Overall, we throughly enjoyed our dining experience at Subrosa.
So give it a try if you are sick of stuffy French or Italian cuisine and have a go at this local + European fusion restaurant.
It's not that the food is bad, and i don't mean to sound harsh. I'm really just confused. With some fine-tuning, i think there's potential at Subrosa.
Two Bakers at Horne Road is a charming cafe for pastries, aesthetically pleasing desserts, good coffee & a varied menu of casual dining fare.
Genesis Vegan Restaurant is true attestation that vegan food can be delicious too. I was certainly impressed.
We frankly wished the food was better, although the starters and the Mentaiko Cream Lobster Linguine were on point. Perhaps with a rethink of the menu, and kitchen operations, The Palmary may finally be praiseworthy.
Personally, I think they were trying to be adventurous in some dishes, while overly safe in the others. The Palmary should be able to afford to push some boundaries.
If you enjoy communal dinning with some unusual offering, and especially when it is late night, why not try out alittle tashi.
Kilo has been operating for 2 years now and yet still packs a full house on week nights. I still remember a year ago when I tried (twice) making a reservation 2 weeks in advance and got declined due to the place already being fully booked. Something was definitely going for them and I was…
The menu is small. But I've always felt that a small menu would mean the quality of the food would be higher, the effort put into purchasing quality ingredients and whipping them into fantastic dishes.
An original menu, great buzzy vibe and friendly service makes me a happy diner. But its fusion cuisine definitely isn’t for everyone as I knew some other friends who went and didn’t rave about it.
Overall, the dinner at Camp Kilo was quite a change from the usual places in Singapore.
I enjoyed the dishes at Kilo Kallang, and suffice to say, there is loads of creativity injected on the dishes which make it stand out.
T20's on my list of must return and I've got my eye on their more adventurous blueberry lamb chops and soft shell crab!
The name of the this newly opened cafe, the.twenty.cavan, is also the address of this rustic looking hipster cafe. It seems like all hipster cafe are conjugating around Jalan Besar. This is proving that Birds of a feather flock together for cafe likewise. I visited the cafe due to the many positive feedback I …
I do hope that the.twenty.cavan. can keep up the good work and maintain this quality of food so more people can enjoy it!
Instead of plain Japanese rice, the chef has seasoned the rice with dashi for a more vibrant taste complementing the various ingredients of the rice bowl lunch sets.
Other than the value for money Omakase set, the main differentiating trait at Southpaw from other Japanese restaurants is the personalised and homely service by owner Roy and his tight crew. Southpaw is a pleasant surprise.
Not all of it is going to blow your mind, but congregate with your besties at this fuss-free joint and it will be pretty much a guaranteed good time.
