The Cafe Ind Restaurant

Ground Floor 2A&2B Lrg Lai Chee Pekan Sibu 96000 Sibu Sarawak Malaysia

Passion for life is the Indian motto and Indonesian is love for food. This is exemplified by our passion for cooking and serving Indian & Indonesian food and curries in particular. The love of food is a great way to define the Curry Culture Experience. The culture of enjoying a traditional Indian or Indonesian meal with family and friends is an age-old practice. The Café Ind would like to share this experience with all our guests. We, at The Café Ind, feel that this Tradition is a must for us, if we are to bring the true culture and heritage of India and Indonesia to the table. So go ahead and visit us at The Café Ind.

  • wordpress.com
  • 2019-08-01 00:00:00+00:00
The mum ordered the garlic naan (RM5.00)…to share and the chicken masala (RM13.50)…for the gravy to dip the roti in and the meat.

Meat The Porkers - Publika Restaurant

D1-G3-5, Publika Dutamas 1 Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur

The first non-halal Porky Indian restaurant in Asia! Combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! We specialize in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon & Cheese Naan!

  • funntaste.com
  • 2018-05-04 00:00:00+00:00
Another gravy-based dish we had was the Butter Pork (RM30). Taste-wise, this was one of the dish we’ve tried in Meat the Porkers. The pork was cooked to perfection with roasted tomato, butter and spices which resulted in a thick and creamy texture. It was mildly spicy and just one sip of this amazing gravy was enough to tantalize our taste buds.
  • taufulou.com
  • 2018-04-26 00:00:00+00:00
For first timer, this would turn out to be one of your mains to order Siu Yoke Biryani @ RM 28 which is their signature dish. serve along with the roti dough seal on the side of the pot. Serve along with huge piece of pork lard for your biting pleasure.
  • pureglutton.com
  • 2018-04-19 00:00:00+00:00
Tandoori Malai Pork Ribs (RM48) with cheese, cream, cashew nuts and spices. Tandoori Pork Ribs rank next and fans of these should check out Herukh’s latest version – it’s the luscious pale-looking Tandoori Malai Pork Ribs. The “paleness” of the ribs is from cheese, cream, spices and blended cashew nuts rubbed into the slab of meat. Slightly charred at the edges, the aroma from this slab of succulent ribs was just insane!

MTR 1924 - Kuala Lumpur Mavalli Tiffin Room Restaurant

69, Jalan Thambipillay Brickfields 50470 Kuala Lumpur Malaysia

Serving Authentic South Indian Food Since 1924

  • followmetoeatla.blogspot.com
  • 2018-10-08 00:00:00+00:00
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
  • sakthi-life.blogspot.com
  • 2018-09-19 00:00:00+00:00
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
  • theyumlist.net
  • 2018-07-09 00:00:00+00:00
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.

Bismillah Biryani Restaurant Restaurant

50 Dunlop St, Singapore 209379

"bag a table at Bismillah Biryani and tuck into the best biryani and kebabs this side of the Bay of Bengal" - Lonely Planet

  • eatbma.blogspot.com
  • 2020-12-10 00:00:00+00:00
Haleem from Bismillah Biryani. This one wasn't as citrusy as Usman's, perhaps because one was supposed to squeeze the lime on themselves. But those awesome fried shallots on top made up for it, helping me to wolf this delicious paste down in seconds.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2019-07-10 00:00:00+00:00
Bismillah had more spice going on and is served without dalcha. Instead, one gets something which I thought tasted like buttermilk. Not raita.
  • hungry-spot.blogspot.com
  • 2018-01-16 00:00:00+00:00
It was definitely too overpowering for my taste buds! Only thing I enjoyed about this plate was the mutton.

Tandoor Restaurant

11 Cavenagh Road Holiday Inn Singapore Orchard City Centre | Holiday Inn Singapore Orchard City Centre, Singapore 229616, Singapore

Opened in 1985, the award-winning Tandoor Restaurant is well-known for its fine selection of authentically prepared Indian cuisine.

