Interesting sweet and spicy concoction.
One of the favorite locations for night time 大炒 Dai Chao nearby USJ 12,16,17,18 residents, it is better to "Call Jeffrey +6012-337 0793 order and collect 30-40 minutes later". Otherwise, average waiting time is 45 minutes at the restaurant.
In 馬來西亞 Malaysia and 新加坡 Singapore, popiah is normally part of the Chinese cuisine (as a 小吃 snack item) of these two countries.
So, USJ4's 新阿波羅茶餐室 Restoran New Apollos is now offering only hawker's food.
USJ 4's 新阿波羅茶餐室 Restoran New Apollos now offers night time hawker food including where before this was only chicken rice and Dai Chao/Xiao Chao.
檳城蝦麵 Penang Har Mee & 奶茶 TehC - Food today: 5 / 10
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
Eat All You Can Dim Sum Extravaganza Available Saturday, Sunday & Public Holidays 11am to 4pm RM88 nett per person
The Makanthon promotion will be available from 6th July 2020 onwards and they are priced at RM 68 nett per adult while RM 48 nett per child ( age 5-12)
Lunar New Year Dim Sum Lunch 农历新年点心午餐也将会于新春期间（1月25日至2月8日）为你诚心提供。
♥Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
I would recommend trying their Ipoh Beansprout which is stir-fried with garlic and soy sauce, garnished with fried onions.
A multi-stall hawker Kopitiam that offers Dim Sum stall that is definitely worth visiting is in Puchong's Taman Putra Impiana.
The Chinese/Taiwanese hawker stall in SS15's Restoran Kwai Sun offers an acceptable good bowl of "爌肉麵 Braised Pork Belly Noodle" at rm$7.50 that comes with 3 good size pieces of Pork Belly.
Best to get the Siew Bao just out of the oven and have it with an Ice White Coffee in Restoran Kwai Sun!
Highly recommended to also order "siew yoke" or roasted pork (rm$7/portion) which I think good for 2 person.
Most stalls in all 3 kopitiams already closing by 2:30pm, lucky to find one stall offering the last bowl of pork ball noodle. Food is average but at an affordable price.
The bowl here is savoury but still has the some amount of santan and sweetness but happily it hit a sweet spot in me. I found a happy balance of the Ipoh and KL styles. Enjoy
USJ21's 鴻豐 Hoong Foong Dim Sum (have been here since 1999, more than 20 years now), is no slouch; perhaps still have its own regular customers (fan base).
Dim Sum prices are still at rm$5 - rm$12 per plate, with average prices around rm$6/plate, generally considered reasonable and affordable.
Both 上汤竹笙券 Bambo Fungi roll & 上湯蝦球 Supreme soup Prawn ball sampled today are definitely worth ordering!
this place in USJ6, which makes its 手工包 steamed buns by hand, is a gem.
Restoran Wai Kwan offers "古早味"米浆粉 old-style Chee Cheong Fun (with sweet red sauce), rm$4 "蝦米"米浆粉 dried shrimp Chee Cheong Fun, and some steamed fish balls as add-ons.
Popular savory Bao fillings are their 叉烧包 Char Siew Bao, 南乳猪肉包 Nam Yu Chu Yoke Bao, 马来糕 Ma Lai Gao, and 梅菜包Mui Choy Bao.
The 叉燒 charsiew isn't the tender type and slightly chewy, perhaps no the best pork part for the charsiew recipe.
Today, for breakfast USJ10's "南京茶餐室 Kedai Kopi Nanking's vegetarian Economy Bee Hoon/Mee for rm$6 comes with fried Bee Hoon plus 2 vegetarian dishes of 咖哩蔬菜 Vegetable Curry and 假素食鴨肉 Fake Vegetarian Duck meat.
The stall offers 10 variants of buns from rm$4 - rm$6 with choices of Dry Meat, Ham, Bacon, or Taiwanese Sausage with or without Egg or Cheese.
Both the rm$7 "咖喱雞雲吞麵 Curry Chicken Wanton Mee" and rm$1.50/pc "水餃 Sui Gao" were above average, breakfast at USJ16's 貴賓樓美食中心 Restoran Vest Inn.
New Chee Cheong Fun stall in USJ16's Restoran Vest Inn offering Curry Chee Cheong Fun and some home-made Yong Tao Foo;
A Humble little stall at the back of the USJ16 "Vest Inn Kopitiam) run by a elderly woman, and serves quite a good bowl of Dry Pan Mee.
