Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.
Poulet, amazing french rosted chicken.
I love the Euro-Asian flavours for the dishes I had at Sonder. There is finesse in the various courses where the flavours for each dish comes out quite strongly. The industrial location also adds to the charm of the restaurant which is quite a destination dining.
The dinner experience was pleasant, and we were seated at the bar counter with open kitchen concept.
A must try for all salted egg yolk lovers out there.
Yes, salted egg anything these days. Got salted egg siew mai or not? I will eat leh. Yet another one to add on to the ULTIMATE LIST OF SALTED EGG DISHES! Mmm.. Salted Egg Choux Puff, I wonder why d…
I enjoyed my meal at Full Circle where every course is a surprise for me in terms of flavour. You get a range of Asian elements in each course, and it is definitely not just Singaporean elements. Full Circle is one underrated new restaurant in Singapore this year in my opinion and it is definitely worth heading down for a good time.
We enjoyed our lunch at L'Atelier Joel Robuchon and would certainly be making a trip back. Their lunch deals are too good to be missed really.
I look forward to returning for one of these lunches - and if I do recall correctly, majority of the french establishments take Sundays off.
I think I shall give L’atelier another chance; I’d like to return and eat all their specialities from the a la carte menu one day when my restaurant-wishlist is completed.
The service staff thoughtfully arranged for this course to be served last - a carby and filling one to say the least.
The interior of IKYU Japanese restaurant was quite un-Japanese. It occupies a dark space with exposed pipes, bare light bulbs, distressed walls and basic furniture.
We’ve had a couple of good meals at Bistro Du Vin at Shaw. It’s been a very long while since.
