Hee Lai Ton - Pudu 喜来登 Restaurant

Shaw Parade Jalan Changkat Thambi Dollah Pudu 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2020-02-26 00:00:00+00:00
My Personal Opinion There wasn't a dish I didn't like...but my favourite dish had to be the Four Treasures Soup (I've not had soup that good for a long time) followed by the fried rice and steamed fish...and the ice plant too.

The Zun Kitchenette 尊廚 Restaurant

No.GL-01,Ground Floor, Shaw Parade, Changkat Thambi Dollah, 55100 Kuala Lumpur.

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  • 2017-07-02 11:16:44+00:00
A Chinese restaurant run by Eu Yan Sang, the food is quite good with some unique dishes. The desserts are not nice.

Nearby

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.

Kedai Kopi Yuyi 友誼茶餐室 Restaurant

Jalan Brunei 2, 55100 Pudu Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-12-16 00:00:00+00:00
Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
  • thefoodbunny.com
  • 2019-08-03 00:00:00+00:00
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
  • muntalksfood.blogspot.com
  • 2017-08-15 00:00:00+00:00
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.

Chen Chen Restaurant Roast Goose & Duck 珍珍深井燒鵝燒鴨 Restaurant

No. 24, Jalan Seladang, Pudu 55100 Kuala Lumpur.

  • eatwhateatwhere.blogspot.com
  • 2020-11-18 00:00:00+00:00
My Personal Opinion I would just stick to the roast duck (and probably roast goose) here...and forget about their secondary meats like siu yuk and char siew since the place is, after all, famous for their duck and goose.
  • johorkaki.blogspot.com
  • 2019-05-17 00:00:00+00:00
Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.
  • klchin.blogspot.com
  • 2019-03-20 00:00:00+00:00
The BBQ Pork was caramelised well.

Simmer Huang 黃記煌 Restaurant

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes. The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018. Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.

  • lwinlee.blogspot.com
  • 2017-02-15 00:00:00+00:00
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
  • malaysianflavours.com
  • 2017-02-09 00:00:00+00:00
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
  • tommytongmy.com
  • 2017-02-02 00:00:00+00:00
在这里的,还有一锅二味的吃法。享用焖煮的美味后,还可以吩咐服务员在锅里搭配少许高汤,摇身一变刷刷锅。这时上各种副食涮菜,一锅二味,一次满足!反而让小编多米非常惊讶的是,两锅三汁焖锅变身刷刷锅,口味翻倍提升,店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴(腐竹卷),在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮,内层却卜卜脆的腐皮,绝对叫你吃不够!

Jumbo King 珍宝皇 Restaurant

Pavilion, Lot.1.29.02 Level 1, Bukit Bintang, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-10-19 00:00:00+00:00
还等什么呢?赶快带齐朋友一起冲去Pavilion狂吃「Jumbo烧肉咖喱面」啦🍜!

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • eatwhateatwhere.blogspot.com
  • 2019-10-17 00:00:00+00:00
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...

Restoran 168 Restaurant

2-2, Jalan Brunei Utara Pudu 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2018-11-02 00:00:00+00:00
Food was great! Where do I even start. The Curry Mee here is special – not only do you get to choose the noodles you want, you can also choose the filling. Whether you fancy clams? Pork meat? Pork skin? Pork balls? They have it all. I opted for clams and pork skin + mee hoon for noodles. It was good, yaw. The broth – it was flavorful in a way that you cant stop slurping it and not overwhelmingly spicy to an extent that your tongue burns – nope, it simply was the right amount, appealingly so. If you are one of those who needs that spicy ‘kick’, then worry not, they do provide you with extra chilli on the side to satisfy your craving. There were plenty of filling – long beans, tau fu pok, pork skin, clams, several other greens – all fresh and chewy, a good addition to the curry mee.
  • the-binge.com
  • 2017-01-16 00:00:00+00:00
Restoran 168 is a Pudu institution serving popular Malaysian noodles in a manner that is good value for money and delicious.

