Old school rich and lemak laksa. Chockfull of ingredients. I loved the tau pok, crispy pork and fish dumpling and fish cake.
The noodles with its special sambal chilli, garlic and fried shallots, and a dash of its broth, forming the base.
Recommended by 8 Days, but the recommended Hakka Yong Tau Foo and Teochew Meatball Noodles were already sold out by lunchtime. The Handmade Fishball Noodle was serviceable.