Overall, we really enjoyed the dishes here! The Sarawak Laksa is definitely one of the best Halal ones in the Klang Valley, and we enjoyed the Mee Kolok/Sapi too!
Anyway, compared with Aunty Lan at Shah Alam, this broth was lighter. I think aroma- and flavour-wise Shah Alam was better. But then to each their own preference. The prawns here were fresher. The prawny taste and smell were there. Shah Alam prawns were flatter in taste. Ambiance was better and there are the aircon and cafe environment.
Another thing I want to talk about is their Teh C Peng Special. It was super duper legit! At first sip, I felt as though I was sitting in any of the many food courts and Kopitiams in Kuching, drinking on a refreshing glass of Sarawak's iconic three layer ice tea. While a lot of places often serve up a gula-melaka version of three layer ice tea, SALTed got the caramalised taste and texture on point with their brown sugar.
Overall, Mean Mince is a great place for American food, and the service is fast and friendly. Will be making a return visit for the burgers!
Overall, we had a fantastic time at Mean Mince, and we left with happy stomachs and hearts. Mean Mince is one place you’d come to for quality food with extremely reasonable prices. The items on their menu are made even better now as they also started serving up almost everything on their menu with a chicken option alongside their original beef option – great news for everyone who isn’t fond of beef. With ample parking around the area, friendly staff, and a cosy 90’s vibe interior, you’ll find yourself adding Mean Mince to your list of all-time favourites in no time.
Bayangkan sekeping patty homemade juicy, ditaburi penuh dengan keju cheddar dan mozzarella, bawang karamel dibalut dalam adunan roti Langos, kemudian digoren...
I understood why Ivy didn’t want to share her fish with me when I started peeling the smooth, firm flesh off the main bone, soaked in the delicious sweet and sour tempoyak curry, with faint hints of fermented durian lifted by the fragrance of turmeric leaves (daun kunyit). There was turmeric in the curry as well. The Patin, which is from Pahang, tasted so fresh, without any mud taste which is frequently associated with farm-reared fish.
Jadi, sama ada anda penggemar ikan patin atau tidak, atau baru nak cuba rasa, atau sememangnya penggemar hasil sungai yang eksotik, restoran ini adalah destinasi makan yang terbaik buat anda! Dan yang pasti buat kami ia lebih dekat dari pekan Temerloh!
Tidak dapat dinafikan juga makanan-makanan mereka memang terbaik dari segi rasa dan kesegaran makanan tersebut terutamanya ikan patin. Memang nampak fresh.
If your budget allows, I highly recommend that you go for the CKT with Udang Harimau CKT @ RM10.50. Besides being significantly larger and meatier than the white prawns, the tiger prawns also tasted sweeter with a firmer bite. I’d say the extra RM5 is worth paying for.