Found the quality of food generally above average, though some dishes were on the salty side. Some dishes are pricier than others depending on what you order, but still affordable. It goes to show that pork can just as brilliantly match with Indian cuisine as other meats, especially when it’s handled well like how MTP has done it.
Reasons to visit Meat the Porkers Plaza Damansara: lovely new setting with lots of natural light and views of the treetops; possibly the only Indian restaurant in Malaysia to serve pork; must-tries are The Porkers Naan, Tandoori Pork Ribs, Siew Yoke Biryani and the Goan Pork Vindaloo Mantou. Do allow room for a fruit lassi too.
熱愛美食的業者Heruth笑稱,不悔當初在衆多反對聲中仍堅持打破傳統,大膽嘗試推出以豬肉爲主打的餐單。
This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
Allow spice master and culinary maestro Yogesh Upadhyay a.k.a. Chef Yogi take you on a whirlwind tour of India, culturally and gastronomically at Flour.
An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of Indian cuisine, not just as we know it – consisting of just Indian breads, butter chicken and predictable curries, but expanded across the continent, showcasing inspired dishes from different states. And what a journey it was!
For those who enjoy Indian food, I highly recommend visiting Flour if you haven't done so already. You may no longer be able to try Aarrambh, as that chapter is now closed. However, you still have the chance to experience Parivartan, where the restaurant's dextrous breaking of the rules of Indian cooking without disrespecting the foundations laid before since the dawn of the civilisation is itself worth your money and time.
Chicken Masala, 7.50 ringgit. I like the chicken masala – it had a good amount of spice and gravy to it.
A banana leaf rice meal is not complete without some side dishes. Mutton and chicken, will be prepared in different styles daily (either masala, peratal or varuval) to offer choices to diners. During our visit, it was mutton masala (RM9.90); the portion was generous with tender, chunks of meat in a delicious gravy. Highly recommended!
Apart from that, now you start your day at Bananabro, as they are serving Malaysian most favourite breakfast - NASI LEMAK. Don't miss out this amazing food cause it is only available for breakfast start from 8.30am to 11am. Deliciously side dishes, juicy tender fried chicken and fragrant sambal with rice. MUST TRY!!! Nasi Lemak Fried Chicken (RM 11.90)
High class Pakistan food, we probably ordered too much. Food is nice, but i wasn't impressed by anything in particular. Maybe too expensive while the food is not good enough for the price point.
Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.
My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.
Overall, Frangipaani offers a decent Indian meal in a very classy setting in Bukit Damansara. Service is excellent here as well with good recommendations by the waiting staff.
What do we like about Frangipaani KL? -The pani puri – great first experience of trying -The ambience and attentive service
There are many cubes of cottage cheese in the Palak Paneer (spinach cottage cheese dish). To my surprise, this Palak Paneer is quite spicy so I took half home and ate half with one quarter Naan. Three quarters Naan, I took home. I like to eat Palak Paneer but normally they are not as spicy as this one.
Maybe buffets aren’t that bad after all. Post-COVID-19 SOPs certainly make them much for pleasurable for introverted hygiene freaks such as myself. No one should complain about the quality and variety of food at Latest Recipe Le Meridien Kuala Lumpur. And, while hubby holds none of my qualms, the half-price promo is undoubtedly a win.
Christmas Eve Dinner RM168 nett per adult | RM84 nett per child Christmas Day Brunch RM148 nett per adult | RM74 nett per child Christmas Day Dinner RM138 nett per adult | RM69 nett per child
整体来说, Latest Recipe @ Le Meridien Putrajaya 的自助餐选择非常多样化, 烹煮方式也非常合我胃口。
Recommended Vegetarian Biryani and Mutton Biryani. Both were freshly prepared with delicious taste using homemade mix spices that served with gravy and raita. The rice was really soft and fragrant and must mentioned that the mutton melted in the mouth in every bite. It was deliciously cooked to perfection.
The Butter Chicken is said to be a signature dish here and it is pretty delicious, even if I was not quite a fan of butter chickens…. Nick’s Butter Chicken is made with buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture…
Butter Chicken is a must to have if you come to an Indian restaurant. It is originated from Northern India. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
好喜欢这红红的炸苦瓜真的很好吃一点都不苦而且他们炸的十分酥脆所以一定要向服务员拿多一点好像不能refill了
The overall experience is a bit pricey for some veggies and rice, but the overall quality makes it worth it.