  • nahmj.com
  • 2020-03-31 00:00:00+00:00
Many moments I thought I was enjoying French fine dinning 4-course meal.
  • hazeldiary.com
  • 2020-03-31 00:00:00+00:00
Overall, it was a gastronomic experience with new perspective of Indian-French cuisine.
  • eatzasmallworld.blogspot.com
  • 2020-03-18 00:00:00+00:00
春季菜单以套餐形式推出,有素食或非素食两种选择,包括前菜、汤品、主菜、甜品,当中的前菜和主菜又各有两种选择。

Carousel Buffet Restaurant

Royal Plaza on Scotts 25 Scotts Road Scottswalk, Singapore 228220, Singapore

Carousel is an award-winning buffet restaurant at Royal Plaza on Scotts Singapore Hotel.From Mediterranean, Asian, Japanese fare, a lavish seafood spread, an impressive French Rotisserie, and three dazzling dessert stations, the wide array of delectable cuisines will leave the diners spoilt for choice.

  • eatzasmallworld.blogspot.com
  • 2020-12-05 00:00:00+00:00
这里的雪糕吧原本也是自助餐的一大卖点,如今列入菜单,只剩下四种口味,招牌口味的Chendol当然是我的首选。
  • shinyvisa.com
  • 2016-08-14 00:00:00+00:00
Read our experience and review at award winning halal certified Carousel @ Royal Plaza Scotts buffet dinner. Photos, reviews, menu, directions and more.
  • elinchow.blogspot.com
  • 2014-05-20 00:00:00+00:00
The best buffet in town? The Carousel @ Royal Plaza on Scotts Dingapore Hotel is undeniably one of the best.

KOK Siong Nasi Kandar Penang Restaurant

47, Jalan Bandar 16, Pusat Bandar Puchong, 47100 Puchong, Selangor, Malaysia

  • nufashionista.com
  • 2018-09-29 00:00:00+00:00
整体吃起来就是一道非常简单又经典的美食!午饭时间就和同事们一起去吃吧!
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  • 2018-02-19 04:01:17+00:00
The nasi kandar here is definitely a guilty pleasure, but not cheap as well.
  • funntaste.com
  • 2018-01-23 00:00:00+00:00
Nonetheless, we had no qualms paying RM8.00 for this dish as it tasted delicious. The fried chicken smelled robust and had a crispy texture on the outside while remaining juicy and tender on the inside. The chicken was also incredibly fresh as the kakak constantly fried and refilled the fried chicken tray.

Komala Villas Restaurant

No. 76-78 Serangoon Road, Singapore 217981

Specialised in Indian Vegetarian Cuisine, Sweets & Savouries.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2021-03-10 00:00:00+00:00
That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.
  • mylifeinsin.com
  • 2016-05-24 14:55:24+00:00
The food was the Onion Uttapam, Tomato Uttapam and the Masala Dosa from Komala Vilas, an Indian vegetarian restaurant in Little India, the least Singaporean place in Singapore.
  • cavinteo.blogspot.com
  • 2012-05-15 00:00:00+00:00
For a vegetarian meal, the carbohydrate intake was really quite astonishing! Nonetheless, we (Lockie Boy, Wendy Xiao Qie, Gang of Four minus Alex) did have a fulfilling meal catching up with one another!

Latest Recipe - Le Meridien Putrajaya Restaurant

Le Meridien Putrajaya

Welcome to Latest Recipe, the hotel’s all-day dining restaurant that combines a vibrant dining atmosphere with fantastic flavours. Watch passionate chefs get inspired by fresh local ingredients and pay homage to Malaysian food using age-old recipes with a modern twist to deliver authentic flavours.

