European in Mandarin Oriental

Aqua

Aqua Restaurant

Level 3, Mandarin Oriental Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Overlooking KLCC Park and the city skyline, AQUA Restaurant & Bar is a perfect place to unwind, whether it is for leisurely lunch or dinner with friends.

  • goodyfoodies.blogspot.com
  • 2018-03-23 00:00:00+00:00
Mandarin Oriental, Kuala Lumpur presents an alfresco barbecue dining experience at AQUA Restaurant & Bar every Saturday from 6.00pm until 9.30pm, perfect for foodies who enjoy outdoor dining amidst an urban resort setting. The Barbecue Under the Stars is available every Saturday at AQUA Restaurant & Bar and is priced at RM198 nett per person

Nearby

Skillet At 163

Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • goodyfoodies.blogspot.com
  • 2019-04-04 00:00:00+00:00
Skillet at 163 has recently launched their new Spring 2019 Lunch Menu. Guests can enjoy a 2-course lunch for RM55+ or 3-course for RM70+
  • foreverinhunger.com
  • 2018-12-16 00:00:00+00:00
A cuisine-agnostic restaurant which injects wild ideas into their food.
  • theyumlist.net
  • 2018-11-21 00:00:00+00:00
Reasons to visit Skillet Fraser Place: Chef Raymond’s signature Asian-Western fusion in new manifestations with items that engage flavor, texture, and aroma. Don’t miss the Humble Onion off the starter menu and the dramatic experience of Textures of Chocolate, this month with an autumn twist.
Newens Tea House - Starhill Gallery

Newens Tea House - Starhill Gallery Restaurant

Indulge Floor, Starhill Gallery 181, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur Malaysia

Newens Tea House is renowned for their 300-year-old tea drinking heritage that has been re-imagined for the 21st century. Immerse in the luxury of a leisurely afternoon tea, English-style, accompanied by the famous Maids of Honour tart. Newens is a place in Kuala Lumpur (KL) where tea aficionados and those who appreciate the finer things in life can enjoy and appreciate the joy of the perfectly steeped cup of tea – just how they like it. Be pampered by our friendly and knowledgeable staff in traditional uniforms as you peruse a menu of delectable cakes, pastries, savoury pies and tarts including our world-renowned Original Maids of Honour tart – first enjoyed by King Henry VIII in the 1500s. Whether you wish for a refreshing cup of tea or fancy a light bite in the afternoon, you can be assured of a relaxing and memorable experience at Newens Tea House.

  • sweetieyee80.blogspot.com
  • 2018-07-23 00:00:00+00:00
新鲜出炉的烧烤鸡肉沙爹、香辣咖喱鸡、Roti Jala等全民美食，搭配无限畅饮的香醇拉茶，那是大马独有的下午茶。
  • goodyfoodies.blogspot.com
  • 2018-07-14 00:00:00+00:00
In July, indulge in an afternoon tea with a French touch, accompanied by free-flow of Vanilla Tea. The three-tiered stand features Croissants with egg and tuna filling, Croque madame, Wild Mushroom vol-au-vents as well as a delectable assortment of petite pastries.
  • broughtup2share.com
  • 2018-02-06 00:00:00+00:00
These thematic tea experiences are available throughout each respective month From 2.30pm to 5.30pm MYR 150 nett per set (for 2 pax) In conjunction with the Lunar New Year in February, Newens introduces Spring in China Tea. Cascading on the plate are flavourful pastries and oriental specialities such as the Shanghainese Sizzling Chicken Dumplings, Osmanthus Flower Jelly with Water Chestnuts, Steamed Layer Cake with Custard Cream and Salted Egg Yolk, Baked Crispy Chicken Puffs, Baked Egg Tarts, Pineapple Tarts and Fruit Cake. This is complemented with free-flow of Pai Mu Tan tea, also known as white peony which is a sweet, mild Chinese tea made from unopened tea buds.
Tangerine

Tangerine Restaurant

THE FACE Suites 1020, Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

Relish the quintessential rooftop dining experience at Tangerine, located on the Sky Deck (Level 51) of THE FACE Suites that offer diners a scenic Kuala Lumpur city view and evening sunset. Designed sophisticatedly in all marble with floor to ceiling windows that overflow the interior with natural daylight, makes Tangerine a place to experience dining at the top of the hotel with incredible city views. Tangerine's setting is opportune for getting a taste of the modern western culinary experience while enjoying the classic and convivial ambience where there is an indoor and outdoor area. Offering modern western cuisine, its fine dining menu focuses on using fresh ingredients and innovative flavours with modern cooking technique to transform the finest ingredients into something delightful. With an opulence indoor dining area and casual outdoor seating that overlooking the Kuala Lumpur city view, Tangerine is an ideal dining venue for intimate candlelight dinner, special celebratory occasions, and casual socializing.

