A food blog from a Singapore-based traveler
the mutton is definitely a solid choice to pair with the fragrant nasi which was fluffy, light and not too oily.
Satisfying briyani for $5.50 if you are willing to brave the long queue!
This was always crowded when I passed it on weekends. So I took the chance to try it on a less crowded weekday night. Indeed not bad – light, fluffy and slightly sweet and creamy. Probably tasted better served with the sugary pastel pink decor.
We liked the piccolo latte – the small but mighty mellowed espresso with steamed milk. The Orange Mocca Ice Brew was interesting but not something we really fancied. We would stick to classic coffee.
Good for ladies who are looking to shoot with instagrammable pancakes!
KKI Sweets was the dessert cafe which we went to after lunch recently. This ‘atas’ dessert shop delights with its very focused repertoire and artistic cakes that look too good to eat.
This visit to Kki was long delayed as I had heard of its renowned Japanese-inspired cakes back when it was located at Ann Siang Hill. By th...
If you’re looking for more places for desserts, check out The Whisking Well for sesame Levain cookies
A visit back here to Zhao An Granny Grass Jelly after 9 years. It was after breakfast that I wanted some drinks and I recalled this stall that I had patronized the last round.
The taste of grass jelly feels refreshing and cooling. There's always stomach space for it after a hearty meal at Golden Mile Food Centre.
Zhao An Granny Grass Jelly offers a soothing old-school dessert that definitely tastes better than factory-made grass jelly.
Overall, I think the atmosphere is really nice to chill and hang up with friends and the greatest plus point is that it is open 24 hours and the menu variety is quite large. While the drinks and desserts are quite general in taste, they are quite pretty for pictures. The price for some items are pricey than usual but there are still pocket friendly choices. Do note that they tend to run out of traditional hot desserts later in the night or past midnight
All in all, Smile Dessert is the kind of cafe you visit for its aesthetics, and not its food.
Bugis is home to a variety of options offering sweet treats ranging from traditional favourites at HoneyMoon Dessert to Belle-Ville’s fluffy pancakes — so much to eat, so little time!
Overall, we appreciated the focus by Entre-Nous Creperie on crepes. These are some of the best crepes we have eaten in recent times.
Yenly Yours is Thailand's No. 1 Mango Dessert Cafe with over 15 outlets in Bangkok currently. There are only 2 outlets in Singapore with the first in Suntec City Mall and the second outlet located in Ang Mo Kio Hub. I chanced by the corner one day while I was strolling in the mall and after the first try, it left me with a good impression of their dessert.
I was gunning for a place to sit down and chill after travelling from Bugis to Clarke Quay and finally to Suntec City Mall. Top on my list w...
More importantly, those balls of rice were delightfully sticky, salty, and rich with that coconut milk on top. I wonder what the coconut noodles here taste like.
It is a great spot to socialise and unwind because of the relaxed ambience, and it could easily be one of those post-dinner places you visit with friends whenever you’re in the vicinity.
Chowzan Dessert is a pretty decent place to consider for decent tangshui is this part of town.
I’ve previously had the Peanut Ah Balling and Peanut Soup on several occasions and enjoyed them thoroughly, unlike my experience at 75 Ah Balling on this visit.
75 Ah Balling is a third-generation hawker stall that sells glutinous rice balls served with hot peanut soup. They are the only stall in Singapore to serve this unique combination.
I liked the one with matcha custard fillings.
Overall, we felt that the food and drinks at 108 Matcha Saro were high-quality and we enjoyed the strong taste of tea.
With a respectable lineup of over 30 matcha-based items, 108 Matcha Saro is set to be the hot spot for all matcha addicts!
Owner of Nasty Cookie was only 21 when she first started the business in 2018! Kudos to all these youngsters taking the world by storm. I wish I were 21 again, the number of businesses I would start!
Overall, I still enjoy food at Swensens Restaurant alot, and will tend to revisit for some old favourites.
I would say yes because they are darn delicious.
I loved the sandwiches the most, with the lemon meringue pie being the dessert to go for as a beautiful end.
One thing good about the shop is that some items, besides their signature chocolate paradigm, often change after a certain period.
Marina Bay Sands has been my new hangout place. The shops are populating, the Infinity Pool at the Sky Park is my favourite chill-out spot now and of course, there is SweetSpot, the patissierie that sells lovely cakes, pastries, macarons and pralines!
I never had much interest in going to this small chain. But this gut cleansing isn't over yet, so I figured that it'd be pretty easy to find something here that was suitable.
Eating well is made easier with restaurants like Haakon Superfoods & Juice.
Try the gelato if you are in MBS. According to my friend she gives it a 8/10 and I have to concur!
I’ll be coming back to see what other flavours they cook up in the kitchen!
Honestly, Tian Yi Desserts is more of a nostalgia-evoking spot rather than a place we’d come back to just for their traditional sweets.
Tai Yang’s life-defining decision to be a hawkerpreneur is a brave move, especially since he has no friends or family in the trade.
I always enjoy a good sweet treat in locally-inspired flavours and will be looking forward to what else Creme and Cone has up its sleeves!