  • chasingfooddreams.com
  • 2019-11-20 00:00:00+00:00
Christmas Eve Dinner RM168 nett per adult | RM84 nett per child Christmas Day Brunch RM148 nett per adult | RM74 nett per child Christmas Day Dinner RM138 nett per adult | RM69 nett per child
  • lovelybao123.com
  • 2019-07-13 00:00:00+00:00
整体来说, Latest Recipe @ Le Meridien Putrajaya 的自助餐选择非常多样化, 烹煮方式也非常合我胃口。
  • goodyfoodies.blogspot.com
  • 2019-04-13 00:00:00+00:00
The ‘Destinasi Rasa’ buffet is priced at RM168nett (adult) and RM84nett (children aged 5-12). Early bird discount is available for bookings made before 30th April 2019 at RM120nett (adult) and RM60nett (child) which runs from 6 May until 4 June 2019

Passage Thru India - Kuala Lumpur Restaurant

No.4, Jalan Delima off Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

One of its kind, the largest thematic Indian restaurant outside India in the capital of Malaysia.

  • sweetieyee80.blogspot.com
  • 2020-11-09 00:00:00+00:00
印度薄脆饼(Papadum)搭配汇合薄荷叶、香菜、姜和蒜混合而成的Chutney蘸酱,是最经典的印度餐前小吃。
  • malaysianfoodie.com
  • 2020-11-08 00:00:00+00:00
And one of the must have here is their Firewood Chicken Dhum Briyani. This time, we ordered the awesomely prepared chicken briyani which is packed with flavours and they comes with generous portion for sure. The Chicekn briyani comes with the kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds. The meat was so tender and juicy and they are really awesomely good. Every mouthful of the briyani is just heavenly.
  • theyumlist.net
  • 2020-02-29 00:00:00+00:00
Reasons to visit Passage Thru India: eye-catching décor across several themed rooms; a great place to go with a group; the effervescent enthusiasm of Gaya and the team; must order the Mango Lassi, Bhindi Masala and the Mixed Tandoori Platter.

Sri Pelita Islamic Cafe Restaurant

Lorong Kampung Datu 11 Kampung Datu 96000 Sibu Sarawak Malaysia

  • wordpress.com
  • 2019-04-13 00:00:00+00:00
My girl wanted their murtabak daging (beef)…and yes, she enjoyed it very much except that for reasons unknown, it was so very big! She could not finish it all so she had it packed to be eaten later at her quarters.

SS2 Murni Murni Discovery Restaurant

53, Jalan SS 2/75, SS 2, 47300 Petaling Jaya, Selangor, Malaysia

  • supermengmalaya.blogspot.com
  • 2019-04-08 00:00:00+00:00
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
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  • 2015-09-26 00:00:00+00:00
I like the Cheese Naan, feel guilty eating the big portion nasi lemak and western food. Service usually quick.
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  • 2015-06-27 00:00:00+00:00
Best mamak in town, famous for Mee Raja, Roti Hawaii, Jus Special ... too many too good.

The Line Restaurant

Shangri-La Hotel 22 Orange Grove Rd, Singapore 258350

Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be.

  • eatbook.sg
  • 2019-09-13 00:00:00+00:00
No matter your preferred food, The Line has got you covered with their wide spread of exquisite nosh and themed buffets.
  • sgfoodonfoot.com
  • 2019-07-30 00:00:00+00:00
The highlight of the buffet is, of course, the durians.
  • nahmj.com
  • 2018-01-25 00:00:00+00:00
The Canton Fair buffet has enough to satisfy some discerning taste buds.

Zam Zam Restaurant

697-699 N Bridge Rd, Singapore 198675

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2019-12-29 00:00:00+00:00
Zam Zam's nasi goreng mutton uses diced mutton cubes. Meat was nicely scorched but dried up.
  • thedeadcockroach.blogspot.com
  • 2017-10-12 00:00:00+00:00
I am looking forward to my next trip back to Zam Zam to try their Murtabak and I am keeping my fingers crossed that I will not make the wrong order again.
  • mylifeinsin.com
  • 2016-06-04 10:50:22+00:00
Singapore Zam Zam chicken murtabak! It was amazing. Utterly amazing. Partially due to the curry which is featured a bit further on.