Had my very first Banana Leaf rice with hubby at Restoran Sri Nirwana Maju! I remembered my dad used to bring us family out for banana leaf rice at Taiping when we were younger. But, we were too young for banana leaf rice since the portion was huge and it had lots of curry and chili involved, so we basically just watched him eat lol. And then until last week, I suddenly had a crave for banana leaf rice and I don't know why. So, I went online and did some research about the best banana leaf restaurant in town. It came out with a list of restaurants and I picked Sri Nirwana Maju since it has lots of good reviews and also it's because I saw my ex-boss brought his wife to this restaurant for banana leaf rice as well. Okay, I trusted his taste, so Hubby and I just went for it.
印度薄脆饼(Papadum)搭配汇合薄荷叶、香菜、姜和蒜混合而成的Chutney蘸酱,是最经典的印度餐前小吃。
And one of the must have here is their Firewood Chicken Dhum Briyani. This time, we ordered the awesomely prepared chicken briyani which is packed with flavours and they comes with generous portion for sure. The Chicekn briyani comes with the kachchi mos (raw meat), marinated with spices overnight then soaked in dahi (curd), which is then sandwiched between layers of fragrant basmati rice, exotic Indian spices, Egyptian saffron, Persian cashews, and almonds. The meat was so tender and juicy and they are really awesomely good. Every mouthful of the briyani is just heavenly.
We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.
It is super worth it… So go spice up your life with the yummy dishes of Jaffna here at Yarl..
There is also another signature dish of Mutton Bone Varuval that one simply must order. Thick and rich with deep spiced notes from slow and long hours of cooking to render the mutton bone till oozing with soft gelatinous marrow richness, the varuval is marvelous with rice.
Well, I wanted a sweet appam just for the heck of it, a dessert of some sort to end a satisfying meal and that was exactly what it was. Small, light, fluffy and not overly sweet. I’d order it again. I made a mistake in terms of not immediately eating it and instead I decided to enjoy my warm drink first. Once an appam is served and left to sort of air dry for a bit, it becomes a little herder on the outside and crumbly. So, while it was yummy, I wasnt truly able to enjoy its whole yumminess, my mistake
The ambience here for morning breakfast is just perfect: open air dining on sidewalk, shades provided by nearby tall buildings, and the bustling atmosphere of an Indian breakfast place. Besides..
But the food was good and I enjoyed the thosai a lot.
At a glance, this Sri Paandi's dining area and kitchen area's cleanliness seem to be quite decent.
Well, fret not, this popular fish head curry stall is still around and operating from a food truck located at No. 2, Lorong Ara Kiri 3, 59100 Kuala Lumpur. Oh yes, you can never miss the Anuar’s Fish Head Curry new food truck as it's parked right in front of where their corner stall used to be in Lucky Garden. No more dine-in but you can tapau or takeaways for some good cheap eats from this hidden gem of yours.
Verdict All in all dining at Anuar’s Fish Head Curry was an incredibly satisfying experience. Sure, the curry could be better but considering the price we paid it certainly doesn’t get any better than this. Considering the price, taste and portion size, we will definitely be coming back for the fried fish and fried squid.
As you can tell from the picture, the size of the Sotong Goreng is pretty big and satisfying especially for the price of RM7. On top of that, as the restaurant’s name suggest, Anuar Kari Kepala Ikan is renowned for their fish curry which comes with spicy gravy and fresh fish. The Fish Head Curry here is a MUST TRY!
I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.
Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.
A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.
The pakoda was yummy, tasty and flavorful. There were about 10 medium sized pieces served on a platter with some sauce on the side. If you are hoping to find solid bits of fish in each pakoda – you are not going to find it … believe me, I did try looking, lol. I think it was all nicely mashed up prior to frying. I enjoyed eating the fish pakoda, besides tasting awesome, its texture was appealing too – crispy on the outside, dense on the inside.
Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35
When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.
The place is quite big, and quite a full house. The food did take quite a while to be served, so maybe that explains the full house 😁 The Masala tea is quite strong in Masala flavour. It was a..
