4Fingers Crispy Chicken - Gurney Paragon Restaurant

L1-06, Ground Floor Gurney Paragon Mall 10250 Georgetown Penang

At 4FINGERS, we’re nuts about chicken. So when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so began the revolution of crispy chicken. Spicy, crispy, unique and downright addictive - it's chicken that's so bad, it's good. And there are thousands who would agree with us.

  • iamfoodinsane.blogspot.com
  • 2019-02-21 00:00:00+00:00
4Fingers Crispy Chicken 推出了最新火辣辣口味!
  • kenhuntfood.com
  • 2018-09-08 00:00:00+00:00
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
  • penangfoodforthought.com
  • 2018-06-24 00:00:00+00:00
All 4FINGERS outlets in Malaysia have halal certification.

The Mugshot Cafe Restaurant

302, Lebuh Chulia, Georgetown, 10200 George Town, Penang, Malaysia

Fresh coffee, hand-crafted juices, homemade yogurt, and the best bagels in George Town.

  • crispoflife.com
  • 2018-01-31 00:00:00+00:00
The Bacon and Egg Bagel is a beautiful art to look at, with the runny egg yolks surrounded by stripes of bacon, just like the flower petal opened up to unveil its stems. Saltiness from the bacon yields as a natural seasoning for the egg, making a perfect combination that will definitely tantalize your taste buds.
  • belle327.blogspot.com
  • 2016-11-25 00:00:00+00:00
Bacon & Egg RM 12 不得不说,这是我在马来西亚吃过最好吃的Bagel ! 选择的内陷是培根加入口即化的荷包蛋,配上外皮酥脆的贝果 一口咬下去有嚼劲,十分满足!
  • stimfish.com
  • 2014-02-23 00:00:00+00:00
Apart from bagels, they also provide their handmade yogurt with toppings that you hardly find outside the cafe, we have walnuts and raisins. Our choice of yogurt did not come with honey/gula Melaka that can complements the tartness of the yogurt, it's quite sour every bites we had, that's why we must eat the yogurt together with walnuts or raisins to neutralize it.

De Pauh Garden Restaurant

PT 1618 Mukim 6 Taman Pauh Jalan Permatang Pauh 13500 Permatang Pauh Pulau Pinang Malaysia

Penang Best Restaurant For Group Dinning.

  • vkeong.com
  • 2017-06-05 00:00:00+00:00
De Pauh Garden is a strategically located restaurant in Permatang Pauh next to Bandar Perda. A couple of places of interests nearby include the Politeknik Seberang Perai, MPSP office and UiTM Penang. So it’s no wonder they are a popular venue for students, families and government officers to have a meal. Their vast menu offers everything from nasi campur to crowd favorites like fried chicken, burger, Western food and other local rice and noodle dishes. Among all, the claypot fish head curry is a must try especially for first timers.
  • kenhuntfood.com
  • 2016-11-24 00:00:00+00:00
Built on a 1.2 hectare of land, De Pauh Garden is undeniably one of the largest restaurants in Penang; the name has earned its reputation since its opening at 2012. It is well known for its myriad of offering that includes local Malay food, Western food, Thai food with a few types of Indonesian cuisine. The huge space in De Pauh Garden is suitable to be used for occasions and events; the restaurant has hosted wedding dinners as well as other celebrations that could fit a maximum capacity of 550 diners at the same time. It does catering as well and has been offering their services to bodies like MPSP and UiTM Penang. Some of their signature dishes are Indonesian Nasi Campur, Curry Fish Head, Satay etc; all are priced reasonably and not grueling to the wallet. If you are stopping by for their lunch, you can sample divine Indonesian favorites and an array of the regulars' favorites in their Nasi Campur fare .The Indonesian-influenced Nasi Campur is available daily from 10:30 am to 3 pm, while the ala-carte menu is available from 3 pm onward and full menu will be available throughout dinner.

Deens Maju Restaurant

170, Jalan Gurdwara 10300 George Town Penang Malaysia

  • sakthi-life.blogspot.com
  • 2020-04-05 00:00:00+00:00
Overall, it was an excellent lunch that I really enjoyed it and worth waiting 40 minutes for it. Hahahaha!! Delicious food deserves the long wait, I guess.