Sun Fong Bak Kut Teh 新峰肉骨茶 Restaurant

37, Medan Imbi Imbi 55100 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2020-02-09 00:00:00+00:00
Two dishes with rice for 2 pax during lunch time.

小肥羊火锅 Restaurant

18, Lorong Thambi 2, Pudu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2019-01-22 00:00:00+00:00
出了名汤底好喝,这里的招牌汤底就是麻辣烫和清汤哦!

Teochew Lao Er 老二潮州 Restaurant

6, Jalan Brunei Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-05-02 00:00:00+00:00
Likes: Affordable, authentic and simple food Dislikes: Some simple items are a little too pricey, could probably work on affordability... otherwise it's fine

Hiong Kong Restaurant 香港饭店 Restaurant

Jalan Landak, Pudu Plaza (The Store), Lower Ground Floor, 55100 Kuala Lumpur, Malaysia

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  • 2016-06-05 04:48:00+00:00
I am not a fan of Chinese restaurant, but I found this to be good and unique, I like the taste here.

Sino Scene Chinese Restaurant 满景楼 Restaurant

Level 6, South Tower, Swiss Garden Hotel & Residences Kuala Lumpur, Jalan Pudu, Bukit Bintang Kuala Lumpur.

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu. The food will be prepared and presented in unique clay pots that will tantalize your taste buds.

  • sweetieyee80.blogspot.com
  • 2017-01-05 00:00:00+00:00
这家主打正宗粤菜和川菜的中餐厅,掌厨的是拥有逾30年烹饪经验的柯明辉总厨。温文尔雅的柯师傅巧妙地把四川及湖南佳肴,完美地融入传统的年菜中,带来非一般的风味。 即日起至2月11日,柯师傅精心地准备了4套十人新春套餐,价钱分别是RM988、RM1288、RM1488及RM1688;

Shun De Gong 順德公私房菜 Restaurant

Lot No. D5, Ground & Mezzanine Floor Block D Fahrenheit 88 179 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2017-10-05 00:00:00+00:00
The first time to eat such a large juicy and full of 16 South African abalone, every mouth so I enjoy!
  • foreverinhunger.blogspot.com
  • 2017-03-01 00:00:00+00:00
Be inspired by mouth-watering creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality ingredients.

PMK Dessert 半山芭大華茶粿 Restaurant

No 43 Jalan Kancil Off Jalan Pudu Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-31 00:00:00+00:00
Likes: Reasonable price for the portion, lots of choices, fresh traditional kuihs Dislikes: Dirty, parking is horrendous, food runs out very quickly so be there early morning or early evening (can't remember the second slot of restock - either 5pm or 6pm)

Restaurant Tian Tong Restaurant

38A, Jalan Walter Granier, Bukit Bintang, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-07-17 00:00:00+00:00
My plate of fried rat noodle and meehoon with fried egg, tofu, and pumpkin is ony $5.50
  • froggybitsoflife.blogspot.com
  • 2017-08-26 00:00:00+00:00
today I have the opportunity to try one of the two noodles shops, decided on 猪肉河米粉 Pork noodles! For me, it is not too bad lor.

Hakka Choice Restaurant

157, Jalan Imbi, Imbi, 55100 Kuala Lumpur

  • nufashionista.com
  • 2019-01-26 00:00:00+00:00
他们家的《蚝油姜鸡》采用大三脚鸡腿,肉质嫩滑,口感佳!另外还有其他的客家菜肴也是值得一试的,包括了咸虾酱蒸猪肉 、面豉猪肉、面豉江鱼仔等等!
  • foreverinhunger.com
  • 2019-01-14 00:00:00+00:00
Abacus is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth.

