Burger Baek has one of the best burger in Malaysia!!! It has been our favourite go to dinner & midnight snack! When it comes to midnight snacks nothing beats...
ini pula gerai berdekatan stesen brt mentari. Waktu perniagaan mereka dibuka pada jam 4pm - 4am. Mereka juga ada membuat servis penghantaran.(Delivery) Delivery time : 6pm - 2am Delivery area : Petaling Jaya, Subang jaya, Bandar Sunway, Usj, Ftz Sg Wang. Delivery number : +60172001814 (call & whatssap)
I still like my classic burger. Slopy and drench with sauces, egg wrap on the patty and still think their normal ramlee burger style is better than their famous crispy chicken. My usual order is Beef Burger Special with Cheese @ RM 4.50
Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
How Yau Char Kwai is made.This is also known as Youtiao or Cakoi
Love the texture of yau char guai and usually I would pair it over Kopi O kau during my tea time. Love the taste of their glutinous rice where it is not to sticky, sweet where it is just perfect with mild fagrant oil taste and the crisp at the edges.
Well worth the wait, each piece is crunchy on the outside, soft inside and light. I can imagine this will be great with a bowl of piping hot soy bean milk or plain porridge. If you're a crispy dough addict, head over here as this may just be the best ones in the town.
【✨DURIAN EXPERTS FOR 24 YEARS IN PJ!✨】.This place has been selling durians for over 🗓️24 years! The durians are so tasty, creamy and aromatic. All their dur...
Mostly of all, value for money as each seed was super thin.
Verdict If you have been cheated by shady vendors in the past and looking for a reliable durian place, do consider buying your durian at Sinnaco Durian Specialist. We were pleasantly surprised by their sincerity and honesty. More importantly, the durian we had here was in high quality and taste pretty damn good.
As soon as our export grade Musang King durian arrived, I knew it was going to be bitter-ish. You could actually tell by spotting the bruise-like mark on the durian pulps. True enough, they tasted bitter-sweet and the depth of flavor was amazing and the ovrall quality is simply a class above than what we had previously. So the extra bucks were definitely worth it.
Yesterday, we had the opportunity to try their super premium export grade Musang King durians. If there is one thing I’m proud of as a Malaysian is the durians that grow in our country and this beauty is currently selling for RM 58 per kg at Sinnaco. It was bitter and sweet, creamy and fleshy. It has got very thin and small seeds. Absolutely amazing. Amazing, amazing, amazing… I’m not exaggerating, you’ve just got to try it.
Highlights: Indoor/Outdoor seating, no Air-conditioning
today is sampling the prawn mee here at Factory Food court. It's rm$6 for regular, add-on for the pork ribs becomes rm$8, really not bad.
Both are bad choice! No wonder this place does not have a crowd at night!
Before coming here, I have heard plenty of good things about Jalan Batai’s Char Koay Teow in Klang. Despite my initial skepticism and high expectations, it still managed to blow me away. So you can imagine how delicious this char koay teow is. It was definitely worth the hour drive we made all the way from Kepong.
Uncle Eng's Char Kuey Teow tasted delicious and so full of Wok Hei, an important feature of how a good Char Kuey Teow should be. Fried in a cast iron wok with simple ingredients using flat rice noodles, both smooth yet chewy texture with prawns, cockles, bean sprouts, eggs and Chinese chives.
Usually I think Nasi Ambang comes with 炒面 Fried Mee but this one is 炒米粉 Fried Noodle, and the sambal was a little too spicy.
The RM1 Nasi Lemak BK4 ~ wrapped the old-style banana leaves, pack a punch with special sambal - thick smoky-flavoured not-too spicy-sweet sambal for the extra kick. I also like the fact that the rice portion is generous unlike those sold at the regular Mamak stalls where one need to eat at least 2 packs to fill the tummy!
At KAK MAH NASI KUKUS AYAM BEREMPAH stall, they are constantly frying the Ayam Goreng Berempah all the time, so you can be assured that you'll be getting delicious freshly fried juicy Malay-Spiced Fried Chicken on the spot!
Nice, but the sauce was a "tad" too salty for my taste; else it was a good breakfast as well as watching Chong Ko preparing Hakka noodle for his customers.
My vegetarian nasi lemak with the faked curry mutton cubes was definitely delicious, I enjoyed it.
Kangkung Sambal Belachan Double Beef Burger @ RM21.10 Our customisation resulted in a towering beef burger that is sandwiched with all the goodness. It is prepared with Kangkung, Onions, Grilled Pineapple, Slice Pan-Fried Egg and double beef patty which is dipped in thick Kangkung Sambal Belachan sauce. With so many ingredients and flavours in one burger, the flavours were as expectedly explosive. The patties, which were already appetizing and delicious on its own became more flavourful with the Kangkung Sambal Belachan – having a spicy kick and oomph too. Frankly speaking the quality and taste was unexpected from a roadside burger stall as it was really delicious
Among the dishes available, ayam goreng berempah is their signature dish as stated in their signboard. But I found the daging rendang (confirm not crispy) and sambal paru to taste even better, hence they are my personal favorites. As for the sambal, it’s slightly sweet and not too spicy which I think appeals to a wide range of palates.
The first dish to arrive was the Kampung Fried Rice. The dish was yummy. Just like the restaurant itself, the dishes served are ‘no frills’ as well. Presentation wise, it was simple, without fancy decors. Do not let its simplicity fool you though because tastewise, it was good. The dish also comes with a side 3 pieces of chicken satay + cucumber + fried egg.
The Zenger features a boneless and lightly seasoned fried chicken thigh then topped with lettuce and plenty of mayonnaise, chili and cheese sauce. For RM3, I think you are definitely getting your money’s worth and whether you like it or not, taste comes second at this price. Now, don’t get me wrong, I think the burger was decent (albeit not as good as Burger Baek’s) and it’s everything you expect from a local street burger – quick, unpretentious and sloppily good.
Verdict: It’s a burger that tick all the boxes for me in terms of flavours (I don’t like saucy burger) and price (it’s very wallet friendly). Revisit? Why not? (☆▽☆)
Overall, Max really enjoyed this burger. If you’re a big eater, we advise ordering two Smash Double with Onions for a fuller meal. Ming still prefers the juicier burgers at Bones, but Max enjoyed this unique offering from Local Area Burger.
This Indian-Malaysian Mamaks sure knows how to stir up our appetite with this cheap but absolutely delicious great street food noodle dish! Do give it a try if you're around the vicinity
