Hot Pot

1. Steamboat

in Subang Jaya

1. deliciouslogy.blogspot.com
2. 4 years ago

The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.

1. www.vkeong.com
2. 5 years ago

Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.

1. www.j-e-a-n.com
2. 5 years ago

火锅吃够后可以吃软雪糕，这里的雪糕也有让我惊喜，以吃到饱自助餐厅的素质来说是非常不错的。

1. froggybitsoflife.blogspot.com
2. 5 years ago

The rm$68 for 2-pax came with mostly seafood and 2 slices of bacon! Doesn't look too much in the beginning, but with the fish broth and final noodles and egg into the hot pit, it was quite filling!

1. funntaste.com
2. 6 years ago

The set for 4 pax, Charcoal Queen Steamboat Set F (RM138) consists of a variety of seafood from seawater fish, prawns, scallops, clams, cuttlefish, snow crab, homemade minced meat balls, fish balls, yam, tofu, fuchuk, mushroom, tofupok, noodles, vegetables and eggs. Most ingredients served are natural, such as the homemade minced meatballs and fresh snow crab meat is the type you can find in Japanese restaurants.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Probably worth sampling in the future is the "Thai Pork/Supreme Mama" with 燒肉 Roasted Pork and 海鮮 Seafood with 泰國媽媽面 Mama noodle in a big Fire Pot (rm$39.90 & rm$69.90 variant), and of course its Signature BBQ and Steamboat, the "Mookata"!

1. froggybitsoflife.blogspot.com
2. 5 years ago

The "韩式腌制牛肉飯 Marinated Beef Bap" did not impressed me.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The Citron Jelly is garnished with Citron peels as well as dried red dates, enjoyed this dessert.

1. aromasian.com
2. 5 years ago

As a first-timer in Seoul Garden Hotpot, we highly recommend “Squid Hot Plate” RM17.90 which also successfully attract us into their restaurant after seeing other customers enjoying it. This hot plate has a tempting appearance (big fat squid) that keeps us drolling upon serving, has an aromatic burnt shiitake mushroom & soy sauce scent, tastes just like having our local “Sotong Masak Kicap”, and goes especially well with rice! 😉

1. www.elanakhong.com
2. 6 years ago

We had a mix of Lulu's Signature pork bone broth RM12.90 (Half) RM20.90 (Full) and Spicy Szechuan Ma La RM15.90 (Half) RM25.90 (Full) which were both incredibly flavorful and simply satisfying. Made from scratch of quality bones, LuLu's Signature Pork Bone Broth is simmered for hours, a definite love at first dip. Whilst, the aromatic Spicy Szechuan Ma La with an alluring deep-red hue has a pleasant tingle from the peppercorns but not overpowering at all