Food Court in Pekan Sibu

1. suituapui.wordpress.com
2. 3 years ago

My girl had the Cantonese ying yong (RM5.50)…and she was visually delighted the instant it came. When she tried it, it swept her off her feet and she declared it to be the best in town!

1. suituapui.wordpress.com
2. 3 years ago

Yes, it was very nice. The noodles were perfectly done, not too soft, not soggy and not hard either. It sure tasted great and while I was enjoying it, I could detect the taste of pork fat crusts…and true enough, I managed to locate a few in the dish.

1. suituapui.wordpress.com
2. 3 years ago

That obviously was not very much so I ordered a plate of kampua mee kosong, tossed in chili sauce (RM2.30)…from the stall at the food court (No.2). I did not want any meat as it was a Friday and I was abstaining from that. I had it before and yes, the one here is pretty decent, nothing to make it stand out above the rest but everytime I go there, I see a lot of people going for it but on my part, I don’t think I’ll be going back for it again here unless they stop using plastic to serve the noodles.

1. suituapui.wordpress.com
2. 3 years ago

The minced meat porridge was all right – there are others elsewhere a whole lot nicer, like this one, for instance and I am no fan of those supermarket factory-produced fried shallots…plus I was thinking that a sprinkling of a little bit of chopped spring onion would give it a bit of colour and make it look more presentable.

1. suituapui.wordpress.com
2. 3 years ago

No, there were no cockles, just a whole lot of those tiny prawns and some lap cheong (Chinese sausage) and no, they were not the pek hay (white seawater prawns) that I bought the other day. These hard-shell ones are much cheaper but they are all right, nice too and anytime nicer than those farmed ones that some people around here use for their Sarawak laksa or whatever. I can’t say I was thrilled by the combination though – perhaps, I should have stuck to just kway teow but with the lovely chili dip that came with it, I would say that I quite enjoyed it.

1. suituapui.wordpress.com
2. 4 years ago

Claypot King chicken & pork claypot special Oh my!!! That was so good and I definitely enjoyed it…to the fullest.

1. suituapui.wordpress.com
2. 4 years ago

I asked for the chicken and pork combo (RM14.00)…and yes, it was really very very good but oopsss!!! I think they forgot the green vegetable in mine.

1. suituapui.wordpress.com
2. 3 years ago

I decided to try their nasi Arab ayam bakar (RM7.50)…which I thought was all right, something along the same line as nasi biryani and the chicken was very well-marinated and bursting with flavours and I rather enjoyed the two together. I thought the curry, or whatever that was, was not that great, kind of sweet – all right as a “soup” of some sort but I did not like the rice when flooded with it. I was not all that crazy about the pickles either and what looked like mayo and the sambal was extremely hot/spicy. I guess it was all right if one is looking for something different for a change

1. suituapui.wordpress.com
2. 4 years ago

Fried carrot cake. I would say it was very nice and I did not see him adding any msg which is a bonus point in their favour. I sure would not mind going back for it again.

1. suituapui.wordpress.com
2. 4 years ago

I ordered that rojak (RM6.00)…to give it a try. It was nice but the crispy thing in it…was kind of hard so we just left most of it behind

1. suituapui.wordpress.com
2. 3 years ago

I decided to go for her own-made fish ball soup (RM6.00)…with tang hoon (glass noodles)…with tang hoon…instead. Yes, I was glad I did as the clear and refreshing soup was so very nice with just a very light hint of the fragrance of vinegar. I enjoyed it and sure wouldn’t mind going for it again next time…and yes, I loved that poached egg with the runny yolk!

1. suituapui.wordpress.com
2. 3 years ago

The stewed pork…was nice but not as nice as how my missus cooks hers – hers is not so diluted, the sauce is a bit more concentrated and sticky and has a stronger garlic and whatever taste. Nonetheless, I enjoyed it very much and considering that steamed bak paos are between RM2.00 to RM3.00 each, this (around RM1.60 each with 3 mantaos) can be considered really cheap…and especially with all that meat! I shall go back for the one with the stewed pork with mui choy (preserved vegetables) soon.

1. suituapui.wordpress.com
2. 3 years ago

In the end, I ordered the char kway teow (RM4.00)…from the nice young boy there and yes, it was very nice even though it did not have a lot of ingredients in it and it had that lovely wok hei fragrance.

1. suituapui.wordpress.com
2. 5 years ago

I went and asked for the sotong kangkong (RM6.00)…and it turned out to be really good.

1. suituapui.wordpress.com
2. 4 years ago

My girl loved the steamed fish…

1. suituapui.wordpress.com
2. 4 years ago

Their mee goreng (fried noodles)…Anyway, at best, I would say it was all right, nothing to shout about…and I sure would think twice about going for it again.

1. suituapui.wordpress.com
2. 6 years ago

I sure enjoyed the fried kway teow (RM5.00)…that had some tiny prawns and squid in it.

1. suituapui.wordpress.com
2. 4 years ago

Bateras Food Court Sarawak laksa I remember I did enjoy it somewhat the last time I had it a long long time ago and yes, I thought it was o.k. too this time around, not the best in town and definitely not the worst and no, I wouldn’t say that I would go out of my way to come all the way here for this.

1. suituapui.wordpress.com
2. 6 years ago

My missus ordered the braised pork fried kway teow (RM6.00) from the chu char (cook & fry) place at the back (to the right of the food court) and even though the bits of meat were barely visible…it was very nice and had that lovely wok hei fragrance…and she enjoyed it very much. I did try a bit and yes, I would say that I did agree with her on this.