A food blog from a Singapore-based traveler
Food at New Ubin Seafood is an eclectic mix of Singaporean and International cuisine, including Chinese, Indian, American, and Japanese.
A reassuring no for me. Food is expensive and quality is nothing to shout about.
Yup, still don’t understand it and it will still be quite low on the priority list for me. Can’t say it was anything special at all, especially at that price. It tasted like a normal bowl of noodles for me at a high price.
招牌的浓醇牛骨汤，汤汁麻中带着浓郁的牛骨汤的香气，微辣的汤汁带出食材的鲜甜和香滑，尤其是绿色的菠菜面和浅紫色的紫薯面，虽然浸泡在汤汁中，依然保持原有的鲜艳颜色和Q滑的口感。
We liked what we ate that night. The ingredients were fresh and clean.
Every ingredient was certainly of the best quality.
红油抄手（$6.90，5粒）肉馅扎实饱满，皮薄润滑，红油香辣诱人。
I've only heard of Mooi Chin in the recent years though they've been around for decades. We're here today for that taste of nostalgia uncommon.
Mooi Chin Place Restaurant Menu contains quite an interesting mix of Hainanese Specialties, Western dishes (such as pasta and sandwiches) and regular Chinese restaurant items.
we order a small hor fun. it was S$20. good wokhae & wonderful flavours & good ingredients too.
Crab tanhoon was very tasty. everyone loved it
Dinner was S$174nett for 4pax…very good price for the food we ordered.