Nasi 7 Benua Koo Boo Kafe Restaurant

Taman Tunas Muda, Bayan Lepas, Pulau Pinang, Malaysia

Nasi 7 Benua merupakan gabungan tujuh jenis nasi dalam satu pinggan dan disajikan dengan pelbagai jenis lauk pauk mengikut pilihan anda..

  • pinkypigletland.blogspot.com
  • 2015-06-15 00:00:00+00:00
The Nasi 7 Benua is actually served with only the 7 type of rice on it and a vegetable by the side. The chicken and egg were later added by us. So it is always recommended that you add some other side dishes to the Nasi 7 Benua from the ready cooked dish or else you will only be eating 7 different type of rice which tasted almost the same.
  • crispoflife.blogspot.com
  • 2015-06-15 00:00:00+00:00
Extra dining space extended outside their shop with roof. Mystery Man and I picked the odd hour to dine in which is around 10 pm to have heavy supper. Guys there are friendly, greeted us with warm smile.
  • tyujingluvfood.blogspot.com
  • 2015-06-04 00:00:00+00:00
7 Benua means 7 Continentals and they're presenting the rice in 7 different colours. The rice is given its own name that ranges from the Putih, Lemak, Tomato, Lamuni, Minyak, Kacang to the Hujan Panas. Basically, each rice has its special seasoning and taste respectively. By the same sequence earlier, the rice consists of plain white rice, coconut milk, tomato, black Lemuni Leaf, oil, lentils and the colourful rice.

Nasi Kandar Jamal Mohamed - Butterworth Restaurant

4846, Jalan Kampung Benggali Kampung Benggali 12000 Butterworth Penang, Malaysia

The Best Nasi Kandar And Nasi Dall

  • butterworthexplorer.blogspot.com
  • 2018-03-28 00:00:00+00:00
Verdict : Not Bad, but would I line up for this in the middle of the Night?

Pak Tam Mee Udang Restaurant

Pantai Teluk Bayu Sungai Batu Teluk Kumbar 11920 Bayan Lepas Penang

  • vkeong.com
  • 2019-02-13 00:00:00+00:00
If you are here, there’s no reason not to try both Mee Kuah and Mee Goreng. I would suggest ordering a Mee Seafood (with kuah) @ RM20 and Mee Udang Goreng @ RM10. The one with gravy has a spicy kick while the goreng version tastes slightly sweet, they are equally delicious.
  • kenhuntfood.com
  • 2017-10-20 00:00:00+00:00
Teluk Kumbar is often the de-facto place (on Penang island) to go to when it comes to Mee Udang, the fishing village is known for supplying the freshest catch in Penang. Pak Tam is not exactly the most famous joint but rather, well-hidden and secluded at a corner of Teluk Kumbar. The secret fishing spot is famous amongst anglers, it does take some navigating skills to reach there. On your way in, you will find untouched natural scenery and run-down village houses. The road can be bumpy so be prepared for an intense journey. There's a fresh water pond (man-made I presumed) and within a stone's throw distance away, there's a beach with clean, seemingly unpolluted waters. Pak Tam Mee Udang is a humble, unpretentious stall operating at the beach front. Like the name implies, it churns out Mee Udang. Diners get to choose between a few types of Noodles and the preferred Seafood choices (or opt out seafood). This may not be exactly the best Mee Udang around but the entire package (serene neighborhood with soothing sea breeze) is a rare encounter in a well-developed city.

Restoran Tajuddin Hussain Restaurant

49 & 51, Queen Street 10200 George Town Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-11-21 00:00:00+00:00
Therefore, we had fried chicken, kambing kurma, hard boiled egg and spinach. Fried chicken was alright but perhaps a little bit more seasoning would help; Kambing kurma is good with the soft & tender texture; while the spinach gives a subtle flavour.

CMR 3.0 China Muslim Restaurant 中式清真美食馆 Restaurant

70-1-12 D'Piazza Mall, Jalan Mahsuri, Bayan Baru, 11950 Bayan Lepas, Pulau Pinang.

  • pinkypigletland.blogspot.com
  • 2020-06-02 00:00:00+00:00
Apa yang saya suka tentang China Muslim Restaurant ini adalah saiz hidangan makanannya yang sederhana, cukup untuk di makan dan tidak membazir, keadaan restaurant yang selesa dan bersih.

