Pak John Steamboat & BBQ Restaurant

Lot LG-13A & LG-15, Lower Ground Floor E@curve 2 Jalan PJU 7/3 Mutiara Damansara 47820 Petaling Jaya Selangor

STEAMBOAT & BBQ Fry all you want or just get going with the food in soup,it is all up to your choice of sensational dish-mix! At Pak John, we serve urban cuisine consists of the most on-trend modern food yet reinvented into magnificent subtle creations that sum up as a one of a kind genre. By implementing our years of experience in the culinary industry, we proundly present you with the most sensual urban cuisines that will satisfy you no matter you are a steamboat fanatic, a Yong Tao Foo dinner or a regular cafe goer. We serve not one kind but all. It is new, but this young yet extravagant concept will be what your stomach deserves here in Pak John. Hence,welcome to the sensual side of food.

  • snowman1314.com
  • 2017-07-24 00:00:00+00:00
I highly highly recommend that you must try the LAMB slice here!! Sooooo damn good as I finish up few plates of Lamb Slices for lunch. Cooking is definitely not my always to do, however, BBQ here is way easier and fun here at Pak John.

Nearby

Restoran Ayam Kampung Publika Restaurant

22 Jalan PJU 8/3, Perdana Business Centre, 47800 Petaling Jaya, Selangor

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  • 2018-07-08 07:00:24+00:00
Restoran ayam kampung publika
  • bldwithbobandjulie.blogspot.com
  • 2014-10-09 00:00:00+00:00
Lauk options are super basic but absolutely mind-blowing: piping hot spring chicken that seem to disappear within minutes each time they’re brought to the serving tray and gulai kawah (sometimes in mutton ribs form, other times in daging tetel form). Sometimes there’s also a gigantic pot of soup brewing right beside the gigantic pot of bubbling gulai kawah.

Restoran Seri Buloh Restaurant

8, Jalan PJU 7/16, Mutiara Damansara, 47810 Petaling Jaya, Selangor, Malaysia

  • vkeong.com
  • 2016-10-09 00:00:00+00:00
If your budget allows, I highly recommend that you go for the CKT with Udang Harimau CKT @ RM10.50. Besides being significantly larger and meatier than the white prawns, the tiger prawns also tasted sweeter with a firmer bite. I’d say the extra RM5 is worth paying for.