TOP Singapore Food Blog
Surprised myself with my recent trip to Nam Kee. Will be returning again for its comforting food, and glad that little has changed since.
The food's not bad, the meat's fine, tender with some soy seasoning. The rice could be better but the soup's not bad even though some might find it oily.
Very complex and layered braising sauce, with slight sweetness and savouriness and fragrance from various spices. The duck was quite tender and the skin gelatinous, both with some bite. Interesting plate.
Don’t even doubt it, you will definitely see me joining the queue again for some Seng Huat Duck Rice.
Overall, Seng Huat Duck Rice serves up a great tasting plate of duck rice, which is also extremely value for money!
The combination somehow lacked of the “wow” factor I had remembered fondly years back.
The food is good but not as shiok as I remember when I tasted it years ago at Jalan Besar. Hopefully, its just because the woks are not yet seasoned. Still, it’s a good place if you are looking for something that you can quickly guzzle down to hit that hunger spot.
We had the Bak Chor Mee with extra fu zhou fish balls and fried fish cakes.
This is going to be one of my favorite stalls in this food centre that I will be patronizing regularly and this is one of the stalls that remain open during the evening.
I promise you’ll be like us, planning for a return visit after you’ve tried their dishes.
The food is satisfyingly homely, comforting, and worth a visit if you’re in the area.
Their fried bee hoon is a must-order, it is one of the nicest that I ever had. Though it is a simple dish, they did it well, it was mildly seasoned with light soya sauce and with a handful of beansprouts that added for a textural contrast.
The first mouthful was delightful, it was soft and not greasy, with a well-balanced of sweetness and saltiness as well as a slight eggy flavor.
It was a simple yet satisfying choice for lunch in this food centre.