Restaurant Hung Kee 亨记 Restaurant

No. 28-5, Jalan Loke Yew, 52100, Pudu, Kuala Lumpur, 55200, Malaysia

  • zap-pa-lang.blogspot.com
  • 2017-08-14 00:00:00+00:00
整体的味道属于中上,拼了40年还屹立不倒的这家店肯定有它的过人之处,不过两碟一大一小的干捞叉烧云吞面要价 RM19实属有点过份贵,可能有朋友会觉得怀旧口味难寻,不过我倒觉得同样等级好吃的大有人在,没有好吃到我觉得值这个价钱。

Ring Road Restaurant Restaurant

No. 50, Jalan Gelang, Wilayah Persekutuan, 55200 Kuala Lumpur, Malaysia

  • johorkaki.blogspot.com
  • 2016-11-16 00:00:00+00:00
I said that I enjoyed their food and the entire experience as I have not come across a dish like this and served in this way in Singapore. I said I always enjoyed visiting KL because of eateries like her Ring Road Restaurant.

Kedai Kopi Hung San 红山茶餐室 Restaurant

1, Lorong Brunei 2, Pudu, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-12-04 00:00:00+00:00
This is one Chinese kopitiam that is opened for 24 hours in Pudu and morning session hawkers open as early as 5am until 2-3pm while some hawker stalls available at night times together with the Dai Chao.

Wong Wok 煌镬大炒 Restaurant

Lot 10 Hutong Food Court

  • elanakhong.com
  • 2017-01-07 00:00:00+00:00
Chili Crab Wonderful spicy with a nice hint of sweetness, the superb fresh mud crab was absolutely delicious. Highly recommended!
  • thebgirlworld.com
  • 2016-12-29 00:00:00+00:00
Chilli Crab 辣椒蟹 Market Price [Recommended] Chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab, served with the shell on, and best to paired with Hainan toast. This dish consists of fresh crabs cooked in a sweet, savoury and spicy gravy, it is a real treat and best eaten with your hands! Too bad that i have allergy in crab, but don't care! i eat Hainan toast by dipping the tangy gravy because it is too tempting LOL!
  • j-e-a-n.com
  • 2016-12-24 00:00:00+00:00
烧汁排骨王 RM26.50 以传统烹调方式来准备及烹饪的这道排骨王是我当天最爱的佳肴之一。平常到华人大炒或餐厅用餐,排骨王就是我爱点的佳肴,这里的排骨王就非常合我意,猪肉肉质松软,烧汁的味道非常拌饭。

Kwai Hup Restaurant 桂合小食店 Restaurant

21, Jalan Kancil, Pudu, 55100 Kuala Lumpur

747 Mixed Rice Store 747 饭店 Restaurant

147, Jalan Imbi, Imbi, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-11-20 00:00:00+00:00
Definitely wrong choice of breakfast destination in KL today!

Best Bean Food Restaurant

5, Jalan Brunei Selatan Off Pudu 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2019-08-09 00:00:00+00:00
I especially liked their fu chuk, it was crispy on one end and chewy on the other. The fish balls were good too. Dipping them into that sweet, thick black sauce was yummy!

Restaurant LJY 好意头餐厅 Restaurant

21,Jalan Lorong Thambi 2,Off Jalan Changkat Thambi Dollah Pudu, 55100 Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-09-10 00:00:00+00:00
在这里可以吃到私房菜料理✅秘制炸鸡翼✅咸蛋鸡丝蒸蛋✅三皇煎香蛋✅辣子啦啦✅鱼香鸡柳豆腐煲等等。平庸的价格就可以吃到超水准的食物,太抵食了啦…

EAt! - Bukit Bintang Restaurant

No. 52, Jalan Bulan Bukit Bintang 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2018-08-26 00:00:00+00:00
The Kong Po Chicken was surprisingly good. Previous try at other kopitiams allowed me to arrive at the conclusion that I should give this dish a pass the next time but for some reason, I wanted to order this dish here. I requested for extra sauce when I gave my order and usually, they tend to forget but not here. Here, they gave it to me and it was plenty enough to last me down to the last mouth. Of course, you would not get the bombastic flavors of a Kong Po chicken that you’d get at a fancy restaurant or cafe but it was good nonetheless. I only wished they added cashews 🙂 but given the cheap $$$ this dish cost – which let me repeat again – only 6.95 ringgit, it was more than good enough, even without the cashews. There was plenty of chicken pieces, chewy and meat with a slightly sweetish gravy that complimented the whole dish well. For the price that I was paying for this dish, it certainly did exceed my expectation.