A Thali Set at MYR 31.90+ (10% service charge = MYR 35.09 nett). This set consists of Fish Curry, Chicken Curry (Kadai Chicken), Lamb Curry (Lamb Roganjosh), Potato Curry (Alo Mutter), Okra Onion Stir Fry (Bindi do Pyaaza), Tomato Dal (Tomato Pappu Dal), Phirni dessert I ate all of the dessert but only a bit of the rice, butter naan, each of the savoury dishes and kept most of it for my other meals. The lamb is tender and the curries are very flavourful with the taste of different spices so I will definitely be back for their other dishes.
Hyderabad Nizam Biriyani (Chicken), 24.90 ringgit. I especially lurveee the biriyani. It is one of those dishes that had just the right amount of wetness, gooeyness and filled with flavor, to an extent that you can forego the gravies that came on the side because between the rice and the chicken – there was enough spices and flavors to go around. Know what I mean? That being said, the gravies were yummy too. The dhal was delicious and most importantly thick. I dislike watered down dhal – it is gross. Then, there was mooru/yogurt and pickled, sweetish vegetables. It was tasty enough that I ate the 3 sides on its own. I had the biriyani rice and the chicken by itself. The chicken was da bomb. They sure were generous with the meat here – 2 large pieces. Imagine those spice infused tender, meaty chicken + flavorful, moist biriyani rice – very nice. It was a satisfying hearty meal.
We placed our order for Banana Leaf Rice (RM8) which came with a choice of either chicken, fish or mutton curry or dhal. The curries were thick and well-spiced. It came with four types of vegetables, most of them were potato-based and I was happy to see my favorite stir fried cabbage. :) Pappadums were nice and crispy, and rasam is also served with your meal
The selection of vegetables were good and they were prepared reasonably well. They had in fact wanted to serve me a larger portion of vegetables and it was I that had stopped them as I did not want to waste. That itself shows that the management does not restrict the waiters from serving larger portions. This is the total opposite of some very famous Banana Leaf Rice restaurants that serve limited portions and charge you for refills. I loved the way the veggies were prepared and my rating for these shall be 8/10. Their Rasam was good as well. Generous with the spices and it did taste good. This too shall get a 8/10 from me.
Overall, it was a super duper yummy late lunch. The food are delicious, good service and reasonably priced. The total bill is RM 24 for foods and drinks. I was shocked when I saw my sister polish off everything in the plate. She is a little eater and that's too much for her but she commented that the food is too good that she never realize she is finishing it up. Hahahaha!!
At some point it would be nice to go back and try the mixed rice without having to queue too long, which should be achievable as Pelita is open 24 hours a day. If we do, I’ll update.
Masa kat cafe khayangan kat Platinum Park tu tak berani nak berborak lebih lebih. Sopan santun je.
Butter Chicken (S), 15 ringgit + Palak Paneer,14 ringgit. The Butter Chicken and Palak Paneer was equally as delicious. The gravies were awesome, a perfect combination with the naan. They both had generous filling. Both dishes were the ‘Small’ option and I was surprised as to how much filling it came with. If you eat in eateries like Tasty Chapati, they would give you even lesser filling at a higher price. Not here though. Here, it is decently priced. The chicken came in various sizes and pieces – big, small, long, short. You name it and it is there. The Palak Paneer, which basically consisted of spinach gravy with plenty of cheese cubes was tasty. I wouldnt change a thing.
Chapathi Recipes is a famous Indian Cuisine Restaurant in Taman Connaught, KL which served northern Indian delicacy dishes.
The Garlic Cheese Naan at Chapathi Recipes is among one of the best in Kuala Lumpur. Every bite was packed with garlicy and buttery flavours, and the crispy texture made this dish even more desirable.
Serendib undoubtedly offers the most pleasant dining experience compared to the nasi kandars, kopitams and noodle houses it shares the basement with, but that ambience comes at a price. The lunch specials were not a great bargain, and there wasn’t enough variety to make you want to revisit often. If you work in the area, it’s a worthwhile option for a special occasion or staff lunch (where hopefully the boss is footing the bill!). No big complaints about the food, but it’s not noteworthy enough for me to come back.
Chicken Rotti Rolls (RM 18) The Chicken Rotti Rolls are indeed my favourites where they are such as great dish to go with. The Chicken Rotti Rolls comes perfectly good with the awesomely minced chicken meat, potato and vegetables mixed with selected spices enveloped in bread and grilled till perfection.
Reasons to visit Serendib Restaurant & Bar in GTower: authentic Sri Lankan restaurant conveniently located in the city centre; must try the Seafood Kottu and Fish Sothi; do save room for a sweet appam for dessert.