JOM MAKAN !!!HOUSE OF KAMBING di MAEPS House of Kambing imi terletak di MAEPS, Serdang.Cafe Pertama di Malaysia di mana tetamu dapat menikmati hidangan samb...
Nice and simple grill kambing kicap. There is a goat farm next to it, and also a camel.
Kambing bakar memang sedap. Mr. Ery yang habiskan semua. Aku ada juga try seketul daging kambing tu..tidak rasa hamis pun..tapi itulah, aku tetap jenis yang tak makannya. Payah sungguh.
My plate of sotong kembang, ayam goreng with bendi come to RM 14.20 in total. Well, the price did not run much from my expectation. Taste wise, I am quite pleased with the flavour portfolio that yielded from the curry concoction. It gives a semi-light taste without overwhelming or surfeiting sensation, much pleasing to the taste buds when coupled with the rice.
Verdict - Satay Meat is succulent, well marinated and coated with honey, then grilled to the excellent point to possess some char. However, we do find the honey is a tad excessive, rendering a sweet taste which somehow masked the natural flavour of the satay. We could not differentiate between some of the meat here, and distinctive ones would be stomach, beef, mutton and duck.
Here's the location.
Cheese Pisang Goreng sold by a modest stall outside of Restoran Nasi Kandar CM313 Alor Setar are impressive. Manned by a young Malay couple, the fried bananas are topped with generous quantity of shredded cheese (RM 3), or you can have it with a combo of shredded chocolate (RM 6) as well. The fried bananas are nothing spectacular but the shredded cheeses and chocolates really gave it a boast. It was akin like enjoying a tonne of cheese and chocolate.
Of many Laksa Kedah stalls in Alor Setar, Laksa Ikan Sekoq is one of the popular choice by folks in Alor Setar. The Laksa (RM 4.50) here is served along with a whole mackerel (ikan kembung), and you can get unlimited refill of noodles as long as your stomach can fit!
