Chinese in Sin Ming Road

1. yeeppi.wordpress.com
2. 2 years ago

The duck was tender but slightly firm, and savoury with the flavours of soy sauce and spices. A bit normal though. The first time I came on a Sunday, the queue was crazy and stretched way out of the coffeeshop. It was much more normal on this weekday morning.

1. therantingpanda.com
2. 3 years ago

Hup Seng Duck Rice ranks amongst my favourite braised duck rice stall in Singapore, and have been visiting it since – and not least in the future.

1. www.misstamchiak.com
2. 3 years ago

If you’re looking to satisfy a duck rice craving in a cosy neighbourhood coffeeshop, this is the place for you.

1. yeeppi.wordpress.com
2. last year

The toast was a bit floppy and soft as well, with little crisp outside. What saved this was the fragrant and sweet kaya, with a flavour unlike anything I have tasted anywhere else.

1. johorkaki.blogspot.com
2. 3 years ago

Charcoal Traditional Toast is now my benchmark for kaya-butter toast, replacing Ah Weng Kor of the old Imbi Market in Kuala Lumpur.

1. therantingpanda.com
2. 4 years ago

I wouldn’t mind having it again if I have to wait for my prata, though it wouldn’t warrant a special visit just for it.

1. yeeppi.wordpress.com
2. 9 months ago

Recommended by SethLui.com. This was a popular one, with a 20 minute wait at lunchtime on a Sun. The sauce was balanced – spicy, lardy, vinegary and savoury. Everything else was competent – the noodles were soft and the other ingredients fresh and springy.

1. www.allaboutceil.com
2. 4 years ago

It is getting harder to find a really good Bak Chor Mee these days. Somehow, I still prefer the traditional type with the liver as part of its ingredients.

1. www.misstamchiak.com
2. 3 years ago

I enjoyed the meal here and will definitely be back!

1. www.sgfoodonfoot.com
2. 3 years ago

Though Ah Sin Family Eating House is not any fancy restaurant, their dishes are your comforting homecooked dishes that will warm your heart.

1. cavinteo.blogspot.com
2. last year

Frankly, when I see this kind of char siew, you would notice a slight frown on my forehead. This kind would likely be lean and bland. Turned out they were tasty with a tenderness added with a bit of delicious fat in every bite. Pork lard was crispy although I would prefer them bigger!

1. www.sgfoodonfoot.com
2. 7 years ago

I am back again to try their newly introduced Sea Cucumber Pork Rib Soup.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their crispy pork jowl wasn't so crispy after sweating through delivery in their plastic containers, but I suspect this isn't really crispy even if you had them freshly cooked.

1. cavinteo.blogspot.com
2. 8 years ago

Overall verdict - my family had a good time at Ubin New Seafood; be it service or food. For the latter, there were some disappointments although to pay S$76 for 3 crabs was just too irresistible!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 11 years ago

I think this place would be for keeps.