Australian Wagyu – the marbling is not as intense but still highly enjoyable. If you are the kind of person who likes to have a little chew in your meat, I think you would prefer this to the Japanese version.
Sukiya turns out to be quite good as with the soy sauce base that they are using and also the soup being boiled quite a while.
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
Coco Steamboat 是全马第一家正宗猪骨煲火锅餐厅;2005年在蕉赖开设第一家餐厅,之后扩展至旧巴生路和双溪龙。
Being one of the pioneer steamboat restaurants in town, Coco Steamboat had recently opened their largest outlet at Scott Garden, Old Klang Road. With the 22,600 square feet restaurant, now one can enjoy the delicious steamboat in air conditioned and also ample of parking space.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp dumplings, fried fish curd, tofu and many more.
For my family of five, we usually opt for the value-for-money set option at RM 39.80 for two pax by having 2 sets of it which is good sharing portion for 5 of us. The set comes with prawns, meatballs, fish balls, fish fillets, tofu, vegetables, dumplings, a variety of bean curd products, eggs and noodles.
这里提供的火锅食材非常多样化, 主要以海鲜为主, 也有各种口味的炒米粉, 但我们无法一一点上桌, 就下次再去吃吧!
The thinly sliced Pork Belly (RM18.80), Meat Ball with Minced Pork (RM6) and QQ Tofu (RM6) are great additions. No matter what's in your pot, be sure to lay on the potent homemade chili sauce! Avg price per person: RM35
除了Mee MAMA,也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
Overall, the hotpot is simply worth every penny and they are really good and delicious. If you are looking for a hotpot buffet, Fei Fan Hotpot is definitely to brings you a delicious hotpot with wide variety of meat and choices !
Hong Kong FeiFan Hotpot Buffet offer quite a good value meal that a hotpot buffet starts from RM 35.90+ for lunch and RM 45.90+ for dinner
这里的招牌是他们家的手工肉丸 ~ 有牛肉 , 猪肉 , 和鸡肉 ~ 手打的肉丸特别有嚼劲 , 口感很扎实 ~
My friend selected the tomato broth and I selected the milk broth though I cannot taste the milk in the broth, more like herbal soup though the colour of the broth is milky white.
环境~舒服,唔会因为火锅嘅热气导致闷热
Worth the Visit? Yes! for us. As we’ve not step foot in any Haidilao before, we can’t make any comparisons. But in terms of satisfaction when it comes to great service, ambiance & food quality, we’re happy with all of them. Well, maybe not the waiting part so we will definitely go earlier like this time if we were to revisit!
一年一次的農曆新年就要吃好吃豪,趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄,打邊爐就是要越多人越熱鬧!
Pavilion Elite 喜粤環境寬闊又舒適,最讚的地方就是可讓食客一邊吃火鍋一邊吃燒烤😍一次過滿足你兩種食慾!
8大豐味麵食,麵條方面食客可以選擇現做現賣的手工拉麵,口感超Q彈的全蛋生麵或健康菠菜麵,口味也非常獨特。
Hong Kong Hot Pot at Telawi Square Bangsar offers premium hot pot experience with good food and good service. The prices of the food here is slightly high due to the quality of the food as well as the location too since this is Bangsar. On top of the food, you can also book for the karaoke room depending on how many pax and this is first come first serve basis.
You can tell that we were happy with the food. That’s because it was really a pleasant experience. In fact, this was one of the best steamboat meals we have had so far and I can’t really believe it’s at Bangsar.
There are a few recommendations by my friend that I should visit Hong Kong Hot Pot (香港热锅) a try, where their ingredients are made fresh along with their amazing soup. I have to agree with most of my friends after paying them a visit.
If you are going for their spicy ma lat steamboat, it is recommended to have them with the Fried Dough Stick , Bean Curd Sheets as well as the Luncheon Meat where it really goes well and addictive too
Verdict: The soup base is the essence of any good steamboat however both of the soup we tried didn’t manage to impress us. It would be hard to be convinced for a revisit anytime soon as I can find better options at my area – Kepong.
这里非常适合一家大小或三五知己来一起吃火锅,有特色,美丽的环境加上新鲜食材,服务也很好,值得推介给大家
If you are after a hotpot experience, the quality of food here will not disappoint.
Supreme Conqueror Dry Pot 霸王香锅绝对值得一试!
The first mouthful of the udon noodles was bearable as the spices did not sting the palate but as we continued and started eating the chicken, we could feel our tongue slowly going numb, creeps up on you after the accidental bite into those special Sichuan peppercorns.
