The 碟头饭 Diap Tao Fan" comes with Day soup of 菜乾枸杞豬骨湯 Dried vegetables, wolfberries, pork bone soup with a variety of rice based Main dish choice. My choice of the main was 滑蛋梅子鸡饭 Plum sauce Chicken rice w/Egg. The lunch was positive. But, 小捞王火锅 Xiao Lao Wang Hotpot is obviously a Hotpot restaurant established in 2013 with its first operation in Sungai Buloh; later moved to Damansara Uptown and then move again to the present location PJ's Jaya One. There is also one opened recently in USJ Damen where it works with LamMeeYa in a single premise offering Noodles, Xiao Chao, and Hotpot.
The limelight of the meal was definitely the Curry Fish Head (RM58 small, RM98 medium, RM128 large). Filled to the brim and loaded with big chunks of meaty fish head drenched in thick curry gravy, the dish warrants orders of piping hot steamed rice.
Made fresh to order. That's the promise Xiao Lao Wang makes when you order its new house speciality of Curry Fish Head (RM58 small, RM98 medium, RM128 large). A substantial pot of rich, aromatic curry filled with chunks of meaty fish head, tender okra, thick fingerlings of eggplant and sliced cabbage, it is a sublime serving everyone can relish with gusto. Co-owner Pamela Jan assures us this delectable curry is cooked to order, to ensure its uncomprising taste quality.
