Old school and good tasting, with small fresh shrimps, tender pork slices and qq fishcakes. The soup was nice and balanced – clear, sweet, slightly peppery, with the flavours of pork and prawn.
Three Sisters Prawn Noodle at Mayflower Market is unassuming. The queue is average for a good stall and the market itself is not so big.
Seek out some comfort-worthy prawn noodles and fried hokkien mee from this humble family-run stall in Ang Mo Kio! Read more.
The Hokkien mee was prawny, sticky and very flavourful – the stock was good. Even the chilli had a good hae bi fragrance. Prawns were fresh and sweet. Unexpectedly very nice.
If judging by best value for price paid, there’s nothing like the size or ingredients of these show-stoppers! I’m also amazed by how much seafood Sumo Big Prawn is able to pile into every bowl.
If i am to compare the values, the Crayfish Bee Hoon Soup is definitely of a better value as compared to the Lobster Bee Hoon Soup but the Sumo Big Prawn Bee Hoon Soup is more worth it as it is served with 4 pieces of relatively fresh big prawns at just $8.
Altogether a very satisfying, filling yet soothing meal, Cynthea was right – you’ll find yourself cleaning your bowl and drinking down every drop of the tasty broth!
Working as a hawker is definitely not the easiest path, but with Ah Siang’s determination and time-tested recipe, we’re rooting for his success.
