The kids couldn't get enough of the Cheese-baked rice with chicken cutlet (RM22.80) - we love the cheese, so rich and good, they said! The chicken cutlet, which is similar to chicken katsu was moist and juicy with a nice golden, crispy exterior.
So for those of you who would like to have some different cuisines, try some of these yunmy Hong Kong cuisine at EATZ@HongKong… You won’t regret it.. It is seriously somewhere I will go back to for more…
Mala Spicy Fishball in Dry Noodle (RN15.80) – Dry Nissin Noodle with Mala Spicy Fishball which I enjoyed a lot with a side of steamed vegetables.
A nourishing bowl of double-boiled papaya with Tremella will be good if you are looking for a warm dessert.
Chicken sam sou soup. Dine-in 16 on Wednesday 16 Sep 2020 d183.
I accompany my friends who wanted to eat lunch at Kim Gary, Midvalley Mall. I ordered a set lunch of beef steak pasta with black pepper sauce at MYR 14.90+ (10% service tax = MYR 16.40 nett) which included soup and drink. I kept half of the pasta for dinner but ate all the steak as the beef steak is just two thin slices of beef marinated in black pepper sauce. I left most of the sauce uneaten.
When we walked out of the restaurant, we noticed that there was a long queue waiting to get in as always. I think there is always a long queue because the price for the sets is quite good and there are many lunch set choices but as the food is too flavouful for me, I seldom eat here unless my friends wanted to have their meals here.
Dry wanton mee with char siew, sui gao and wanton at MYR 17.90++ (MYR 20.76 nett). Taste ok.
Siew Mai at MYR 10.40 nett for 3 is one of the better siew mai around. The pork ribs with black bean at MYR 9.20 nett is acceptable
Wanton soup at MYR 15.90++ (MYR 18.55 nett). There are 6 wanton dumplings in this soup so that means it is about MYR 3.10 for 1 wanton, about the price of a piece of sushi but each wanton contains one whole prawn so I guess it is somewhat worth it. The prawns taste fresh too. Next time I will take a photo of the cross section of the wanton to show the whole prawn in it.
