这间餐厅我已经来过很多次味道从来都没让我失望过喜欢吃中国餐的朋友一定要来试试这里的菜通常比较开胃都带点辣和酸越吃越想吃
I have always thought that Hunan and Sze Chuan food is the same. That got me wrong as Hunan Cuisine is only slightly near to Sze Chuan cuisine where they serve hot and spicy flavour in their dishes. To enjoy one of a authenticity Hunan Food, Restaurant De Hunan (湖南湘菜馆) at Kuchai Lama is a well known place to many folks as they have been well known for ages.
Among some of the must-try are signature dishes like the Hot and Spicy Steamed Fish Head in Hunan Specialty Style (which we missed cos it was sold out by dinner time! Imagine the crowd on a weekday!), sizzling skewered lamb and the Sauteed Cabbage with Dried Chilli. Boasting intense flavours & exquisite tastes, Restaurant De Hunan’s extensive menu of over a hundred dishes did wow us all.
This has got to be my first share of Hunan dining experience as my little faint tongue would usually shun away from extremely spicy delights (=. But being a foodie dictates some adventure along the gastronomy journey right? So here we are, at Xiang Man Qing restaurant, located at Fraser Business Park, just off from the main busy road of Jalan Loke Yew at Cheras.
A restaurant that serves authentic Hunan Si Chuan Food. This is undoubtedly a great chance for Malaysian to try out authentic Hunan cuisine prepared by a professional chef from China.
It was a lovely dinner and most importantly I really enjoyed myself trying new cuisine. It has its own unique taste that is totally different from my normal Chinese food. Moreover, this restaurant also tones down their spicness and oily taste to suit Malaysians tastebuds. My favourite dishes are Pork on the Hanger, Golden Corn, Hot & Spicy Baby Lobster and Pumpkin Bread. If you wanted to try new cuisine like me, give a try to this restaurant.
