ice cream and coffee lifestyle café, Creamier, unveils a new creation to their lineup of sweet treats — Donuts by Creamier.
Started business in an old, quiet Toa Payoh neighbouhood, Creamier got so immensely popular that it actually changed the demographics of th...
According to their press release, you can expect the same ol’ classics here including Sea Salt Gula Melaka Ice Cream Cone ($3.80) and Earl Grey Lavender ($3.50).
Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.
Unlike supermarket ice-creams that have chunky chocolates, nuts, or fruit in every scoop, the ones here showcase their flavours via quality ingredients incorporated seamlessly to become a creamy gelato.
New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them.
The prices here don’t cost you an arm or a leg, but they are definitely on the higher end of the spectrum for desserts.
Monarchs & Milkweed Gelato has certainly left their mark on us. Quality ingredients, warm service and alluring ambience — we’re absolutely sold.
Monarchs & Milkweed Gelato is a spot we would really love to revisit to try out all the different flavours that they have to offer
They will also be featuring affogatos, ‘Teaffogato’, parfaits, milkshakes, and Asian-inspired speciality teas sourced by local coffee roaster Parchmen & Co.
The texture of the sorbet was oddly lumpy and left a powdery aftertaste.
Really nice smoked buttermilk waffles, fluffy inside and crispy outside, and the smokiness infused into the waffles. The sandalwood smoke at serving was not just a show.
After I covered the opening of Taiwanese-style Simple Cafe , offering pastries and bakes in a quiet, minimalist space at West Coast, it appears quite a number of new eateries have come up at that location since.
As someone who opts for the healthier choice, I was eager to try out Kind Kones’ vegan treats.
A spot to check out at least once, especially for vegans who have been looking for new options for desserts and sweet treats.
Kind Kones is certainly a good spot to head to if you’re looking for a place to unwind and treat yourself to an ice-cold, sweet dessert without having to worry excessively about the consumption of unhealthy refined sugar and preservatives.
Hay, have you been to Hay, Gelato yet? A whole bunch of ice-cream cafes opened up in the last few months including Hay, Gelato which is located in Bedok. For too long, I’ve felt that there are not …
Hay Gelato is a nice addition to the Bedok neighbourhood and it definitely complements Percolate cafe as well.
I had lived along Yishun Street 11 for a good part of my life (three decades to be exact) and am most acquainted with the shophouses on the ...
No Horse Run holds its own, amongst the stiff competition in the ice cream-gelato scene in Singapore.
The Huble Scoop is a small ice cream shop with interesting and delightful local flavours such as Kopi C, Salted Coconut & Gula Melaka and Sugar Cane.
If you are around the Katong area, we definitely recommend coming here for a scoop of nostalgia.
A highly recommended cafe to chill at after supper for all you westies as they are opened till 12am!
Having gelato / ice cream for dessert has become a norm for me nowadays whenever I meet up with friends for meals. It’s like automatic - aft...
Dessert time! Waffles and Ice Cream at Oblong in Serangoon Gardens. You can order your own customized Waffle and Ice Cream here.
The Pistachio ice cream was extremely creamy and had a strong nut flavour which made every bite enjoyable. The Speculoos, on the other hand, was definitely on the sweeter side of things and it got a bit jelak after a few bites.
Overall, I would give Roji Monster the following rating: Food: 3.5/5 Space & Ambience: 4/5 Service: 4/5
Overall, I do appreciate the care they put into the flavours and ingredients used in their produce, from Japan-sourced Uji matcha to full cream milk.
The waffle in the spicy chicken waffl burger was slightly doughy and crispy and sweet, and went well with the slightly crispy spicy savoury chicken patty, mayo, tomato and lettuce. All these went down nicely with the cheese chips.
Nice, creamy and interesting flavours – kaya toast? But just beside Udders? I question the wisdom.
We do not mind making a return trip for Ice Cream in Lickers.
I jog almost everyday and I don’t like to be constrained by a running track in a stadium or in the many parks in Yishun. Therefore, you woul...
Yishun is getting increasingly crowded with new housing blocks sprouting along the town’s outskirts and the spike in population translates i...
A food blog from a Singapore-based traveler
