Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service
Grilled Sirlion Steak - RM41.00 We ordered a medium done grill. This dish is with potato wedges, broccoli and carrots. The BBQ sauce is thick and flavorful.
Over here at LUT Gastrobar, the vibes here are very relaxing, no strict dress code whereby smart casual attire is also welcomed to join the chirpy upbeat atmosphere of conviviality while remain comfortably enjoying haute cuisine without burning a hole in hour wallet. So the next time if you’re looking for a perfect place to unwind while savoring moreish plates coupled with some tipples of vino, remember LUT Gastrobar, bon appétit!
Reasons to visit: relaxed vibe; espresso Martini; good drink promos on beer; Bendi & Sour Cream; Pork Belly Rendang with Crispy Crackling; Legend’s English Breakfast Pizza; hand churned rum and raisin ice cream.
Let’s have some U.S Fries! We are excited to sample the U.S. Fries Fiesta promotional menu, specially whipped up by Bonne Gilla Restaurant and Bar, a trendy, pulsating restaurant-cum-bar tucked along Japan Berangan, where we can hang out comfortably over lively conversation, cheerful plates and creative beverages. This special U.S. Fries Fiesta menu in Bonne Gilla is available from 15 June 2017 to 31 July 2017.
Bonne Gillar Restaurant & Bar is one of the latest addition into Jalan Berangan, next to ruzio.
This gastropub offers a sumptuous array of fusion dishes using freshest ingredients before turning them into mouthwatering delicacies that ranging from snacks, entrees, mains to desserts and unique mocktails.
Overall, Tommy Thongchai has good food for good prices and I foresee them becoming one of my favorite Thai restaurants to visit. Gauging by the crowd, I believe a lot of other people do so too.
Overall I love my stay here, this modern Thai Fusion Restaurant seems to be the perfect spot to unwind ourselves after a long week at work or you could just stop by for some good food, the environment is kids friendly too before the night gets too wild.
Simply yet delicious - Fried Mama Noodle
Sunway Geo's "The Beer Factory eXpress" is the longest standing pub here, and still surviving today during the Pandemic periods.
The Beer Factory Express at Sunway Geo is (I think) the only Pub left to-date, few meters away's where the shop lot used to be CAVE Art Lounge is today an eatery!
Really quite an excellent fried chicken, the "蒜香酱油鸡翅 Garlic Soy Wings" was very tasty and definitely goes well with the happy hour beer here.
My order: Grilled Trout Fillet - MYR 32+ (MYR 35.20 nett). I like the sauce as it is sourish (the menu describe it as "ginger wine chilli citrus" but it is not spicy at all. I like the big portion of salad served with this dish.
The stir fried spaghetti with kam heong sauce – yummmmm! There were plenty of curry leaves to go around, I usually dislike them but the flavors it offered this dish, the combination was good. There were prawns, clams fish fillets. Just to give you an idea of how much I liked this dish – there was nothing left on the plate except for the purple cabbage they used for garnish 🙂 Burp!
The Daddy’sEye is served with the two charcoal burger bns which is filled with the signature minced meat gravy which is beautifully covered with the mozzarella cheese and egg. They are superbly delicious and every mouthful comes divinely good.
Not here for the food but just their ice-cold beer at noon time!
Kafe 6 Senses Dim Sum is another one recommendation dim sum restaurant to hunt by my friend in Puchong town . It is modern fusion restaurant. Handmade dumplings, buns, puffs and crispy dim sum. Add…
The birthday boy had the most expensive item – grilled pork chop – served with vegetables and a cream sauce. The chop was huge and thick, but cooked thoroughly, with a nice, smokey flavour on the outside.