  • elanakhong.com
  • 2019-05-25 00:00:00+00:00
Fourth course - 300 Days Grain Fed Wagyu Cheek For the main course, I opted for this sumptuous beef cheek. Wonderfully braised, the beef cheek has the most incredible melt-in-your-mouth texture, absolutely rich and flavourful, paired beautifully with braised leek, roasted parsnip and crisp, de la vera dust.
  • malaysianflavours.com
  • 2018-08-30 00:00:00+00:00
Overall review: Dining in Tangerine THE FACE Suites KL is a blissful experience. It sets the right kind of atmosphere, creatively crafted modern European cuisine, friendly service, and ticked the other boxes that a great restaurant have.
  • trendygourmet.my
  • 2018-07-30 00:00:00+00:00
Main Course 方面，小編最愛那份油脂分布均勻的和牛了，入口即溶這份感覺，在這兒竟然找得，好像吃這一塊不膩的牛油在嘴裡化開，口齒留香！
Tanzini

Tanzini Restaurant

Level 28, GTower, 199, Jalan Tun Razak, 50400 Kuala Lumpur.

Inspired by the fresh food movement, Tanzini advocates a quality approach in presenting its cuisine to diners. We've gone out of our way to rethink how we source, prepare and present our dishes so that it tastes good and makes you feel good.

  • malaysianfoodie.com
  • 2018-07-13 00:00:00+00:00
Provencal Stuffed Squid (RM 39.50) Beautifully prepared, the fresh squid is filled with herbs, chard, breadcrumbs with smoked chili salsa and basil oil. The plate of these is perfectly delicious brings you with the light umami blend in it. I love how the taste is perfectly blend to it.
  • aromasian.com
  • 2018-01-10 00:00:00+00:00
Pan Seared Scallop RM34.00 served as the best starter (entree) dish in Tanzini featuring – Scallops with Shimeji, Shiitake, Cup Mushroom and Green Bean Puree. Scallops are well seasoned and seared which giving a perfect brownish layer (already delicious while eating it alone), tastes even more flavourful with the various combination of fungus and smooth green bean puree. Personally will recommend this dish for those who interested in having fresh scallops with unique AAA flavours.
  • elanakhong.com
  • 2016-12-25 00:00:00+00:00
All in all, it was a wonderful dining experience with amazing foods and attentive service. Pricing, a little on the upscale side, but definitely worth it for a special occasion. Tanzini is accessible via Maitre D' counter in Lobby B. (GF)
D Empire - Pavilion

D Empire - Pavilion Restaurant

Lot 6.33 and 6.34, Level 6, The Pavilion KL

D EMPIRE is a European cuisine restaurant located in the Pavilion Shopping Mall Kuala Lumpur.

  • eatwhateatwhere.blogspot.com
  • 2017-02-10 00:00:00+00:00
All in all, I like the warm interior and spaciousness of the place which makes it an ideal venue if you're looking for a nice, quiet place to have dinner...and a conversation (one that's obviously a lot less hectic and noisy than some of the other restaurants in this mall) ^_~ The food, though not outstanding but certainly more than average, is still decent enough in my books for a repeat visit as there are lots more on the menu to try.
  • malaysianflavours.com
  • 2016-12-19 00:00:00+00:00
Seafood Risotto RM39.90 Our favourite in D Empire Restaurant. Risotto is getting more common in Kuala Lumpur but not all done it right, sometimes over rich, sticky and way too difficult to finish. D Empire version is surprisingly delicious! Creamy gravy but not cloying, thickly coated to rice that is still hard at the centre of grain. Tossed with mussels, squid, prawns and clams.
  • malaysianfoodie.com
  • 2016-12-05 00:00:00+00:00
Grilled Seabass (RM 46.90) One of my favorites of the day, the sea-bass is being grilled till perfection and leaves them with the flaky textures. The spicy coulis delights which is blend with the combination capers, olives, tomatoes and jalapenos in it.
Still Waters

Still Waters Restaurant

Level 1 Hotel Maya Kuala Lumpur 138 Jalan Ampang 50450 Kuala Lumpur Malaysia

Still Waters provides a contemporary dining experience with strong Japanese presence known as ‘Sosaku’ cuisine, which means creative modern cooking. Exotic Japanese cuisine is fused with European and Asian flavours in over 50 dishes featured in this exciting, unorthodox and unique menu. Still Waters also offers contemporary Cantonese inspired cuisine. It is a fresh genre of Cantonese cuisine and each set is a unique, meticulously prepared "Work of Art" offering a kaleidoscope of various blend, tastes and textures.

  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
今年推出了三种不同的新年团圆套餐CNY Celebration Feast，价钱分别有RM888、RM1088及RM1388！
  • lwinlee.blogspot.com
  • 2019-01-26 00:00:00+00:00
For these festive offerings, dining guests can choose from Menu A or B at only MYR68 nett and MYR88 nett respectively. And that- is truly an awesome deal and value for money for such an established 5-star hotel!
The Pressroom Bistro

The Pressroom Bistro Restaurant

Lot C3.10.02 Level 3, Connection, Pavilion Kuala Lumpur 168 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The Press Room Bistro is a contemporary interpretation of a Parisian bistro, emulating a relaxed style with al-fresco dining. We are dedicated to serving wholesome food with an emphasis on fresh and fantastic quality ingredients with great value for money. Customers who wine and dine with us enjoy the warm and cosy setting of the restaurant and the careful service provided by our engaging wait-staff. The kitchen is run by a team of chefs truly passionate for creating new and unique dishes whilst upholding the integrity of their classical training. With the help of the Josper Oven, a traditional Spanish indoor barbecue, dishes comprising of steaks, seafood and shellfish, and even seasonal vegetables are cooked to absolute perfection.