Dim Sum Valet Restaurant

16, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang.

  • penangfoodie.com
  • 2019-03-09 00:00:00+00:00
But it’s not easy to find Halal dim sum in Penang, until this one – Dim Sum Valet.

Eryna Cafe Eryna Cafe Curry Claypot Kuala Sungai Pinang Restaurant

Jalan Kuala Sungai Pinang 11000 Balik Pulau Penang, Malaysia

  • crispoflife.com
  • 2018-11-11 00:00:00+00:00
Fish is fresh and offers a lean and moist texture. It was a total indulgence with the curry and fish, at least for me

Idrus Ikan Bakar Restaurant

No. 3, Batu Uban Pengkalan Polis Marin Wilayah Utara Lebuh Raya Bayan Lepas 11900 Bayan Lepas Penang

  • crispoflife.com
  • 2018-02-01 00:00:00+00:00
Locals flocked in Idrus Ikan Bakar for a few simple yet firm reasons. The food is fresh and good yet affordable, and Uncle Idrus formulated his own secret recipe to create one of a kind gastronomy experience here. For instance, Ikan Bakar Siakap (Seabass Grilled Fish) generally cost about RM 35, depending on market rate and Shell Out Seafood Platter that feeds up to 3 person is RM 75.

Nasi Dalca Briyani Khalis Restaurant

487, Jalan Dato Ismail Hashim Kampung Masjid 11900 Bayan Lepas Pulau Pinang

  • crispoflife.com
  • 2018-05-25 00:00:00+00:00
Nevertheless, the Nasi Dalcha here is really awesome, in particularly its rich gravy. It packs a thick creamy sensation, probably due to lots of coconut being used to make the curry, which makes it goes well with the rice. Fried chicken is essentially good too. Memang sempoi laaaa....

Nasi Tomato Sungai Nyior Restaurant

Jalan Sungai Nyior Kampung Nyiur 12100 Butterworth Pulau Pinang Malaysia

  • crispoflife.com
  • 2019-07-12 00:00:00+00:00
You can choose to have either white rice or tomato rice, then pick your favorite dishes from the wide selections available. Of course, follow the locals' way and drench your rice with a variety of curries to give it an unique flavour. On top of that, the Nasi Tomato is affordable in price and would not hurt your budget much.

Pak Man Mee Kuah Ketam To' Kun Restaurant

6260, Jalan Kulim 14000 Bukit Mertajam Penang Malaysia

  • kenhuntfood.com
  • 2017-01-04 00:00:00+00:00
Hikers that frequent Cherok To'Kun Hill at Bukit Mertajam, Penang should not be new to the name- Pan Man Mee Kuah Ketam. It is highly visible from the bustling Jalan Kulim, right at the junction to the foot of the hill. Many hikers usually stretch their hiking legs or take a quick recharge at the coffee shop before continuing their journey while some reward themselves with a serving of lip-smacking Mee Kuah Ketam (vice versa). I hope the name "Mee Kuah Ketam" rings a bell. "Kuah" refers to "gravy" in Malay and the direct translation would be "Noodles with Crab gravy". The seemingly thick, rich and starchy gravy was cooked for hours- boiling the (flower) crabs to fully accentuate the flavors. The result is a sweet, gooey gravy with bold crustacean sweetness; the dish is often served with Yellow noodles and extra condiments such as Baby Cuttlefish, Meat, fried Beancurd, boiled Potatoes and fried Fritters. While there are a few good ones around, Pak Man is one of the famous ones.

Potters Place Restaurant

53, Lebuh Acheh 11200 Georgetown Penang

Potters Place is a small cafe that is located in Georgetown, specifically on Lebuh Acheen. We serve a variety of juices, coffee and snacks, all freshly made. Specials are different everyday to spice things up a bit, so come if you want to know what it is.

