Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.
A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.
In need of a Pakistani Charcoal BBQ meal? Kebabchi Charcoal BBQ @ Gluttons by the Bay has it all, Chicken Karahi, Chicken Tikka & Garlic Naan
Old Satay Mee Goreng, Mee Goreng, Gluttons Bay, Makansutra, Singapore Hawker, Come on folks SUPPORT YOUR LOCAL HAWKER, KF Seetoh
Makansutra Gluttons Bay recently launched a hugely successful $19 nett all-you-can-eat zhi char buffet.
No matter your preferred food, The Line has got you covered with their wide spread of exquisite nosh and themed buffets.
The highlight of the buffet is, of course, the durians.
The Canton Fair buffet has enough to satisfy some discerning taste buds.
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
After trying Mr and Mrs Mohgan Super Crispy Roti Prata, what stood out most for me was how fresh the prata tasted – you could tell they had just came off the stove.
Carousel Buffet Review 2022
这里的雪糕吧原本也是自助餐的一大卖点，如今列入菜单，只剩下四种口味，招牌口味的Chendol当然是我的首选。
Carousel是本地少有的清真认证（halal）酒店自助餐，菜色丰富多元，分成好几个餐台，包括寿司刺身、铁板烧，前菜的生菜、乳酪，西式热菜有各种肉食与现点意大利面，亚洲餐台有各式本地菜肴、泰式炒面等等，推荐这里的鸡饭，也有很不错的印度餐台。
You have heard all about the Murtabak Wars and Zam Zam is one of the best. Zam Zam is right next to Victory and Al-Tasneem. All offer basically the same menu and there are raging debates about whi…
Zam Zam's nasi goreng mutton uses diced mutton cubes. Meat was nicely scorched but dried up.
They've a nice creamy kurma on the menu too. A good rendition but definitely not the best around. The mutton was a dusky pink and fork tender.
Overall, it was a gastronomic experience with new perspective of Indian-French cuisine.
Many moments I thought I was enjoying French fine dinning 4-course meal.
Punjab Grill has a USA Cheese Menu which featured a four course end to end meal of dishes with cheese.
I am glad that my first experience with Punjabi cuisine is at Punjab Grill; it may be my first but it won’t be my last! As the flavours at Punjab Grill are not overly spicy, the food here will suit a large array of palates.
Service overall was professional and polite, being able to explain the dishes with clarity, though they could look short-handed at times. A worthy try if you are keen to experience higher end Indian dining in Singapore.
Overall the food at Zaffron Kitchen East Coast was very good. Some of the drinks available include teh tarik and teh halia.
I'm pretty sure that this small chain has nothing to do with that now-defunct Zaffran place.
Most of the time I eat Indian food, I go for the quick and not so expensive choice. This time, a friend and I decided to head to sample Michelin Bib Gourmand Zaffron.
Looking for Ramadan buffets for Iftar? You won’t want to miss out the Ramadan BBQ buffet at Atrium Restaurant at Holiday Inn Singapore Atrium. Not when the buffet is going at 50% discount for adults! Dinner costs $55++ (U.P. $110) from Sunday – Thursday, and $64++ (U.P. $128) on Fridays and Saturdays.
There are over 40 items on the menu including fresh seafood, appetizers ,sashimi, local delights, Malay classics, and many more.
Atrium Restaurant serves all my favourite local food.
I'd still rather go to Usman though.
Haleem from Bismillah Biryani. This one wasn't as citrusy as Usman's, perhaps because one was supposed to squeeze the lime on themselves. But those awesome fried shallots on top made up for it, helping me to wolf this delicious paste down in seconds.
Oh man, that was delicious. After just one bite I had to interrupt the lunch conversation today just to say how amazing this was.
That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.
Loved those toasty chunks of cottage cheese.
36 reviews of Komala Vilas "My boyfriend and I discovered this gem while traveling through Asia for a month. The fact that we are here six times during our trip (generally during layovers between countries), it's safe to say this was our favorite…
We ordered seconds of those because they were that good. I was extremely happy with this meal.
Overall, we are delighted to have tried the food at AWADH.
Food at Awadh is North Indian cuisine, focused on the regional speciality of royal Awadhi cuisine. Over 120 spices feature across dishes in the wide-ranging menu, with spices being painstakingly hand ground and blended.
I wolfed these down pretty easily with all of their spices and chutney, but they definitely weren't as pillowy as the big ones from Murugan, nor were they as rich as Murugan's ghee-coated ones either. The porcelainware and utensils here meant that prices were slightly higher too.
Their vegetable dishes on the side were delicious. I'll leave the description as that because it's never easy nor accurate with the usual array of adjectives. There are simply too many flavours going on.
Overall, I enjoyed the dining experience at Nalan. It was an eye opener, especially on Indian Vegetarian Cuisine.
Chef Shen went for the easy-to-eat Boneless Lamb Biryani ($14.90), which did not disappoint.
Mr Biryani is not only a restaurant but also offer catering service. They have second outlet located at Tanjong Pagar too. The restaurant is currently offering island-wide delivery and takeaway services.
The price is reasonable and affordable too.
Springleaf Prata Place serves Indian food plus the most incredible Pratas. They are Halal caterers that can cook Prata at your site.
ok prata place.
The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.
Depending on preference I suppose, you will find your favourite drink at Flying Monkey’s New Cocktail Menu.
Overall, lunch at the Flying Monkey was an interesting experience.
Truth be told, I am no indian sweets fan, infact I find them way too sweet for comfort. The sweetness that hits like a wave of tsunami is unforgettable and I probably find more solace in their lassis than sweets.
Make sure to give the Tandoori Chicken ($20) a go, the exterior, charred with wisps of smoke is tender and carry a hint of spiced yogurt with every bite.
21 reviews of The Banana Leaf Apollo "Authentic Indian food. Served with class and finesse. All the dishes are very well made and whats the best if that its free flow of papadoms(an indian cracker) All their dishes are reasonably priced.…
Overall, I like The Banana Leaf Apolo's spicy food, casual ambiance, clean surroundings and fast service. This Indian type of cuisine and style of eating is something I wish could be present in Manila.
I can totally understand my colleague's obsession with the roti pratas from this stall; it was one of the best kosong prata I had, with the enjoyable crispiness matched with the size of it.
Will I Return Again? Yes, to crispy and shiok kosong prata.
Another good place for a prata meal especially if you are after thin and crispy prata.
Even though the stall is opened until 4pm, it is available up to 130pm. After that the stall sells mee goreng. So if you want to try their prata, be early.
I might just come back for their Apom someday as I am curious how good it is.
If you wish to try their prata, go before 1.30pm. Because after that, they will be selling mee goreng.
