Chinese in Smith Street

1. www.thefooddossier.com
2. 2 years ago

Liao Fan Hawker Chan Few will ever figure out the calculus behind marrying stupendous with cheap, nevertheless Liao Fan Hawker Chan ...

1. yeeppi.wordpress.com
2. 3 years ago

Overall much better, which is the reason for the Michelien star and the 30 minute meandering queue.

1. zap-pa-lang.blogspot.com
2. 5 years ago

整体来说我还蛮喜欢这里的油鸡的，虽然很多人说比它好吃的大把，不明白怎么会是米其林一星等，不过我还是觉得不管星不星还是算好吃的。

1. www.nickblitzz.sg
2. 5 months ago

Discovered another nice hawker stall, Weng Kiang Kee Porridge 荣强记粥品 which is located in Chinatown Complex. However, locating it on the second floor can be a bit challenging.

1. www.umakemehungry.com
2. last year

Overall, I love the consistency and smoothness of the grains. Though tasty, it still lacks the wow factor that will give me every reason to be back there on purpose.

1. yeeppi.wordpress.com
2. 3 years ago

Both the porridge and the pork were clean-tasting. The pork was really fresh, tender, and springy, with a light and pleasant pork flavour. There was a bit too little of the pork though, resulting in the bowl feeling a bit empty.

1. www.nickblitzz.sg
2. 3 months ago

Chinatown Complex is a culinary treasure trove, housing numerous famous food stalls. Among these, Ma Li Ya Virgin Chicken 瑪莉亞處女雞 stands out not only for its unique name but also for its specialty in soy sauce chicken.

1. thedeadcockroach.blogspot.com
2. 12 months ago

Ma Li Ya Virgin Chicken at Chinatown Complex Market & Food Centre needs no further introduction but, unless you have eaten it before, you would never have guessed that what I had here is a plate of chicken rice because frankly, it does not even remotely resemble one.

1. yeeppi.wordpress.com
2. 2 years ago

The chicken drumstick was tender and flavourful, with a sweet flowery flavour from the qq soft skin, which had taken on the dark brown of the soy sauce.

1. www.nickblitzz.sg
2. 5 months ago

Lian He Ben Ji Claypot Rice 联合本记煲饭 , a popular eatery situated in Chinatown Complex, has gained significant recognition and has been included in the prestigious Michelin guide.

1. yeeppi.wordpress.com
2. 2 years ago

The chicken was smooth, tender and well flavoured. Still my favourite claypot rice after all these time, with a forty five minute wait on a Wednesday evening, in a seriously crowded corner of the food centre.

1. eatbook.sg
2. 4 years ago

For its taste and quality, Lian He Ben Ji is well worth the price.

1. www.umakemehungry.com
2. 12 months ago

Michelin Recommended Stall

1. jaymoylovesfood.com
2. 12 months ago

Zhong Gou La Mian Xiao Long Bao is one of the many places in the Smith Street Hawker Center/Chinatown Food Court. It has long queues all the time for the products. Xiao Long Bao and Fried Dumplings…

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 2 months ago

The combination of pork lard, perfectly cooked noodles, and Mr. Tan’s expert frying skills creates a dish worth waiting in line for!

1. yeeppi.wordpress.com
2. 4 years ago

The stallowner really displayed dedicated plate by plate frying. This was the wetter and not so sweet style of char kway teow. The kway teow had been fried well till slightly mushy, with egg nicely distributed and some crunch from the chives. It had quite good wok hei and pork lardy fragrance, although I found the flavour slightly restrained and not punchy or savoury or sweet enough. It tasted a bit like Penang kway teow, with the flatter taste profile.

1. ieatishootipost.sg
2. 4 years ago

A plate of char kway teow that is well worth your calories!

1. thedeadcockroach.blogspot.com
2. 5 years ago

Having finally tried the Bento Combo Jumbo for the benefit of the 'gram, I shall try their duck meat with white rice served the traditional way next time.

1. foodiefc.blogspot.com
2. 6 years ago

The braised duck meat was moist and tender unlike those that you may get elsewhere, where they are sometimes tough and hard to chew.

1. www.allaboutceil.com
2. 6 years ago

Though their braised duck is not the best, the yam rice is amongst the nicest that I tried.

1. eatbma.blogspot.com
2. 9 months ago

It looks like this stall (335 Smith Street #02-84) has been listed in the Michelin guide for a while, but somehow it just never registered on my radar screen until recently.

1. www.misstamchiak.com
2. 4 years ago

With Fatty Ox HK Kitchen serving up such high quality dishes, you don’t have to pay restaurant prices for classic Cantonese fare.

1. thedeadcockroach.blogspot.com
2. 5 years ago

I am glad I found Fatty Ox because their soy sauce chicken and other offerings are comparable to, if not better than Liao Fan's (Hawker Chan) without that crazy queue.

1. thedeadcockroach.blogspot.com
2. 12 months ago

Claypot & Cooked Food Kitchen at Chinatown Complex Market & Food Centre specializes in Cantonese-style tze char. The modest menu included their signature claypot pig's liver, har cheong gai, sweet & sour pork, salted fish minced chicken tofu pot, tofu & roasted meat among others.

