Mon Cafe Gregory 몬카페그레고리 Restaurant

410-11 Hapjeong-dong, Mapo-gu, Seoul, South Korea 서울특별시 마포구 합정동 410-11

  • pixnet.net
  • 2016-06-14 00:00:00+00:00
整體來說阿姐覺得"Mon cafe Gregory"算是氣氛還不錯 小小的店家和一般連鎖的咖啡廳比起來更有自己的風格 雖然店裡主打的是千層系列 但阿姐還是比較喜歡冰點熱可可 千層酥也不是不好吃啦... 但不是我的菜.....不過他上桌時真的看起來蠻吸睛的 或許下次來在試試其他的蛋糕或其他法式甜點吧....
  • wordpress.com
  • 2013-02-20 00:00:00+00:00
Their desserts menu is classic, with items like “Tarte Tatin” and Tiramisu. Except that 1st those desserts are really really good and 2nd they are presented in a really stylish way that you would normally expect in a nice French Restaurant. Thus it’s a bit more expensive than usual (around 8 000 Wons) but worthing it even if it is only to look at your “3 stories” Tarte Tatin or your Mille Feuilles with real fruits ;)

Nearby

Le Glacier De Etoiles 빙하의별 Restaurant

416-22 Mangwon 1(il)-dong, Mapo-gu, Seoul, South Korea

  • *
  • 2016-10-15 02:11:00+00:00
3 course French dining for 20000won per person, seems like value for money. It does have a queue as the small place can only sit 8 persons at a time, with each table taking at least 40 minutes. Either you came earlier before opening time, or much later. The bread soup could be better if the bread is slightly warmer with more texture. The meatball with onion soup and chicken with orange sauce is good. The earl grey and black sugar rum ice-cream is average. The published opening hours in October is 12-10pm, closed on Sunday and alternate Monday (1st and 3rd).
  • theheyheyhey.com
  • 2016-02-23 00:00:00+00:00
I must say that I was attracted to this place because of it's... well, all the superficial reasons of it having that retro vibe and it being photogenic. we waited out in the cold for a seat for 90mins.. Yes, we waited...even though we reached by noon (they opened at 11:30am mind you) we finally braved all that weekday tai-tai crowd to be seated in one of their 4 table slots.