Overall, burger was nice but on a personal preference level, we would hoped for presence of onions and more shredded vegetables being added. One more thing we could not understand is the absence of egg. Bearing a premium price of RM 6.50 (normal chicken burger) yet egg was absence, this is something we could not understand.
I guess for the past 4 months, anything related to cheese is a crazy big hype. It is the same as when I was at Penang past 2 weeks and decided to make a visit to this new crazy hype or we all known as our classic street burger or ramlee burger in Penang is now evolve to another level. Street Grill, Burger Bakar that is located at Sungai Pinang, Penang is a classic burger bakar version that is infuse with chese! Only operating for about 2 months and the hype is over the roof.
Here's the location.
除了手握寿司,他们也有售卖手卷寿司 (Hand Roll Sushi),日式三角饭团 (O-nigiri)和土耳其旋转烤肉 (Shawarma)
Its menu is entirely pork-free.
Oh Kio is also known as 爱玉冰 in Chinese. Oh Kio is a dessert that is appetizing and refreshing. This dessert started in Taiwan and is well known to evert were in the World. Oh Kio Dessert which is located at Pengkalan Weld is one of the well-known places in Penang that serve nice Oh Kio, Cendol, and drinks. This stall has been up and running for 6 decades. With the hot and sunny weather, Oh Kio is one of the best he best for quenching thirst.
For those who like apom balik in Penang, taking a drive to Burma Road is a must. Along the bustling road are two apom balik street peddlers, Apom Chooi and Apom Guan. Both stalls are known for their sweet apom balik topped with ripe Pisang Raja banana and small spoonful of cream corn!
My order of Plain Chicken Burger is at RM5/- One of their "secrets" is their Burger Patty is custom made for them.
Situated just opposite the 7-Eleven of Jalan Sungai Dua, Adam Burger is one of the best burger joints at this area. Here's the location.
The bowl of assam laksa – comprising of thick laksa noodles with raw onion, shredded lettuce, cucumber, pineapple pieces, and red chilli – is served in a spicy sourish mackerel fish-based broth with chunky pieces of mackerel goodness.
