to pay these kinds of prices either; Pantai was a steal compared to this place.
Puas hati. Terkabul hajat. Bebila boleh cuba datang dan makan lagi.
The restaurant is pork free restaurant and they have many Malay patrons. The restaurant offers varieties of seafood and mostly are still swimming in water tanks. The concept is similar to Unique Seafood Restaurant where you got to choose your own seafood.
What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
What do We Like about Thai Hou Sek, One Utama? -The delicious fusion Thai foods. The clear tom yum soup was nicely done -The value set meal was indeed value for the money -Comfortable dining environment
Also ordered one of their bestsellers: Siu Yuk Tom Yum. The dish is good enough for 2-3 people, and comes loaded with chunks of roast pork and juicy mushrooms. The soup is everything a good tom yum should be: sour and appetising, great with rice, and spicy with a kick.
Siu Yuk fried rice at MYR 19+ (MYR 20.14 nett). The siu yuk rind is crispy but some may find the meat to be on the dry side.
From my visit, the food is good but I received many personal feedbacks that the food here are overrated. This is not a paid review from the restaurant but sponsored meal from a friend.
这九道菜肴即花了我们四百大洋， 平分下来一人RM22+其实也不算太贵啦！
Selain makan, korang boleh memancing kat kolam sini. Harga tu x sure kira camana. Sebab tujuan aku pergi pun nak makan. Pastu snap la apa patut. Selalunya kami order kengsum (asam pedas Thailand). Else Peanut fish.
We honestly enjoyed all the dishes, and we must also commend the excellent service here. The staff are always so attentive and we liked how they actually prep the dishes individually – a service that’s mostly reserved for more high-end Chinese restaurants or wedding banquets.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
