Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.
Basically, there are two versions of salted egg fried koay teow available. By default, two spoonfuls of salted egg are added into the wok for a quick stir fry right before the noodle is done. That way, the salted egg melts completely and the flavor and aroma get absorbed into the noodle.