The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.
There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.
So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.
NASI LEMAK PANAS ‘YATIE’ At JALAN 223 PETALING JAYA. Hands up if you are often hungry in the wee hours of the morning and have no idea where to go. Supper time for me in PJ has to be my favourite NASI LEMAK PANAS 223 from Gerai Yatie! NASI LEMAK PANAS YATIE is one of the go-to places when one is cr…
I loved Yatie's Nasi Lemak simply for its Sambal Pedas that packs a punch with a smoky sotong flavours. What's best is that you get to choose your favourite part of the crispy fried chicken and I always opt for the meatier part of the breast meat or ribs portion.
Pemilik Jambu Batu Pak Cu 916. Juga pemilik gerai Nasi Lemak PaK Cu lebih 30 tahun bertapak. 22~35 tabung nasi sehari. 600 biji telur. Nampak simple tapi sek...
The rm$7 "炒粿条 Char Koay Teow", fairly good "Wok Hei" with prawns, "lap cheong" and cockles plus egg; and I think a little bit more spicy will be great! Personally liked it.
SS2 Selera Madam ( 为食街 ) SS2 Selera Malam is an outdoor food court/hawker centre in Petaling Jaya that houses some of the city’s best hawker fare. It gets very packed with locals looking to e…
If you’re not a big fan of Char Kuey Teow you may want to opt for the Penang Prawn Mee (RM6). The dish was delicious and bursting with prawn flavours, portion size was quite satisfying too. Sadly service was a let-down as it took almost 20 minutes for our Prawn Mee to arrive. Apparently the owner didn’t know where we were sitting and decided not to cook.
NO.1 Ayam Bakar – Jakarta. I have always miss my Indonesian food and this stall do give you one of the best for coffee shop quality. It is very near to the street food that I have miss in Jakarta Pusat. Chicken is maritated to perfection, grill till it is not too dry, yet juicy inside out and you can see the shinning glaze of marination on the skin. To eat along with their Nasi Bakar is a perfect pair. Eat along with sambal with hit you with the heat and spiciness that you need.
http://bit.ly/RockCafeSunway - The Food Court That Never CloseRock Cafe Sunway - Best Mamak Hang Out in Subang and Sunway find out why?Rock Cafe Sunway has b...
Our order is for the Special Fried Rice which is laden with Prawns and Char Siew (RM9.50). True to its' popularity; the Fried Rice has a nice Wok Hei that is ingrained in each of the rice bulbs.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
Verdict: We were happy with the food we ordered that day and this place certainly warrant a revisit to indulge the Ice Kacang again as well as check out other food offering.
Jejak Makan 53 Char Kway Teow @ Kong Yam.Kong Sek at CentrePoint Bandar UtamaTerima kasih kerana menonton. Jika anda suka video ini kliklah thumbs-up. Jika m...
Both the Chicken feet and Fish sauce fried rice noodles are well done!
Lion’s head Meatballs is a dish that is made to depict Lions head so don’t freak out just yet as it’s made out of pork and not lions. This Chinese dish is made out of enormous pork meatballs stewed with vegetables. There are two versions: first, the plain one where meatballs are stewed or steamed with Napa cabbages and second, the red version where it is cooked with cabbage, bamboo shoots or tofu in a soy-sauce-based sauce. The large meatball resembles lion’s head and the chinese cabbage as its mane. It originated from the Jiangsu province and it later a popular Shanghai cuisine with the influx of migrants during the late 19th to early 20th century. Review: 6 / 10 👍👍😋😋 Opening Hours: 07:00am - 09:30pm
Anyway, I will never come here again to eat, totally BANNED this place!!
I took a number of items and they had only charged me RM 6.00 for my meal. The food was good and they were fresh. My rating for the food here shall be 8/10.
Both Limau Nipis Chicken and Kurma Chicken taste good, I never regretted for ordering from the stall. So, guys if you happen to be in Damansara Uptown in the future, do drop by to give it a try.
I suggest to eat on-site, as dishes wouldn't have gone well with cold rice. I think its the steaming hot rice of Nasi Kukus that brings out the essence of this dish.
SL had the ayam rendang and sambal sotong which came up to RM8.50. On the whole, the nasi lemak dishes were good and well cooked (the beef and sotong were tender) but nothing to write home about. We felt the sambal is too mild and could use a spicier kick. Nevertheless, it’s still worth checking out because the portion is large and the price is reasonable.
►SUBSCRIBE for NEW VIDEOS every week: https://www.youtube.com/c/MyMakanTV?sub_confirmation=1This nasi lemak stall in PJ is extremely popular. Their light and...
"釀之味 Taste of Yong Tao Fu" stall offers not just Yong Tao Foo with Chee Cheong Fun with the usual Curry or Sweet Sauce; but also with 咖哩雞 Curry chicken, 咖哩面 Curry Mee, 雲吞面 Wanton Mee or even 飯 rice! Looks like most of the Yong Tao Foo are Home made as well.
With a good variety of hawker stalls, and ample parking available, SS3's "S11 美食中心 Restoran S One One" is a desirable destination for a quick breakfast or lunch for that matter.
Fried Chicken Rice tasted good but the fried chicken was a little oily for us. Fried Chicken @ RM 6.50
Since we're they we also try out their sarawak cuisines and beef hor fun which I personally rated around 5/10 stars because overall was average only.
Coincidentally I was on the hunt for Sarawak Laksa for the past 2 weeks. My usual fix are at Charlie Cafe, Makan Time and Salted but none of these are near any LRT/MRT stations. Then I read on a FB group that the NZX (Niuzexui) area is being revitalised, or rather, more specifically the NX Food Court Centre. I saw postings about the Penang duck egg char kuey teow, Sarawak kueh chiap, kolo mee and the Sarawak Laksa. And comments were favourable too, so I hopped quickly to try it myself.
Have you tried Sarawak's foods before? Whats made you crave the most? Sarawak Laksa? Some of you may know what is Sarawak Laksa but not me. Haha! Because I'm from Ipoh, our laksa is sourish, greyish color with fish. It is similar to 'Asam Laksa' from Penang style. Yup, I'm totally confused! However, I am glad that I found this delicious stall serving 'Sarawak Laksa' near my house at Ara Damansara.
Chee Cheong Fun Comes with typical thick sweet brown sauce and very nice hot red chili on the side.
A duck meal at the Food Republic Food Court, One Utama at MYR 12.20 nett. I kept half of the duck meat and most of the noodles for dinner and finished eating the braised hard boiled egg, wanton dumplings and beansprout so this is a satisfying well balanced meal for me. Most people would order the duck meat with dry wanton noodles but I prefer to have the noodles served in soup.