  • crispoflife.com
  • 2019-07-18 00:00:00+00:00
The Chicken Mayo (RM 8.50) we had has nice and crisp bread texture, and the sandwich filling is fairly balanced with mayonnaise and chicken meats. It was simple and enjoyable.
  • kenhuntfood.com
  • 2018-07-16 00:00:00+00:00
Albeit simple, Potters Place's Streaky Beef Sandwich was a good afternoon snack. We thought we would not like the ersatz Toasts but it turned out to be alright. They were thin and crisp... lightly spread with Butter and Mayonnaise... sandwiching Lettuce, Tomatoes and Beef Bacon

Restro Uwong Palembang Restaurant

1-1-45 Elite Avenue Jalan Mayang Pasir 3 11900 Bayan Lepas Penang Malaysia

  • crispoflife.com
  • 2018-12-24 00:00:00+00:00
Set Nasi Ayam Cabe Ijo (RM 18.80) is priced exorbitantly in our opinion. At the very first impression (attributed to the misleading pictures), we thought it would be a glamorous lunch set with the items on the menu - tauhu goreng (at least few pieces we thought), Emping (Indonesia chips) and Sayur Asem (Indonesia vegetable in tamarind soup) served separately in a generous quantity. However, what we got is a mini buffet platter with a bowl of white rice, served along with the Ayam Cabe Ijo (no doubt it was good), a few pieces of small Emping, a piece of tauhu goreng and a small bowl of Soto alike soup. The Ayam Cabe Ijo, which is a nicely fried chicken whole leg marinated with green chili and various vegetables is delicious. Pairing it with the sambal nenas gives it a more spicy kick. However, the price tag RM 18.80 is still not justifiable.
  • kenhuntfood.com
  • 2018-11-14 00:00:00+00:00
Pempek is definitely the signature dish here. We had the Single Set which comes in few huge pieces fit for at least 2 diners. They were deep fried and possessed resilient texture, definitely not bouncy but not mushy soft either. One of them contained Egg and to be eaten together with a thick, sweet Vinegar-like dip as well as condiments like Dried Shrimp (in powder form) and Cucumber. Not addictive but not too shabby for a change.

Sany Char Koay Teow - Bandar Bayan Baru Restaurant

10, Jalan Sultan Azlan Shah Bandar Bayan Baru 11900 Bayan Lepas Penang, Malaysia

  • crispoflife.com
  • 2018-02-15 00:00:00+00:00
Taste wise? Not bad for us, at least. The koay teow noodles are smooth, and comes with a decent wok hei. Gravy is more to a sweet side and gives a slightly oily texture which is acceptable. Portion is small so order two plates or special if you are really hungry. The prawns can be neglected.

The Lengkuas Cafe Restaurant

Jalan Argyll 10050 George Town Pulau Pinang Malaysia

It’s the type of food that evokes pleasant memories from the good old days. That’s why here in The Lengkuas Cafe, our chosen comfort food are always a mere reminiscence of those dishes we grew up with here, in Penang.

  • kenhuntfood.com
  • 2018-08-20 00:00:00+00:00
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
  • crispoflife.com
  • 2018-07-02 00:00:00+00:00
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.

Warung Tok Mat Mee Udang Restaurant

Off Jalan Tanjung Bungah 11200 Tanjung Bungah Penang

  • kenhuntfood.com
  • 2017-05-05 00:00:00+00:00
No matter how many times you have been to Tanjung Bungah, there's a deliciously hidden side to the beach front town; some are even unknown by the locals. Ardent fans of Mee Udang need not travel all the way to Teluk Kumbar or Sungai Dua to curb the craving. Warung Tok Mat Mee Udang is one of the secrets well-kept by the locals but the place is well-hidden from the bustling Jalan Tanjung Bungah. To reach there, one needs to travel a path less-traveled (refer to the bottom of this review for the directions); those who made their way there are those who are in the know. It is known to serve some of the freshest Mee Udang in the neighborhood- the restaurant sits by the beach side, offering spectacular beach view to its diners. The owner is related to a fisherman and it explains the source of supplies.
  • what2seeonline.com
  • 2017-04-27 00:00:00+00:00
The star of the menu is the mee udang – essentially a bowl of yellow noodles, scalded and cooked with large prawns in a lightly spicy sweet broth. The broth packs a punch, pushed by the freshness of the seafood, chili and tomato. Garnishing include fresh onions, deep-fried shallots and spring onions for a refreshing spin. Besides the popular choice of yellow mee, the prawns can be cooked with koew teow, bee hoon or maggie mee (instant noodles). This mee udang is always a big hit with diners but if prawn does not appeal to you, it can be replaced by crab.