Overall, it was a satisfying dinner and we wouldn’t mind returning to Bamboo Garden again for the fresh ingredients, great chili sauces and friendly service.
Verdict: Although the soup base here is far being impressive in my books but this place certainly a great alternative when we craving for pork bone soup steamboat because Coco Steamboat is quite far for us. The flavors of the broth is not shabby at all but I think it can be enhanced further.
There's much excitement taking place at Yugami Steamboat Restaurant with the introduction of their brand new Flaming Fish Broth. In any steamboat, the soup and fresh ingredients are the most important things that make up a wholesome meal. Chefs at Yugami brought their broth to greater heights by adding in liquor prior to flaming up the freshwater prawns before adding in the flavourful fish broth.
Their unique selling point of this soup base as they use more than 20 ingredients and some with their special own mix that the actual soup base is being cooked more than 10 hours to make it solid and pungent with taste.
个人觉得Yugami Steamboat 渔家味火锅屋最大的特点就是他们的的新鲜石斑鱼头炉, 给一个价钱可以吃到汤底和食料,加点料再加个饭也可以吃饱饱。 餐单选择很丰富,不管多少人,不管你要不要吃火锅都可以。 环境也非常舒适,以后大家吃火锅有多一个选择了哦!
I have always known that Harbour Steamboat is one of the best steamboat restaurants in KL. But it’s only recently that we finally managed to eat here. Believe it or not, our prior two prior visits back in 2013 and 2015 resulted in us walking away because the restaurant was full house.The waiting line was so long that it filled the entire five foot way. So if you plan to eat here, reservation is recommended especially if it’s a weekend. Either that, or come as early as possible.
Overall, we spent RM110+ for the dinner and 3 of us were almost BOOM!! Really Full very full! Highly recommended people! Give a try!
My pick would be their Noodle, Dumpling and Meatball. * Must try in the Old Sichuan Steamboat.
曾经觉得不喜欢四川麻辣锅的我,在多次和火锅友一起去滚麻辣锅后,已逐渐开始爱上麻辣锅了!这一家老四川火锅是我觉得好吃想分享的,有兴趣的朋友可以去试试看哦!
这里唯一缺点就是,饮料有限,选择不多
The main highlight at HDL is the soup, and the ones we ordered delivered. I especially liked the pepper pork stomach soup: it was chock full of ingredients, had just the right amount of peppery kick, and was creamy and flavourful. All of the items we ordered were fresh, although I think the pork belly could have been slightly thicker. The bursting pork balls were springy and juicy as well. We also ordered a plate of pork neck (not pictured), which I recommend if you like fatty cuts.
Meat balls & Eggs are also must-have. Find your favourites from Mushroom Water Chestnut Ball to Fresh Fish Ball, Quail Eggs, Gold Pork Slice, Crab Meat Stick, Bao Balls, Fish Tofu, Cheese Balls, Chinese Parsley Pork Meat Ball, Minced Garlic Beef Ball. Duck Blood, Pork Brain, are on the menu list too, for those with adventurous palates. for those who an acquired taste that we are still reluctant to try.
Well, the soup base in Shuguo Yinxiang Restaurant over here is milder if were to compare to Xiao Long Kan that located just further end of the street. I would prefer this shop more for the pungent taste of it. However Shugo YinXiang Restaurant is on the cheaper side. You can do bookings too.
3 spiciness levels for Ma Lat – Mild, Medium and Strong. We began with the mild spiciness 微辣, and requested to level up the spiciness to Medium 中辣. Personally, we preferred the Medium, as it brings out the flavours of herbs and spices better. Quite spicy but we enjoyed the tongue-numbing kick a lot.
As my friend are craving for their fried rice, I must say it is one of a very good plate. Fried to perfection that the grains are filled with wok hei, dry enough that can be counted by each grans, topped with pork lard and ham. – a dish must order.
Naturally, we opted for their signature one pork bone soup @ RM18.90. And like many other pork bone soups, Popo’s is also simmered for a long time. But they don’t add evaporated milk into the broth to achieve that milky white appearance and creamy texture.
For example, if you order the Superior Pork Bone Soup, they will make that soup specially for you. It may take a while for them to get the soup ready for you, but trust me, it’s worth it. If you look at the picture above, that’s what we got and how our soup looks like when it arrived at our table. A pot of soup with lots of ingredients and a big pork bone. No wonder it taste so good already.
环境~呢一个绝对系接近完美,单单360度无死角嘅夜景就已经无得弹
In the end, this was a thoroughly enjoyable meal and a must go if you like to be more interactive with your food.