Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
Makan-makan di Anggrek Kuring Bandar Puteri Puchong. Kami pasti ramai peminat masakan indonesia di negara ini. Justeru itu kami tampil salah satu restoran ya...
OK i won't go deeper into each hidangan lah but this STANDING FISH cooked with salted eggs memang terbaik! honestly, i tak pernah rasa lagi masakan begini coz selalunya kita makan salted eggs with crab, prawn or squid right? but seriously, this crispy fried fish dah lah garing, isinya lembut malahan sos salted eggs itu tidak lah terlalu asin atau terlalu manis, it just perfect. pergh meleleh air liur terbayang rasanya. adoi!
整体来说这里的食物水准中上，价钱方面就偏贵，上菜速度也没有很快，不过看在好吃份上我应该还会再来
Sizzling Iberico Belly (MYR 28-150g) Naughty Nuri’s very own homemade chef specialty pork belly served on a 310°C hot plate with caramelized onion, capsicum and drizzled with Asian special homemade sauce. Foodies who always enjoy the melting-in-the-mouth of that porky gelatin layer should not give this a miss.
Hi! I am PAPA Iberico (RM 49) We started our meal with their Hi! I am PAPA Iberico. The delicious iberico ribs comes simply fresh with the fall of the bone texture. The meat is perfectly grilled and it brings you with the aromatic taste of it. I love the meat itself which is moist and juicy too.
Naughty Nuri's is well know for its mouthwatering pork ribs.
[Halal] We finally checked out this establishment for their famous dish – Dancing Fish. The presentation is very cool – the fish really looks like it is dancing/jumping.
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢？它的來頭可不小喔，從魚皮至魚骨，外至內都能一一吃下肚子，非常香脆
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.
Makan tengahari di Restoran Waroeng Penyet The Curve Damansara.Menu:1. Nasi putih2. Ayam penyet3. Ikan goreng4. Kangkung masak belacan5. Keropok warna6. Jus ...
Waroeng Penyet recently launched the Indomie Ayam Penyet @ RM12.90, which consists of crispy ayam penyet, fried tofu, tempeh and fresh local vegetables. Their ayam penyet is marinated with 9 types of Java spices and then deep fried. Taste wise, the ayam penyet had a spicy aroma in the chicken skin. It was meaty and tender, surprisingly paired well with the slightly heated Indomie noodles.
Lele Penyet/ Flattened Fried Catfish (RM7.90) Another recommended dish from Warong Penyet Penyets section. Deep fried to perfection, the fish is crispy outside with soft, fleshy fish filling. Again, the spicy sambal continued to whip up our appetite, we screamed for spiciness after every dipping but the spiciness was so good and addictive, too hard to resist. Served along with deep fried taufu and tempe.
For that price, the food is not bad at all. My lunch of $6 was the Ayam Bakar Caramel (Caramel Roasted Chicken) which comes with a nice sweet and sour black vinigerish sauce!
As for the taste? We absolutely loved it! The chicken was properly seasoned, and the cat fish deep fried to a crunchy state that goes really well with those tomato salsa/sambal concoction. Berbola tasted very similar to keropok lekor with body image problem, and even the bergedil was pretty decent (could be warmer though).
I’m super stoked with this place. I foresee lots of return visits!
Makanan sedap tapi service slow sangat. Kami datang dalam grup ramai, Ada yg x dpt makanan lagi padahal semua org dah kenyang. Masa ni sayur ulam-ulaman dan sambal sudah habis. Maka termenung juga la nak makan lauk pauk takde sambal2 yang best tu.
Nasi Liwet ni macam nasi lemak tapi lagi sedap dari nasi lemak sedap dia ada rasa macam makan pulut panggang juga. Serius sedap aku suka tapi nasi macam tak cukup maklumlah bulan puasa. Walaupun nasi tak cukup tapi tetap kenyang sebab banyak side dishes lain.
I would say it was a unique experience dining the Indonesian meal and ulam with my bare hands today.
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.
For more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
Naughty Nuri's is one of the best barbecue franchises in town.
Yang mana tak tahu pasal nasi padang ini actually dia sama je macam nasi kandar yang ada di Malaysia. Bezanya, nasi padang ini disajikan dengan banyak lauk pauk yang dimakan dalam satu masa.
Desserts. Biscoff ni memang sedap sangat. Brownies coklat tu pun sedap
The choices at this restaurant seems to also focus on beef and cow innards (both dry version as well as berlado/chili or curry versions), likely not the cup of tea for everyone but I think it is still on bad.
Indonesian style mee goreng basah, RM25, the roast pork on the side is really good, surprised at the amount of crunch it has, wish they have a side dish with only roasted pork. yum!