Aliyaa Island Restaurant and Bar - Bukit Damansara Restaurant

No48 G&M Medan Setia 2 Bukit Damansara 50490 Kuala Lumpur Malaysia

Aliyaa Island Restaurant and Bar is a Sri Lankan fine dining restaurant with it being one of the largest single malt whiskey collection in Malaysia. Serving authentic Sri Lankan food, Aliyaa is known for their witty and creative dishes cooked with spices. A wide range of menu from poultry, mutton, beef, seafood, vegetables, bread, rice and Sri Lankan crab, Aliyaa has got it covered. You can cho... See more

  • thenatchannel.com
  • 2020-08-31 00:00:00+00:00
Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.
  • voneats.com
  • 2017-11-26 00:00:00+00:00
Likes: Good food but could be better. Food is served luke warm. Dislikes: Service is not that great - we made a reservation a week ahead but they placed us at a table next to the toilet, upstairs for a birthday celebration. I thought they could be nicer to place us at a table downstairs since we requested it at least a week ahead. Also, the prices a quite challenging too considering that the portion is very, very small.
  • ohfishiee.com
  • 2017-10-09 00:00:00+00:00
My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.

Big Singh Chapati Restaurant

41, SS 15/5A, Subang Jaya Petaling Jaya, Malaysia

Punjabi Restaurant serving fresh chapati and tandoor dishes in Subang Jaya

  • froggybitsoflife.blogspot.com
  • 2021-04-18 00:00:00+00:00
Big Singh Chapati's Ala-Carte menu offers a good variety of Indian or Punjab cuisines from 沙拉 Salad, 雞蛋料理 Eggs, 各種印度煎餅 Roti or Prontha, Rice, Tandoor Bread, 印度爐肉 Tandoor, 印度黃扁豆咖哩 Dhals, 咖哩 Curry, 羊肉 Mutton, 魚/蝦 Fish/Shrimp, 印度香飯 Briyani, 印度鱷梨醬 Raita, 素 Vegetarian, 印度奶酪 Paneer, and 印度甜點 Desserts.
  • emobananaboy.blogspot.com
  • 2018-09-02 00:00:00+00:00
这里的食物是令人咂舌的,有前途的口味和丰富纹理,由一个了不起印度和巴基斯坦旁遮普地区美食的团队完善。
  • goodyfoodies.blogspot.com
  • 2018-05-12 00:00:00+00:00
The butter chicken is a mild, creamy curry, so it's perfect for kids and for those who can't take food that is too spicy. Rogan josh is my personal favorite curry; chunks of tender mutton in an aromatic curry. Our meal here brought back so many good memories of our days enjoying a good Indian meal in the UK.

Chapathi Recipes Restaurant

5, Jalan Menara Gading 1 Taman Connaught 56000 Kuala Lumpur Malaysia

'Quality & Taste blended to perfection'

  • thefoodbunny.com
  • 2018-09-30 00:00:00+00:00
Butter Chicken (S), 15 ringgit + Palak Paneer,14 ringgit. The Butter Chicken and Palak Paneer was equally as delicious. The gravies were awesome, a perfect combination with the naan. They both had generous filling. Both dishes were the ‘Small’ option and I was surprised as to how much filling it came with. If you eat in eateries like Tasty Chapati, they would give you even lesser filling at a higher price. Not here though. Here, it is decently priced. The chicken came in various sizes and pieces – big, small, long, short. You name it and it is there. The Palak Paneer, which basically consisted of spinach gravy with plenty of cheese cubes was tasty. I wouldnt change a thing.
  • emobananaboy.blogspot.com
  • 2018-09-14 00:00:00+00:00
Chapathi Recipes is a famous Indian Cuisine Restaurant in Taman Connaught, KL which served northern Indian delicacy dishes.
  • funntaste.com
  • 2018-08-06 00:00:00+00:00
The Garlic Cheese Naan at Chapathi Recipes is among one of the best in Kuala Lumpur. Every bite was packed with garlicy and buttery flavours, and the crispy texture made this dish even more desirable.

Curry Leaf Restaurant - Damansara Utama Restaurant

75, Jalan SS21/37, Damansara Utama Petaling Jaya, Malaysia

We serve banana leaf rice coupled with authentic Northern and Southern Indian Cuisine.