LaCarbonara Restaurant

72-1-9, Arena Curve Jalan Mahsuri 11950 Bayan Lepas Penang

We serve Italian & Westeren Food

  • kenhuntfood.com
  • 2017-05-10 00:00:00+00:00
More options for the Muslim diners in Bayan Baru area- Le Carbonara is a newly opened Western-Italian restaurant that offers Italian-inspired Western dishes (run by Muslim Chef). The place looks simple and the interior setting is basic; we were really concerned if our calories will be wasted. But we were glad that everything turned out well; in fact, Le Carbonara sets the bar high. Prices may not seem wallet-friendly at first glance but if you were to check out carefully, they offer some uncommon dishes (like Ravioli) at acceptable rates. The budget-watcher or lunch-crowd may watch out for their Set Lunch, economically priced at Rm 20.90 nett, it includes a serving of Soup, Main, Dessert as well as a drink. While the dishes did not disappoint, it did take them a while to serve our orders. Those who are in a rush may wish to have their dishes pre-ordered to avoid disappointment. Le Carbonara at Arena Curve is facing Arang Coffee.

Lan's Corner Ikan Bakar Restaurant

554, Jalan Tanjung Bungah Tanjung Bungah 10470 Tanjung Tokong

  • kenhuntfood.com
  • 2017-04-07 00:00:00+00:00
Imagine the freshest seafood on a sizzling hot pan doused over a thick, spicy-sweet sauce and give it a quick stir fry; when served with a squeeze of Lime juice, you know there's a soft spot for the Malaysian in you. Since its opening in October 2016, Lan's Corner Ikan Bakar that sits on a little hill at Tanjung Bungah (right next to the post office and Sunshine Bay Seafood Restaurant) has garnered an appreciate following. It is known to dish out some of the best Ikan Bakar in the neighborhood. There are a few cooking methods to the local seafood-produce listed on the menu, depending on your preference but we'd recommend their 'bakar' style with home-made sweet-spicy sauce. Prices may not be cheap but certainly commensurate with the portion and quality (especially freshness). Plan your visit here early as long wait is expected after 7 pm (and limited parking space).

Radzidah Hokkien Mee Restaurant

Bukit Jambul, 11900 Bayan Lepas, Penang, Malaysia

Best Halal Hokkien Mee In Bukit Jambul.

  • penangfoodie.com
  • 2019-01-08 00:00:00+00:00
Don’t forget to bring your family and friends to enjoy this Halal Chinese food soon.

Sany Char Koay Teow - Gelugor Char Koay Teow Pinang Sebatang Restaurant

Kampung Dua Bukit 11700 Gelugor Penang Malaysia

  • crispoflife.com
  • 2018-08-27 00:00:00+00:00
This is the Super Special Char Koay Teow (RM 15) topped with crayfish and become RM 25 instead. It is a luxury version of Char Koay Teow that has Sotong, Prawns, Fish, Soft Shell Crab and an egg. We enjoyed the slight hint of spiciness that comes with some sweetness

Silver Spoon Cuisine Restaurant

50-2F Mei Hotel Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-04-27 00:00:00+00:00
Silver Spoon knows their Pesto Sauce well, the flavors were amazing; the herbaceous element was there, complemented with rich, cream-based sauce. A pity that the Spaghetti was over-cooked though we enjoyed the sauce a lot. It's hard to find Rib Eye Steak that costs below Rm 50 in Penang but as expected, the cut was a lackluster. Though the Red Wine sauce was beautifully done, the texture of the meat was somewhat disappointing. The meat was rough and the bite was less-satisfying. The Rib Eye Steak was served with a side of Potato Au Gratin and some greens. All in all, we have no complaints given the promotional rates but for usual rates, we thought they could do better.

