Fried Kuey Teow is average, the otak otak muffin (should stick with the standard croissant option) slightly disappointed, but coffee still good.
Finally came early enough to try the Nasi Lemak and Ipoh Hor Fun, but need to queue around 20 munites. Mei Ru likes the Ipoh Hor Fun, and Nasi Lemak is not bad as well. Might return for them, but I..
Good Cappuccino (RM 11.90). The lychee rose cake (RM 15.90) is pretty good, soft with different layers of texture and taste.
The 叉燒 charsiew isn't the tender type and slightly chewy, perhaps no the best pork part for the charsiew recipe.
Today, for breakfast USJ10's "南京茶餐室 Kedai Kopi Nanking's vegetarian Economy Bee Hoon/Mee for rm$6 comes with fried Bee Hoon plus 2 vegetarian dishes of 咖哩蔬菜 Vegetable Curry and 假素食鴨肉 Fake Vegetarian Duck meat.
The stall offers 10 variants of buns from rm$4 - rm$6 with choices of Dry Meat, Ham, Bacon, or Taiwanese Sausage with or without Egg or Cheese.
Iced Cappuccino (RM 13) is okay, I think shouldn't ordered the ice version if you prefer stronger coffee taste. Sourdough toast with omelette and ham (RM 13). The sourdough is good. The omelette is..
Relaxing ambience, food is nice. The coffee rum cheese cake has a think bitterly rum taste in a good way. My wife likes the cappuccino. Sourdough with omelette is very tasty.
Nice new cafe. Good coffee, decent food.
We’ve checked out a lot of pork noodles in KL/PJ, and Siong Pin still comes out on top. We find the broth to be perfectly balanced and not too heavy on soy sauce. Each bowl is cooked individually to ensure freshness and consistency of taste.
阿來魚頭米粉 Ah Lai Fish Head Noodles Highly recommended!
definitely worth revisiting for breakfast here again very soon in the future.
The eatery occupies a large space, easily being able to accommodate a large group. With Ed Sheeran playing in the background and the easy – going atmosphere, it is no wonder plenty of office folks made this their go – to spot for lunch. Do expect the usual that accompanies a packed eatery – plenty of chatters and laughter.
E.G.G means Eight Gourmets Gala at Bandar Sunway , E.G.G that brings together eight Different taste or stlye in one place . Eight Gourmets Gala is your everyday gastronomic indulgence . A concept derived from a group of friends who share a fierce passion for food and belief in bringing family and friends closer together through good meals enjoyed together . An egg has many characteristics and is also the key ingredient in many cuisines . EGG is a unique open concept dining experience consisting of eight delicious eateries and bars under one roof :
Selecting the right venue for a wedding can be an arduous task because you want your special day to have a perfect setting and also make sure your loved ones are comfortable. If you're looking for a cozy, intimate and classy setting and want your guests to have a memorable gourmet experience, Eight Gourmet Gala is the right pick for you. EGG Banquet Menu at just RM988 nett !
So, perhaps the Englishmen thought the sandwich name was called "Roti John" and that was how the minced meat omelets bread came to its name of "約翰麵包 Roti John".
nd visit to SS15's Q Bistro, maybe lesser customer today (Wesak day) and service was very satisfactory today. From order to food on the table as well as a request to thicken the teh tarik was acceptably good and satisfactory.
I am totally satisfied with the excellent poached egg on toast with kaya on the 'corners' of the toast, where the 'recipe' is called "Roti Bakar Telur Goyang"!
USJ10's Doi Chaang Caffe Taipan again for a Dine-in breakfast.
Today's rm$14.90 "大早餐 Breakfast Supreme" can be topped-up with any coffee for rm$4, excellent 卡布奇諾咖啡 Cappuccino to begin with.
I think the cafe also serves Nasi Lemak, Spagetti, Big breakfast, Pizza, Salad choices as well as Chicken Chop in their menu. Quite a pricey place to have breakfast, and perhaps thats why I was the only customer.
Decent mac and cheese.
I believe it is a new hawker stall in USJ10's "金華茶室 Restoran Jing Hwa", "雞扒王 Hong Kong Street Grill Chicken" offers 8 choices (2 西式早餐 western breakfast and 6 meaty meals of 豬扒/雞扒 Pork/Chicken chop or Bacon Roll) with price from rm$4.90 to rm$8.90.
The Non-Halal Chinese style satay called "擼串 Lǔ chuàn"; offers 4 大肉类烧烤, 鸡串 Chicken, 猪肉串 Pork, 牛肉串 Beef, and 羊肉串 Mutton. Not just the 4 meats, but also 蘑菇沙爹, Mushroom satay, 烧烤雞翅 Chicken wings, 魚肉串 Fish, and 魷魚肉串 Squid Satay; all at a fixed price of rm$10 for 20-30 stocks depending on meat type
"Warisan Nasi Kukus Kebun Sultan" offers a single dish of Nasi Kukus with a whole deep fried chicken leg, not dry but crispy in the outside and somewhat juicy in the inside; perhaps one of the better Malay style fried chicken recipe in town.
The Curry Chee Cheong fun comes with not too fresh Cheong fun, some 豆腐卜 taufu pok, 炸豆腐皮 fried bean curd, and mediocre 豬皮 pork skin.
All-day long noodles from early morning to before 4pm. Definitely worth trying!
The recommended meal here is their Big Breakfast and a variety of Pasta.
There are a good variety of cooking styles for Borneo Beef noodles including both the dry or broth version, and lighter soup version, as well as laksa broth beef!
While the food so far sampled were of mixed experience, but just can't beat the cheapest beer offering in USJ10!
rm$7 Ice Cold Tiger beer is still available. But the rm$9 金香雞丁飯 Kam Heong chicken is definitely commendable! nice!
an accessible neighborhood watering hole for its affordable beer or sample its items in their menu.
Then again, I won't hesitate to have a cuppa of the HoujiCha Tea Latte again, sooner than I can imagine!
The style of frying was unique. Then the cockles were generous and half cooked.
The only multi-hawker stall kopitiam in USJ9, 昇豪茶餐室 Restoran Sing Ho has been around for many years; still surviving with 4 stalls and half-of th shop closed.
I first chanced upon this café when I saw it on the list of vulcanpost's "6 Weird Names of Actual Cafes in the Klang Valley". I'm not sure if the name was selected on purpose (with a cheeky double meaning *wink wink*) but I read (in the Star papers) that the owners explained that someone suggested "morning" and the café has a wooden interior...and that's how the name came to be. In fact, the cheeky names extend to their menu too (as you'll see later).
If you feel like having breakfast from a faraway land – like Tunisia, for example – you can. Their breakfast menu is inspired by dishes around the world so you can go Norwegian, American, Tunisian, European, Mediterranean or Atlantic. Most of the breakfast items are variations of eggs, bread and vegetables. Still in their trial and testing stages, some of the items on the menu will be removed, but not the Nero di Seppia, a pasta dish with squid ink sauce and sautéd squid with sliced garlic and tomato. Portions are also fit for sharing.
The rm$11.90 "烟熏鸭肉蒜香意大利面 Smoked Duck Aglio Olio" with lots of olive oil, comes with at least 4 pieces of tasty Smoked Duck, button mushrooms, and cherry tomato; satisfied.
Food today: 5.5 / 10 👍😐
Food today: 7.5 / 10 👍👍👍😋😋
Good to see someone passionate about what they do; the Barista explain about the "红菲茶拿铁 Rooibos Red Latte" which is really Tea blend in Coffee, interesting!