  • voneats.com
  • 2017-12-13 00:00:00+00:00
Curry Leaf's signature curry fish head is good for a party of 4 or 5. I was quite surprised at the generous portion and I love the amount of eggplant and okra in it. This dish alone is sufficient to go without the banana leaf rice; thick flavourful gravy accompanied with fish and vegetables. An alternative would be the claypot fish curry, for those who prefer to have it boneless.
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  • 2017-08-07 13:52:43+00:00
Curry leaf Uptown
  • dropsofcontentment.com
  • 2013-09-04 00:00:00+00:00
In a nutshell, Curry Leaf has blessed us ignorant KL and PJ folk by expanding to Uptown and letting us have the chance to experience their wonderful food that has been kept hidden away in Seremban for the last 10 years! While it's okay to come here and have a simple meal of banana leaf rice, I'd recommend coming with a few friends to have proper meal complete with some of the dishes mentioned above. Trust us; you won't leave here disappointed! We're already planning our second visit...

Hameediyah - George Town Restaurant

Lebuh Campbell 10200 George Town Penang, Malaysia

  • kenhuntfood.com
  • 2019-09-27 00:00:00+00:00
The Beef Rendang is a particular winner... with rich and in-depth flavors
  • what2seeonline.com
  • 2019-08-10 00:00:00+00:00
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
  • sakthi-life.blogspot.com
  • 2018-10-17 00:00:00+00:00
Nasi Kandar was yummy. I loved their Kuah Campur and Fried Fish. Fried Fish Egg was little too dry in my opinion

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.

Masala Wheels Restaurant

2, Jalan 1/3 Seksyen 1 46000 Petaling Jaya Selangor Malaysia

Masala Wheels, a Malaysian social enterprise poised to set a new norm through mobile empowerment. Founded by a group of professional youths, Masala Wheels is the ​F​irst ​Social Enterprise Food Truck in Malaysia​.​ They are driven by an approach to empower the community ​through their mobile truck.

  • pureglutton.com
  • 2020-10-24 00:00:00+00:00
Flavours of dishes were wholesomely delicious – our fried tenggiri slices were fresh, well-marinated, juicy and very tasty
  • thefoodbunny.com
  • 2019-09-29 00:00:00+00:00
The chicken curry … surprisingly, I liked it. I usually like my curries thick but here, it is a tad watery than what I am used to but it does not lack in flavor. The reason I do fancy thicker curries is because I like the gravies packed with flavors and in most cases, the watery versions are often diluted, muted down. So, when I tasted the curry here, I was surprised – it is a lil watery and yet it tasted like a curry I’d like.
  • goodyfoodies.blogspot.com
  • 2018-11-24 00:00:00+00:00
We also ordered a mutton varuval (RM8) and chicken 65 (RM6). The mutton was tender and flavorful and the kids thoroughly enjoyed the chicken too.

Pak Putra Tandoori & Naan Restaurant Restaurant

56 & 58 Jalan Kota Laksamana, 75200 Melaka

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  • 2018-07-03 12:33:44+00:00
Pak putra naan tandoori
  • travelling-foodies.com
  • 2016-11-28 00:00:00+00:00
A few quick words of advice when you dine at Pak Putra, i.e. (1) try to go as early as possible (before 5.30 pm) or as late as possible (after 9 pm) if you want to avoid having to wait for too long for a table and your food.
  • choiyen.com
  • 2016-02-18 00:00:00+00:00
Verdict: Definitely worth a visit if you are fan of naan and tandoori. I wish I can get such a great version at Klang Valley, any recommendation?

