Situated at ICC Pudu, Ah Weng Koh has its own special dining area separated from the food court. We order the special Hainan tea with ice cream, didn't disappoint and worth a try. The toast is good..
Some people say its so so and some say its very good. Again depends on your taste bud.
可以说，来这里用餐，是不会失望而归的。
In the heart of KL, lies an iconic Restaurant Hung Kee famous for their homemade Wantan Mee. Located along the busy Jalan Loke Yew, this old restaurant has b...
整体的味道属于中上，拼了40年还屹立不倒的这家店肯定有它的过人之处，不过两碟一大一小的干捞叉烧云吞面要价 RM19实属有点过份贵，可能有朋友会觉得怀旧口味难寻，不过我倒觉得同样等级好吃的大有人在，没有好吃到我觉得值这个价钱。
Based on my less than satisfactory eating experience at Hung Kee I can safely say I won’t be a returning customer. Even the wantan mee stall a stone throw’s away from my house could whip up better noodles (prepared by locals and not to mention cheaper too) so logically why would I want to eat here ever again?
My Personal Opinion OK, I'm done trying the other stalls already! :P In the end, it's a place I would return over and over again just for the prawn noodles. And if your family members aren't into prawn noodles, then their best bets would be the char kway teow and fried rice (and maybe try your luck with the inconsistent roasted meat rice). Who knew that other than the gem of a find of an excellent prawn mee, we have stumbled upon yet another gem in this shop...and that's the Penang Char Kway Teow & Fried Rice stall. Now that I have something else to look forward to here, I can see myself coming back repeatedly for these three items.....yay! ^o^
Wan Tan Mee (Medium), 6.50 ringgit. For 6.50 ringgit, you would get a plate of yummy wan tan mee + a soupy broth with 3 dumpling. It certainly did tantalized my tastebuds and my pocket, lol. I liked the char siew that accompanied the noodle. It is not the usually thinly sliced meat, instead you would get pretty thick BBQ flavored slices that was chewy and provided a complimenting flavor to the overall noodle. Mix it all up – delicious!
My Personal Opinion Other than, perhaps, a few missing slices of hard-boiled egg (which would have made the bowl 'complete') and the fried shallots not conforming to my overly strict preference of them being freshly fried, there's no denying that this is a very good prawn mee...and it has become a top favourite of mine since eating it. I'm really glad that I sought out this hidden gem of an excellent prawn mee. Seriously, I can't gush enough of the prawns itself which were fresh, firm and sweet, unlike any of the prawns I've found (and eaten) in a bowl of prawn mee before. Although I prefer the broth to be more savoury than sweet (well, I can counter that by just adding all the chilli paste in), I do know a lot of people want that inherent sweetness in the broth. So, if you're among them, you have to seek this place out to try the prawn mee and you'll be glad that you did....that's how confident I am that you'll like it! ^_^