Some say that LFC is the Chinese style "Nasi Kandar", the rm$12 signature dish comes with a drumstick as well as a chicken thigh, some vege on the side and lots of mixed home-made curry (tend to be on the sweet side).
The fried chicken was worth the wait, on the plate were also long beans and a fried egg and on the side curry sauce plus sambal
This is a simple dish that is done right, which I thoroughly enjoy. The food is also reasonably priced, with both the rice and chee cheong fun plates costing RM 10.80 each.
This is a another eating place that would not want to miss in Subang Jaya area. It’s a handmade Chinese noodle restaurant, Uncle Seng that is well known among the students and white collar workers in SS 15.
Personally, I think it wasn't too bad but it will be awhile before I will come back for second round of other offerings from Uncle Seng!
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
火锅吃够后可以吃软雪糕，这里的雪糕也有让我惊喜，以吃到饱自助餐厅的素质来说是非常不错的。
Regardless of my opinion; the shop was packed with customers waiting for their bowl of Pork Noodles. Needless to say, the "Wait Long Long Pork Noodle" stall does have its die-hard fans! So, do try it youself lor!
I find the dumpling today more satisfying than the "Wait Long Long Pork Noodle" which was another disappointment on the 3rd visit.
No doubt the pork broth was very tasty, a bit salty likely due to the MSG; not a choice for eating out nowadays!
Yellow Ranger (蛋薄餅券 Egg Wrapped) & Megazord (豬油炸薄餅券 Pork Lard)
Charsiew wasn't the best in town but the well braised chicken feet was good enough, the stall offers generous amount of crunchy pork lard and green chili.
Despite the lockdown, quite a few stalls are available for morning breakfast and lunch
As you can tell, we definitely enjoyed the pan mee at JingZhu and prefer it over Lian Heng. Of course, taste is subjective.
We ordered Pan Mee Soup (RM7) which came with a generous amount of minced pork, slices of mushroom, fried crispy anchovies and plenty of sweet potato leaves. The soup base is bursting with multiple flavours from the sweet potato leaves and ikan bilis stock. The noodles’ (mee hoon kueh) texture was incredibly smooth, soft and mostly importantly not chewy.
Hokkien Pan Mee can be dry or soup version, was told the different is the minced meat, after eating I still have no idea the difference! But the Pumpkin Barley was really very nice.
Besides Pan Mee, the USJ 9 超級辣椒板麵 USJ Super Chili Pan Mee also offers rm$8.50 豬肉/魚/雞肉飯 Pork/Fish/Chicken Rice dishes and a variety of 小吃 Side Orders.
Perhaps should give a try to the Chili Pan Mee at the new USJ9's "超級辣椒板麵 USJ Super Chili Pan Mee" next time!
For the Dai Pu Mee, although with a price increase of rm$0.40, came with similar size and taste! Good that it has maintain the quality in their delivery, so far.
Thoughts: ok lar.
The dishes were generally heavy on taste. Dinner was satisfying. Price was reasonable.
It offers comfortable dining experience (despite without the air-conditioned) due to the high-ceiling structure with lots of hanging fans above the tables. The factory lot is quite huge with likely more than 30 tables.
Don't come here if you need ambiance; but if affordable price, reasonable taste, and free parking (usually available all-day-long) are what's in your mind, then USJ8's Good Year Court 4's Kopitiams (天添發飲食中心 Restaurant Ten Tien Fatt and 好年美食中心 Restoran GoodYear) offers reasonably good hawker food choices.
This stall "Signature Home Cooked Curry stall" in USJ8's "天添發飲食中心 Restaurant Ten Tien Fatt" offers 6-8 choices of rice and noodles with 燒肉 roasted pork, 牛肉/羊肉/炸雞 咖哩飯 beef/mutton/fried chicken curry rice, plus an interesting 魷魚咖哩麵 squid curry mee as well as daily special soups from rm$7 - rm$12.
The stall offers not only classic 台灣滷肉飯 Taiwanese braised pork rice and also 台式鹽酥雞飯/麵 Taiwanese salted chicken rice, but also 台灣小吃 Taiwanese snacks like 炸地瓜 Crispy sweet Potato, 台灣芋圓冰 Taiwan Taro Desserts series, and 古早味蛋糕 Taiwan old-style Baked Cake.