  • lwinlee.blogspot.com
  • 2017-06-23 00:00:00+00:00
Using state-of-the-art methodology in the U.S. processors, whereby the finished product is instantly quick-frozen to lock in the flavour and nutrients of fresh potatoes. That explains why the potatoes fries and wedges remain crispy even after some period of time at room temperature; thanks to the advanced technology adopted in preserving the true potato flavours. Come on board and explore the many special U.S. Fries dishes created by the 10 outlets to enhance your dining adventure soon! Hurry up as these special repertoires only run from 15th June till 30th July 2017!
  • theyumlist.net
  • 2017-04-30 00:00:00+00:00
Pressroom Pavilion recently launched its Sunday brunch buffet and a la carte menu. And what a treat it is too. With hot items straight out of the Josper grill, and fresh seafood, chilled champagne too, it’s a great option for friends, family, and even convenient to bring the kids.
  • muntalksfood.blogspot.com
  • 2017-01-18 00:00:00+00:00
Since we were at the Pavilion mall to enjoy their CNY decorations, we had lunch there too. We wanted to eat braised beef cheek but a short while after placing our order for it at 12 noon which is the time the lunch menu takes effect, we were told that they do not have beef cheek for that day so we ordered tenderloin steak.
Zenzero

Zenzero Restaurant

A-0-9 Ground Floor St Mary Place No 1 Jalan Tengah 50450 Kuala Lumpur

Zenzero Restaurant & Wine Bar opened in December 2013 to delight the gourmet palate with its sophisticated and contemporary culinary creations. The name Zenzero, which means ginger in Italian was selected by the founders as a tribute to the versatile spice. Zenzero is strategically located in the heart of Kuala Lumpur — we invite you to join us in a mouthwatering celebration of Italian cuisine and lifestyle in our elegant dining room. The modern yet cozy atmosphere at Zenzero is enhanced by the aroma of our authentic and refined Italian cuisine, all carefully prepared and presented by our Italian chef. The menu varies according to the season with the desire of always offering both the freshest possible ingredients and a variety of culinary creations to delight and inspire our guests. Our wine list features a wide selection of Italian wines together with others from all around the world — the perfect accompaniment to your meal.

  • theyumlist.net
  • 2017-07-23 00:00:00+00:00
Reasons to visit: spectacular cuisine, classic cocktails with an innovative twist, friendly, knowledgeable staff. Zenzero’s brunch is pretty much a monthly affair – the next sitting being 30 July. Yes, you’ve got a week to rally the troops, book a table, and just chill out and relax with some of Kuala Lumpur’s finest Italian cuisine. We certainly did.
Cantaloupe

Cantaloupe Restaurant

Level 23a Tower B The Troika 19 Persiaran KLCC 50450 Kuala Lumpur Malaysia

Kuala Lumpur’s latest dining destination has opened at the iconic Norman Foster building, The Troika. Overlooking the KLCC park and the Twin Towers, Cantaloupe’s stunning dining room by Melbourne interior designers Hecker Guthrie offers panoramic views of the city’s skyline. Chef Christian Bauer presents a menu of beautiful dishes made with invention and integrity.

  • foreverinhunger.blogspot.com
  • 2017-08-01 00:00:00+00:00
Cantaloupe is one of KL's leading destination for delicate cuisine with a view. It has opened at the iconic building, The Troika, overlooking the picturesque KL Twin Towers and the lush green KLCC park. The dining room at Cantaloupe was designed by an infamous interior designers from Melbourne which allows one to enjoy the city's skyline in panoramic views. The menu is specially crafted with fine dishes and flavours made with integrity and passion.
Urban

Urban Restaurant

Hotel Istana Kuala Lumpur City Centre Lobby Level, East Wing 73 Jalan Raja Chulan 50200 Kuala Lumpur

Urban is a modern European cuisine restaurant with an Asian influence and our plates are delightfully crafted into a gastronomic art by Chef Buoy.

  • chasingfooddreams.com
  • 2016-08-22 00:00:00+00:00
Urban is rather humble despite the exquisite fine dining menu it serves. For gourmands who have had a taste of Urban’s menu through the years, they will attest that Chef Sharusmizal Salleh and his award winning culinary team has served some of the finest European dishes in the city. The team of talented chefs have been making headlines in several international as well as local culinary competition through their intensive and creative training of producing European fine dining menu couple injected with local ingredients. 3-Course Set Dinner RM150 nett (Appetizer, Main Course, Dessert) Gourmet Set Dinner RM210 nett (Amuse Bouche, Appetizer, Gourmet Special Main Course, Dessert) 7-Course Degustation RM250 nett (Chef’s Special Menu)