Overall, Tommy Thongchai has good food for good prices and I foresee them becoming one of my favorite Thai restaurants to visit. Gauging by the crowd, I believe a lot of other people do so too.
Overall I love my stay here, this modern Thai Fusion Restaurant seems to be the perfect spot to unwind ourselves after a long week at work or you could just stop by for some good food, the environment is kids friendly too before the night gets too wild.
Simply yet delicious - Fried Mama Noodle
The pub have some quiet/private corners as well, a little bit further away from the life band. Great experience and excellent time here with a Chardonnay between my fingers!
Ever wonder where I always hang out? This place became one of my most frequently visited places since its open for business. Hails ...
A gastrobar-beer garden located on the ‘millionaire street’ of Ipoh; Jalan Lau Ek Ching, Bricks & Barrels serve a healthy variety of beers and whiskeys, with
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service
Sunway Geo's "The Beer Factory eXpress" is the longest standing pub here, and still surviving today during the Pandemic periods.
The Beer Factory Express at Sunway Geo is (I think) the only Pub left to-date, few meters away's where the shop lot used to be CAVE Art Lounge is today an eatery!
Really quite an excellent fried chicken, the "蒜香酱油鸡翅 Garlic Soy Wings" was very tasty and definitely goes well with the happy hour beer here.
My order: Grilled Trout Fillet - MYR 32+ (MYR 35.20 nett). I like the sauce as it is sourish (the menu describe it as "ginger wine chilli citrus" but it is not spicy at all. I like the big portion of salad served with this dish.
The stir fried spaghetti with kam heong sauce – yummmmm! There were plenty of curry leaves to go around, I usually dislike them but the flavors it offered this dish, the combination was good. There were prawns, clams fish fillets. Just to give you an idea of how much I liked this dish – there was nothing left on the plate except for the purple cabbage they used for garnish 🙂 Burp!
Grilled Sirlion Steak - RM41.00 We ordered a medium done grill. This dish is with potato wedges, broccoli and carrots. The BBQ sauce is thick and flavorful.
The Daddy’sEye is served with the two charcoal burger bns which is filled with the signature minced meat gravy which is beautifully covered with the mozzarella cheese and egg. They are superbly delicious and every mouthful comes divinely good.
Over here at LUT Gastrobar, the vibes here are very relaxing, no strict dress code whereby smart casual attire is also welcomed to join the chirpy upbeat atmosphere of conviviality while remain comfortably enjoying haute cuisine without burning a hole in hour wallet. So the next time if you’re looking for a perfect place to unwind while savoring moreish plates coupled with some tipples of vino, remember LUT Gastrobar, bon appétit!
Not here for the food but just their ice-cold beer at noon time!
On the other hand, the Honey Glazed Salmon Fish (RM 48) is alright. The Shoyu marinated salmon fillet served with sautee bok choy and Asian spring roll, along with XO Sauce is generous in size, though the texture could be improved by serving it medium rare or medium instead of almost perfectly cooked to have a tough texture.
Verdict: Overall, The Deck Gastrobar is easily beat my expectations on what they came up with. It’s no brainer that I would recommend you this place for some fancy modern food or for an occasional indulgence.
Arakawa Japanese Gastro & Bar offers a hearty spread of items like appetizers, sashimi, sushi, makimono, rolls, maki, udon, donburi, tempura and whole loads more of tantalizing items.
The Unagi Roll is a fun dish to share. The roll filled with cucumber and egg is topped with slices of unagi. It is delicious and heightened all the more by a bit of wasabi and pickled ginger
Arakawa's Yaki Beef Curry Rice was served in a hot pot with baked, melted Cheese topped. There were slivers of sliced Beef well hidden in the Rice but they were not a lot. They could also be more generous with the serving of Japanese Curry, the proportion of Rice to Curry was somewhat inappropriate (all dried up towards the end). While the Japanese Curry flavor was apparent, we thought it was flat and could be monotonous for one to finish entirely. It lacked the refreshing elements like Carrot, Potatoes or perhaps, some Apple in it. Fortunately, we topped the Beef Curry Rice with an additional add on of Hamburg Steak. While the texture might be a little overly dry, we enjoyed the rich meaty flavor and thought it went well with the Japanese Curry Rice.
Interesting the menu has a quite extensive variety including pizza, burger, pasta, main meal, bar bites, also asian choices. It also has a full bar, so not just beer but cocktails, whisky etc!
Traditionally, local bars were drinking establishments which placed little emphasis on the serving of food. Another depressing thing about gastrobars is the lack of imagination; the way, as concepts, they invariably conform to a formulaic kind of low-key gentrification. By nature, different people w…
We split the two loaded (with Masala Lamb) skewers among the four of us to enjoy the delightful taste of minced and marinated New Zealand lamb, charcoal grilled to perfection and served with side of yoghurt mint aioli.
Reasons to visit: relaxed vibe; espresso Martini; good drink promos on beer; Bendi & Sour Cream; Pork Belly Rendang with Crispy Crackling; Legend’s English Breakfast Pizza; hand churned rum and raisin ice cream.
Kafe 6 Senses Dim Sum is another one recommendation dim sum restaurant to hunt by my friend in Puchong town . It is modern fusion restaurant. Handmade dumplings, buns, puffs and crispy dim sum. Add…
The birthday boy had the most expensive item – grilled pork chop – served with vegetables and a cream sauce. The chop was huge and thick, but cooked thoroughly, with a nice, smokey flavour on the outside.
Let’s have some U.S Fries! We are excited to sample the U.S. Fries Fiesta promotional menu, specially whipped up by Bonne Gilla Restaurant and Bar, a trendy, pulsating restaurant-cum-bar tucked along Japan Berangan, where we can hang out comfortably over lively conversation, cheerful plates and creative beverages. This special U.S. Fries Fiesta menu in Bonne Gilla is available from 15 June 2017 to 31 July 2017.
Bonne Gillar Restaurant & Bar is one of the latest addition into Jalan Berangan, next to ruzio.
This gastropub offers a sumptuous array of fusion dishes using freshest ingredients before turning them into mouthwatering delicacies that ranging from snacks, entrees, mains to desserts and unique mocktails.