Nanu's Platter served with a various of delectable foods such as Crispy Roasted Pork, Pigs in a Blanket, Corn on the Cob, BBQ Iberico Ribs, Crispy Fish Fingers, Mini Mix Mesclun Salad, Golden Calamari Rings, Vienna Cheese Sausage, BBQ Satay Lilit, Cheey Truffle Fries and Honey BBQ Sausage. We enjoyed to dip it with different sauce to enhance the flavourness and delicious! Quite satisfying and worth to paid off because we could taste a variety of these foods of the platter. It is available on every Friday, Saturday and Sunday exclusively. The price of the platter was RM188.
他们家的猪肋排可是让我念念不忘的美味啊~
Do you like it spicy? If so, you’ll definitely want to pay Waroeng Special Sambal ‘SS’ a visit! Despite its unassuming appearance (the interior is simple and no-frills, almost canteen-like), the resto dishes out tasty Indonesian fare served with what else? sambal that will have you breathing fire in no time.
The Ayam Dada Bakar, 7 ringgit was awesome. It came in two options – goreng or bakar, we opted for the healthier version, bakar. The chicken meat was surprisingly soft and tender. It literally falls of the bone. Imagine having it with some sambal and rice? Damn, it got my tummy excited again.
We returned to Restoran Nasi Kapau for one of the best Nasi Padang in Kuala Lumpur. One of the best Indonesian food in KL.
One dish here we’ve yet to find elsewhere is Ayam Pop (RM7) – chicken cooked in coconut water and spices before it is fried to golden brown. The meat is tender and flavourful. The accompanying sambal is mildly spicy and sweet, and cooked with a bit of petai for the slight pungent hit.
Restoran Nasi Kapau serves one of the best Nasi Padang in Kuala Lumpur. Our favourite dishes include Dendeng and Ayam Pop! Sedap!
Flavourwise it is non-spicy and leaned more on the sweet side with strong accents of lemongrass, turmeric and onions and other aromatics. The marination goes deep until the bones so every bite was tasty. Some parts can be slightly drier (breast meat) but not inedibly so. The best part? The skin where the concentration of the marination is! The whole chicken wasn’t overly greasy as it was grilled for a minimum of 2 hours so most of the fat dripped out over the coals.
Bagi saya, ayam golek di Nara Seafood memang 5 bintang! Sekali makan terasa nak lagi. Rasa kulitnya yang rangup, ditambah dengan kemanisan rempahnya yang memang memukau. Menjilat jari dibuatnya!
So - I definitely recommend that you drop by this place for deliciously roasted chicken, best eaten with a side of eggs, kangkung and tom yam soup:
This pared down version of a bigger restaurant has really whetted our appetite for the larger one, and we’d be very happy to go back here. Simply, we didn’t have a dish we didn’t really enjoy. There are a few decent places in MyTown, but this is the best so far. Highly recommended.
We ordered two dishes - a grilled tilapia fish at MYR 28.50++ (5% service charge and 6% SST = MYR 31.63 nett)
What do We Like about Padangs on Wheels? -The lauk were all tasty -Nasi padang in air-conditioned and super comfortable dining environment, why not?
All in, we were pleased with our meal here, with a special acknowledgement to the excellent and attentive service, who anticipated our needs in advance. Besides Nasi Padang, POW also serves Western-style cakes and kueh-mueh – which makes for good afternoon treats.
Overall, it was a nice dining experience at The Majapahit Restaurant & Bar.
Sharing dishes are also available here for “tai chou” style dining experience. For butter chicken fans, their Coconut Butter Chicken (RM25) is highly suggested. Here, the butter gravy was cooked with margarine, cream, and coconut milk. As a result the dish is more thick and flavoured packed compared with the regular butter chicken.
A few weeks ago, we had blue skies and lovely weather in KL - perfect weather for a day out at Sunway Lagoon. For lunch, we decided to try Ayam Penyet Express located in the Blue Concourse area in Sunway Pyramid.
aku pilih set COMBO rm 16.90 ayam penyet + fried beefball + egg + nasi
The Ayam Cabe Ijo had a roughly pounded green chilli sambal on steamed chicken breast. The chicken breast very well done - flavorful, tender and moist. The sambal is definitely not for the faint hearted - it was so spicy that the back of my head was sweating! Despite the spiciness, it was very tasty, fragrant and didn't have the raw flavor that usually comes with a pounded sambal.
No wonder lah restoran ni dapat rating tinggi. Puas hati dengan makanan dan service!
The chicken here was much better than the other. Curry was great too. If only rice and I had a better relationship.
Interestingly, the peanut sauce is sweet, some similarity with Satay sauce. It would have been much more appetizing if the sauce is a little bit spicy!
Well, I like this combination slightly better than what's offered at Sebok Cafe!
IndoAsli is the place where you can indulge in a variety of tasty and authentic Indonesian food from the different regions of Indonesia!!!
If you are a big fan of the meat dishes, you will definitely love it too just like me. It was perfectly cooked to perfection, the textures were soft, juicy and flavorful.