Punjab Grill Restaurant

2 Bayfront Avenue, #B1-01A The Shoppes at Marina Bay Sands, Singapore 018972

Punjab Grill is the premier award winning restaurant established by famed Indian chef Jiggs Kalra. It showcases signature dishes from Punjab and other classic favourites from traditional Indian recipes.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2021-01-03 00:00:00+00:00
Punjab Grill has a USA Cheese Menu which featured a four course end to end meal of dishes with cheese.
  • nahmj.com
  • 2017-04-05 00:00:00+00:00
I am glad that my first experience with Punjabi cuisine is at Punjab Grill; it may be my first but it won’t be my last! As the flavours at Punjab Grill are not overly spicy, the food here will suit a large array of palates.
  • danielfooddiary.com
  • 2015-11-10 00:00:00+00:00
Service overall was professional and polite, being able to explain the dishes with clarity, though they could look short-handed at times. A worthy try if you are keen to experience higher end Indian dining in Singapore.

Sri Nirwana Maju - Bangsar Restaurant

43 Jalan Telawi 3 59100 Bangsar Kuala Lumpur

  • weisekmui.blogspot.com
  • 2018-05-20 00:00:00+00:00
好喜欢这红红的炸苦瓜真的很好吃一点都不苦而且他们炸的十分酥脆所以一定要向服务员拿多一点好像不能refill了
  • theoccasionalgourmand.blogspot.com
  • 2018-03-31 00:00:00+00:00
The overall experience is a bit pricey for some veggies and rice, but the overall quality makes it worth it.
  • hyukkiegirl.blogspot.com
  • 2017-01-25 00:00:00+00:00
Had my very first Banana Leaf rice with hubby at Restoran Sri Nirwana Maju! I remembered my dad used to bring us family out for banana leaf rice at Taiping when we were younger. But, we were too young for banana leaf rice since the portion was huge and it had lots of curry and chili involved, so we basically just watched him eat lol. And then until last week, I suddenly had a crave for banana leaf rice and I don't know why. So, I went online and did some research about the best banana leaf restaurant in town. It came out with a list of restaurants and I picked Sri Nirwana Maju since it has lots of good reviews and also it's because I saw my ex-boss brought his wife to this restaurant for banana leaf rice as well. Okay, I trusted his taste, so Hubby and I just went for it.

Sri Nirwana Maju - Subang Jaya Restaurant

No.1 Jalan USJ 9/5M, 47610 Subang Jaya, Selangor, 47620, Malaysia

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  • 2021-01-14 15:15:12+00:00
Service suck....Worst banana leaf... Expansive ..Food I's worst...
  • froggybitsoflife.blogspot.com
  • 2019-02-10 00:00:00+00:00
No difference but the portion is quite big for me.

Tiffin Room Restaurant

1 Beach Street | Raffles Hotel Singapore, Singapore, Singapore

First opened in 1887, Raffles Hotel Singapore epitomises the romance of the Far East – an intoxicating blend of luxury, history and colonial ambiance no other hotel can match. Home of the legendary Raffles Butlers and the Singapore Sling.

  • strictlyours.com
  • 2021-04-15 00:00:00+00:00
I'll highly recommend that you give this exclusive collaboration a go because the food is really pretty impressive.
  • therantingpanda.com
  • 2021-02-26 00:00:00+00:00
My personal favourites are the Chicken Masala from Samy’s Curry and the Scallops Curry from Tiffin Room.
  • eatbook.sg
  • 2019-11-29 00:00:00+00:00
It is truly a pity, as the food definitely did look good and the ingredients were fresh.

Annuar's Fish Head Curry Bangsar Fish Head Corner Restaurant

No. 2 Lorong Ara Kiri 2 Lucky Garden Bangsar 59000 Kuala Lumpur

The Fish head curry and budget lunch since 1980's . super famous in the town. daily stander menu Rice tauge fried chicken/ fish frayed cattle fish.

  • followmetoeatla.blogspot.com
  • 2020-06-28 00:00:00+00:00
Well, fret not, this popular fish head curry stall is still around and operating from a food truck located at No. 2, Lorong Ara Kiri 3, 59100 Kuala Lumpur. Oh yes, you can never miss the Anuar’s Fish Head Curry new food truck as it's parked right in front of where their corner stall used to be in Lucky Garden. No more dine-in but you can tapau or takeaways for some good cheap eats from this hidden gem of yours.
  • funntaste.com
  • 2018-02-19 00:00:00+00:00
Verdict All in all dining at Anuar’s Fish Head Curry was an incredibly satisfying experience. Sure, the curry could be better but considering the price we paid it certainly doesn’t get any better than this. Considering the price, taste and portion size, we will definitely be coming back for the fried fish and fried squid.
  • vkeong.com
  • 2017-12-22 00:00:00+00:00
Anuar’s Fish Head Curry (also known Bangsar Fish Head Corner) is a food stall at Lucky Garden that commands a large customer base thanks to two of their signature dishes: fish head curry and mamak-style fried chicken.