So Thaisty Restaurant

1, Lintang Mayang Pasir 4 Bandar Bayan Baru 11950 Bayan Lepas Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2017-04-21 00:00:00+00:00
So Thaisty started out as a Thai Tea parlour but recently, it has rolled out its food menu. Housed in a snug shop lot right to the Bayan Baru mosque (facing the Bayan Baru wet market), So Thaisty is known to serve thirst-quenching Thai Tea but its newly introduced food menu focuses on noodle-dishes. Noodle-lovers would be glad to know that no common Thai dishes such as Tom Yum or Kerabu but instead, some unconventional Thai-inspired noodle dishes. Though the menu is small, the flavors are big; the Chef pays great attention to small details as to the use of herbs and spices. Given the satisfying quality, we thought the dishes are competitively priced. It is also noteworthy that So Thaisty does catering as well, so it might be a decent option to cater for the Muslim crowd (manned by Muslim Chef and proprietor).

Lao Jie Fang Coffee Terrace Restaurant

Gurney Drive 10250 Georgetown Penang

  • kenhuntfood.com
  • 2016-12-18 00:00:00+00:00
Lao Jie Fang, a familiar brand name in the traditional confectioneries and native local products in Penang has ventured out of its usual business scope... opening a Coffee Shop (otherwise known as Kopitiam) at Sunrise Gurney, a new commercial building right next to Jalan Birch and Gurney Drive. It serves up some Malaysian/ Singaporean staples such as Kaya Butter Toast, Nyonya Kuih, Nasi Lemak etc. It certainly reminds us of establishments like Old Town and Papa Rich except that it offers slightly different variety as compared to the duo. Might be good place for a quick afternoon tea but the dishes were a tad too common with elusive quality for us.

Mamu's Maggie Goreng Maggi Mee Goreng Restaurant

20, Jalan Anson 10400 George Town Penang Malaysia

  • crispoflife.com
  • 2018-12-25 00:00:00+00:00
The truth is that the appearance of the maggie goreng did not look appetizing at all. It looked like a bowl of maggi soup that has been left there for some time and the soup have been absorbed fully by the noodles, giving it a very sticky outlook. Taste wise, we felt it was alright. There were nice curry flavour but the overall mushy texture just not our preference, and somehow ruined the taste in our opinion. Nevertheless, if you happen to enjoy the sticky texture, give a try and see how do you feel.

Mee Goreng Servis Road Restaurant

59, Jalan Servis 10050 George Town Pulau Pinang

  • crispoflife.com
  • 2018-05-30 00:00:00+00:00
Both Mee Goreng and Bihun Goreng are a tad moist which gives a more sleek finishing, and it is spicy to enjoy. For RM 4 only, the generous portion of noodles serve well to satiate the empty stomach.

Mee Tarik Warisan Asli - Queensbay Mall Restaurant

Lot 3F-22 3rd Floor Queens Street Queensbay Mall Persiaran Bayan Indah 11900 Bayan Lepas Penang

In China, Lanzhou in Gansu Province is famous for authentic Lanzhou Hand Pulled Noodle or Lamien. Lanzhou beef lamian or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou, China, and generally popular in China. It is referred to as "beef noodle" in Lanzhou. It is sometimes simply called lamian , which means hand-pulled noodle in Chinese, or "beef lamian"elsewhere in China.In Malaysia , local people called as "Mee tarik". The hallmark of Mee Tarik Warisan Asli brand is our authentic authentic Lanzhou Hand Pulled Noodle from traditional Lan Zhou recipes. Our founder Mr.Hassan bring this recipes to Malaysia.He would like to let this Mee Tarik can be tasted every corner in Malaysia

  • kenhuntfood.com
  • 2018-01-29 00:00:00+00:00
The signature Beef Noodles was delicious, it was served to us piping hot. The broth was flavorful and multi-dimensional, it was delicately spiced with some spices that my untrained taste buds could not discerned. The meat was expertly cooked to fork-tender though we would prefer them to cut them in bigger size (we prefer the juicy bite). The noodles on the other hand, were smooth but less-bouncy. It was something out of our expectation as we were expecting the noodles to be bouncy and al-dente but they turned out to be the smooth and soft type of noodles (not exactly the texture we like but it was okay). For non-beef eaters, there is an option to replace beef with Chicken (in any dishes). The sliced Chicken Noodles impressed us with its meticulously seasoned, clean-tasting broth bursting with Chicken essence. We were not convinced with the bland color but we were proven wrong, it was in fact, very delicious; this is the type of food that I would yearn for during wet, rainy days. If you like your food with gentle chili kick, remember to ask for their special Chili Oil (complimentary).