This dish is called yut kong hor or literally translated from Cantonese as moon river noodle due to the raw egg's resemblance of a moon (yolk) surrounded by cloud (egg white).
It was an okay dinner for us. Not something to shout about. Service was okay, nobody took our order and my Boyfriend have to walk over to the cashier counter to order food. Food was served quickly as the restaurant was not busy. My favorite food is their Chicken Wing and Passion Fruit Drink. The total bill was about RM 43 for foods and drinks.
Fried Hokkien Mee for 2 - BIG!! and very nice!! I finally found one hokkien mee which could compete with the one I like most in Hong Lai Restaurant @ Setapak.
Need a delicious and satisfying pork noodles (zhu yuk fan)? Just head to Restoran New Seaview in Taman Paramount Petaling Jaya.
This is definitely one of the oldest chinese kopitiam, at least since the 70s!
So I went for a large plate of shrimp chee cheong fun (RM7). The dish did not disappoint, as the slightly translucent rolls had a nice, chewy texture to them, and the sambal had a definite kick. I wouldn’t say it’s the best I’ve ever tasted coz the sauce was a little too oily + the shrimps were small, but it was tasty nonetheless. I’d rate it an 8/10!
上湯雲吞麵 Wanton Mee Soup was very average with "red charsiew" and 3 pieces of small wanton; saved by the nice 奶茶 TehC for the morning breakfast.