1. johorkaki.blogspot.com
2. 3 years ago

Claypot & Cooked Food Kitchen is a nondescript looking food stall with an equally non descriptive name tucked away in a far corner in the "green zone" of Chinatown Complex Food Centre.

1. thedeadcockroach.blogspot.com
2. 4 years ago

Whilst the food here is certainly value for money, it is probably more suited for smaller groups than lone customers.

1. thedeadcockroach.blogspot.com
2. 12 months ago

Yuan Lang Soy Chicken Master is the underdog among all the big names. Hopefully, they can get picked up by the radar soon and receive the recognition they deserve.

1. www.misstamchiak.com
2. 2 years ago

If you’re looking for a different take on our local classic, do check out Yuan Lang Soy Sauce Chicken Master and enjoy some playful banter with Wong Kueng while your food is being prepared.

1. yeeppi.wordpress.com
2. 3 years ago

The chicken was smooth and the skin nicely flavoured and scented, although the flesh was slightly tough. The noodles were really qq and springy, had no alkaline taste and had a light savoury soy sauce flavour, from the one squirt of the soy sauce. A delicate and clean tasting plate.

1. yeeppi.wordpress.com
2. 2 years ago

The satay was cooked just nice, meaning it was at its most tender, but had no char. The satay sauce was very good though, nutty, sweet and slightly tangy from the pineapple purée.

1. ieatishootipost.sg
2. 3 years ago

A very competent satay even though they don’t make their own.

1. danielfooddiary.com
2. 4 years ago

The satays here are cooked-to-order, so they are still juicy upon serving. The skewered meats achieved the right amount of char from the grilling. You can tell they have been seasoned and marinated well because they are tender and flavourful.

1. www.umakemehungry.com
2. 2 years ago

If you are in Chinatown Complex and Food Center, this is one of the heritage dish that you should not miss.

1. yeeppi.wordpress.com
2. 3 years ago

The rice was just moderately sticky, came apart well and offered slight chewiness. The shallots were a bit burnt though, with a small bit tasting slightly bitter. Serious one man show here, offering a heritage food.

1. www.misstamchiak.com
2. 3 years ago

Millennium Glutinous Rice has definitely made itself a favourite on my list and I really hope another ambitious person will learn the ropes from Steven in the future, and continue serving this nostalgic dish in the decades to come.

1. www.umakemehungry.com
2. 2 years ago

A dollar Worth of Porridge. Simply Good!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Just porridge and bee hoon. That was pretty much all the stall was selling.

1. thedeadcockroach.blogspot.com
2. 5 years ago

Maybe the menu here is designed for the elderly in mind but I find the portion too miserly for an adult while the flavors too light on my palette.

1. johorkaki.blogspot.com
2. 4 years ago

Get the Old Singapore Laksa taste for just $2 or $3. Whether it suits modern palates or not, it is a cultural artefact, a blast from the past. Not sure, for how long more we can enjoy this.

1. thedeadcockroach.blogspot.com
2. 5 years ago

Taste wise, the broth is a little thin and not as robust but for $2, I am not complaining!

1. www.misstamchiak.com
2. 6 years ago

Woo Ji Cooked Food at Chinatown Complex Market and Food Centre is an absolutely marvellous find, and an extremely affordable one too!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Maybe they aren't worth the time in the queue considering that there's an overwhelming plethora of other options in Chinatown.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Their sui gao looked orange-y.

1. thedeadcockroach.blogspot.com
2. 5 years ago

The portion of the noodle is sufficient to keep me full. The tossing sauce which is simply pork lard oil and sambal chili complimented the springy noodle.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were pretty generous.

1. www.misstamchiak.com
2. 4 years ago

Monan is like a mix of traditional and modern dishes. The stall is new, but I’m sure they have what it takes to improve their recipes, and make egg sausages popular again.

1. www.nickblitzz.sg
2. 3 months ago

If you're a food enthusiast exploring the vibrant culinary landscape of Chinatown Complex, there's a gem you won't want to miss – Chef Leung's Authentic Hand-milled Rice Noodle Rolls (梁师傅肠粉).

1. yeeppi.wordpress.com
2. 10 months ago

The unusually rippled chee cheong fun was silky but had some heft and mouth feel, with some bite. It appears that the ripples are characteristic of Hong Kong style chee cheong fun. The soy sauce was lightly savoury and fragrant, and the peanut sesame sauce added some peanut butter-like richness to the whole thing. Really nice.

1. www.allaboutceil.com
2. 4 years ago

almost all the customers seated near the stall ordered their steamed fish head.

1. johorkaki.blogspot.com
2. 6 years ago

Seng Kee's signature sauce is very appetising, so I could enjoy lots of boiled rice with it (that's before Singapore declared War on Diabetes 😂 ).

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

One of the reasons for coming back was for their barbecued lamb skewers.

1. thedeadcockroach.blogspot.com
2. 12 months ago

The black vinegar is more sweet than sour but there is a bottle of vinegar on the counter for customers to help themselves to for a sharper taste. Chef Sham uses the Chan Kong Thye (aka doggy brand) black sweet rice vinegar which he proudly displays all over his stall.

1. www.misstamchiak.com
2. 3 years ago

This collagen soup is comparable to those that you have in Hai Di Lao or Beauty In a Pot but I would choose Chef Sham’s soup over those any day for its affordable price!