Do you have any idea how DELICIOUS the ‘homemade‘ churros, chocolate syrup and freshly churned gelato are when eaten together? It’s AMAZING and you need to try it for yourself.
Look forward to savouring Nasi Kerabu, a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu comes from the petals of bunga telang (a blue flower) grown in our farm.
It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children
Both the Chicken and Mutton Sate were very different to the Kajang style of preparation. Since this recipe is from Kelantan, it is good to see that they have not localised it and still prepare it the way it is done back home. Both the sate's were quite dry, there were a lot more spices used and generally it was on the spicy side. Even their Nasi Impit comes in banana leaves and has a slightly different texture to it. If you're looking for a Sate that's different to the ones that we get in this side of Peninsular Malaysia, I would recommend giving this one a try. Pricey, unique but tasty.
