Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.
Highlights: Indoor/Outdoor seating, no Air-conditioning
today is sampling the prawn mee here at Factory Food court. It's rm$6 for regular, add-on for the pork ribs becomes rm$8, really not bad.
Both are bad choice! No wonder this place does not have a crowd at night!
Usually I think Nasi Ambang comes with 炒面 Fried Mee but this one is 炒米粉 Fried Noodle, and the sambal was a little too spicy.
Nice, but the sauce was a "tad" too salty for my taste; else it was a good breakfast as well as watching Chong Ko preparing Hakka noodle for his customers.
My vegetarian nasi lemak with the faked curry mutton cubes was definitely delicious, I enjoyed it.
Among the dishes available, ayam goreng berempah is their signature dish as stated in their signboard. But I found the daging rendang (confirm not crispy) and sambal paru to taste even better, hence they are my personal favorites. As for the sambal, it’s slightly sweet and not too spicy which I think appeals to a wide range of palates.
