Mongolian Style Wok Tossed Australian Lamb Ribs with Pickled Chilli and Cucumber Ribbons RM45 No regret. It was sooo delicious! Really enjoyed the Australian lamb ribs coated in sticky sweet, smoky sauce, with faint hint of spiciness. Minimal gaminess, just wonderful tenderness in every bite. Wish to have some steamed bun to mop up all the leftover sauce. Even Summergirl gave thumbs up for this. Must-try when you are in Jibby Chow.
It was a great visit to Jibby Chow, the food was delicious, none has disappointed me, the ambiance was nice, and the staffs were friendly and really attentive, even before I came as a blogger!
An overall disappointment of the food sampled as all are highly recommended dishes by the waiter.
The buttermilk chicken sauce tastes as good as it looks - thick, creamy, fragrant and a tad spicy, it was good dai chao standard! The boneless chicken was entirely chicken breast and was sadly overcooked. Stick to the in-bone version.
Lastly, their Po' Boy Big Texan sandwich. A 6" slider with shredded beef brisket, BBQ & cheese Sauce & lettuce. The bread was nicely toasted. Same filling as the tacos. It was fulfilling indeed.
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking.
CRG's signatures are their "鴛鴦雞飯 Yin Yang Chicken Rice" and "辣炸鴨 Spicy Fried Duck"!
Makanan so so. Ambience menarik. Sesuai untuk dinner romantic tapi macam space tak besar, takut rasa terganggu lak nanti.