AWADH Restaurant

The Awadh, The Centrepoint, 176 Orchard Road, #01, 33H, Singapore 238843

  • chubbybotakkoala.com
  • 2020-09-20 00:00:00+00:00
Overall, we are delighted to have tried the food at AWADH.
  • ivanteh-runningman.blogspot.com
  • 2020-09-08 00:00:00+00:00
We enjoyed our dining experience at Awadh, and will be back for more.
  • purple-eats.blogspot.com
  • 2020-08-31 00:00:00+00:00
It was indeed an eye-opener experience in understanding Lucknowi cuisine and the rich history behind it.

Bananabro - Berjaya Times Square Restaurant

LG-59B Berjaya Time Square No. 1, Jalan Imbi 55100 Kuala Lumpur

Bananabro is your new favourite banana leaf restaurant that’s modern, authentic and best of all, perfect for get-togethers with your friends and family over fresh and hot meals with flavours that pack a punch!

  • thefoodbunny.com
  • 2018-07-06 00:00:00+00:00
Chicken Masala, 7.50 ringgit. I like the chicken masala – it had a good amount of spice and gravy to it.
  • goodyfoodies.blogspot.com
  • 2018-05-03 00:00:00+00:00
A banana leaf rice meal is not complete without some side dishes. Mutton and chicken, will be prepared in different styles daily (either masala, peratal or varuval) to offer choices to diners. During our visit, it was mutton masala (RM9.90); the portion was generous with tender, chunks of meat in a delicious gravy. Highly recommended!
  • angietangerine.com
  • 2018-05-03 00:00:00+00:00
Apart from that, now you start your day at Bananabro, as they are serving Malaysian most favourite breakfast - NASI LEMAK. Don't miss out this amazing food cause it is only available for breakfast start from 8.30am to 11am. Deliciously side dishes, juicy tender fried chicken and fragrant sambal with rice. MUST TRY!!! Nasi Lemak Fried Chicken (RM 11.90)

Fierce Curry House Restaurant

16, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur

Fierce Curry House in Bangsar (Behind the LRT Station) serves up a mean Banana Leaf Set Thali and Hyderabad Dum Biryani's for lunch everyday! In the evening after 4 PM, Fierce turns into a North Indian A'la Carte restaurant serving crowd favourites such as Chicken Tikka Masala, Butter Chicken, Mutton Rogan Josh, Lamb Seekh Kebab's, Hyderabad Dum Biryani's and an array of Naan's. Come check it out and have a Fierce Meal!

  • funntaste.com
  • 2018-07-23 00:00:00+00:00
Our Lobster Biryani @ RM280 was served in a large steel pot, sealed with pastry dough which locks up the flavours while cooking. This dish was so massive the staff had to use a trolley to send the large steel pot over to your table. Taste wise we thought it was simply delicious and imparted a unique sweetness which can’t be replaced with Chicken, Mutton or Lamb. This hint of sweetness which came from the Lobster helped elevate the dish to a different level compared to other biryanis. The lobster by itself was fresh and succulent and had that delicious tender bite.
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  • 2017-07-04 05:50:25+00:00
The best value for money is still the Thali (rice, chapati, vegetables) for MYR 10. The mutton bir (mutton biryani with vegetables) is just average.
  • chasingfooddreams.com
  • 2016-11-23 00:00:00+00:00
’ll definitely be back for Fierce Curry House’s Bir-Nana, Hyderabadi Dum Biryani, Thali Set, Butter Chicken and Palak Paneer for sure…
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