Gazebo Poolside - Renaissance KL Hotel Restaurant

Level 4 Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur Malaysia.

Enjoy terrific poolside dining at our outdoor bar and restaurant. We feature specialty cocktails and a warm, inviting ambience.

  • malaysianfoodie.com
  • 2018-05-28 00:00:00+00:00
For seafood lover, enjoy the delicious choices of seafood from the mud crab, tiger prawn, Tasmanian salmon and Australia Rock Lobster. We indeed falling in love with each of the items as they are fresh. Perfectly grilled till perfection, one can actually taste the sweetness from the ingridients itself. They are well paired with their grilled vegetables such as roasted sweet potato, sautéed mushrooms, butter sautéed vegetables, grilled green asparagus, mashed potato and grilled corns.
  • goodyfoodies.blogspot.com
  • 2017-04-28 00:00:00+00:00
For BabySumoKids, their favorite part of any staycation is pool time. Renaissance KL's pool is located on Level 4 of the hotel, and features a children's pool, as well as an Olympic-sized pool. The pool area is also beautifully landscaped, with tall palm trees providing shade. Hotel guests can chill and enjoy a wide range of exotic cocktails, tropical fruit juices and a variety of light bites by the pool. Every Saturdays and Sundays, there will also be a weekend grill themed "Grill & Chill" by the poolside, offering a selection of meat and seafood along with entertainment by the resident DJ. Grill & Chill - happening every weekend from 12pm to 6pm.

Evolution Café Restaurant

Renaissance Kuala Lumpur Hotel Corner Of Jalan Sultan Ismail And Jalan Ampang 50450 Kuala Lumpur

Featuring an open kitchen concept, elegantly decorated all-day dining Evolution Café with its welcoming ambience and eclectic menu spanning from Asian to International flavors, will certainly elevate your casual dining experience to a whole new level with the backdrop of sunny Kuala Lumpur. Enjoy your meal served fresh off the stove and straight to the table by our team of talented and passionate masterchefs.

  • malaysianfoodie.com
  • 2020-01-14 00:00:00+00:00
Steamed sea grouper with cabbage in premium soy sauce Another must try here is of course the steamed sea grouper. The sea grouper fish is well steamed and served with the cabbage with chef’s signature premium soy sauce. A nice dish to enjoy especially the flaky texture of the fish and fragrant blend of soy.
  • goodyfoodies.blogspot.com
  • 2020-01-07 00:00:00+00:00
For intimate gatherings, diners may opt for one of three luxurious 9-course set menus that symbolizes happiness, prosperity and longevity. The set menus are priced from RM1,888 nett for a table of 10 persons and are available from 5th January 2020 until 8th February 2020 (5 days advance booking required).

Nearby

Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianfoodie.com
  • 2019-11-13 00:00:00+00:00
The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • malaysianfoodie.com
  • 2019-12-21 00:00:00+00:00
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.

Manja Restaurant

Old Malaya No 6 Lorong Raja Chulan 50250, Kuala Lumpur Malaysia

Step into Manja where old world colonial luxury awaits you. Indulge in our array of local and international dishes with our own modern twists. Revel in the selection of stunning local fruit cocktails. In short, let us Manja you!

  • theyumlist.net
  • 2019-12-17 00:00:00+00:00
Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
  • pureglutton.com
  • 2019-11-24 00:00:00+00:00
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
  • emobananaboy.blogspot.com
  • 2017-11-12 00:00:00+00:00
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.

Tujo Bar-serrie & Grill Restaurant

Ascott Kuala Lumpur 9 Jalan Pinang 50450 Kuala Lumpur Malaysia

For the young at heart, Tujo Bar-sserie & Grill is the place to enjoy the simple pleasures in life with good friends over good food, drinks and have loads of laughs. With a tagline of Eat, Drink & Play, this ‘playground’ in the heart of Kuala Lumpur speaks of an interior that is warm, down to earth but still exhibiting a stylish flair. Feel Good Food headlines the menu with the highlight being the all new Grill featuring a delicious selection of meats and seafood cooked to your liking coated with customised rubs and marinades for that added zing to the palate. For the non-carnivorous, a terrific choice of salads, nibbles, pizzas, sandwiches, an eclectic slew of main courses and desserts are offered. Delicious Drinks are Tujo’s award winning mixologists’ promise to its patrons and features an extensive array of giggle juice ranging from cocktails, wines, champagnes, beers, spirits, detox drinks, coffees and teas. Lookout for a selection of table games from yesteryear like Five Stones, Bottlecaps, Country Game and The Pencil Race that will be made available to all patrons to reminisce and have a few laughs. At the end of your visit, Tujo vows that you will leave with a full belly, a lighter step and a silly smile! Tujo’s accolades include 2nd Runner Up in the Iron Bartender Challenge, Best Bar Team and Best Teamwork at the HoReCa School of Excellence 2013.

  • taufulou.com
  • 2019-07-30 00:00:00+00:00
All the food served on our table were quite good despite how busy in the kitchen, with Korean Fried Chicken, Sizzling lamb hotplate and tenderloin beef is all good!
  • eddyrushfatboy.asia
  • 2019-07-15 00:00:00+00:00
Further complementing the new Tujo, several new dishes were also added to the menu to mark the new chapter. Taking comfort food to new heights, Tujo’s menu features a plethora of local and international delights with additions such as the Wagyu Fried Kway Teow, the Ayam Percik Platter, the Tujo Wagyu Burger, Crispy Chicken Burger, Seafood Marinara as well as the Malaysiana Pizza, a unique nasi lemak pizza with traditional chicken floss, to name a few.
  • pureglutton.com
  • 2017-11-19 00:00:00+00:00
“Eat, Drink & Play” – that’s the tagline of Tujo, a bar-sserie and grill restaurant located on the ground floor of Ascott Residences. And now when you step into their rejuvenated premises, you would be more than enticed to practise just exactly what their tagline preaches.

Essence Restaurant

Sheraton Imperial Kuala Lumpur Jalan Sultan Ismail, 50250 Kuala Lumpur

As one-of-a-kind culinary concept in Kuala Lumpur, Essence offers an extensive á la carte menu and an international buffet spread that brought to life with flair by our talented chefs.

  • supermengmalaya.blogspot.com
  • 2020-08-07 00:00:00+00:00
Aku makan sehabis banyak dah, nak kira OR aku tu lagi lah. Secubit dua sini sana. Macam rugi pun ya. Rugi sebab tak mampu nak makan semua !!!
  • theyumlist.net
  • 2019-07-15 00:00:00+00:00
Reasons to visit The Weekend Seafood & Grill Buffet at Essence Sheraton Imperial Kuala Lumpur: The grilled Australian tomahawk steak, the vast and selection of fresh seafood and caviar, eye-catching and mouth-watering desserts, option after option of everything else in between and enough choices for just about everyone in the family or group of friends.
  • elanakhong.com
  • 2019-07-12 00:00:00+00:00
'Weekend Seafood and Grill' buffet is available on every Friday and Saturday from 6:30pm to 10:00pm at a special introductory price of RM199nett per adult and RM68nett per child.

Mandarin Grill Restaurant

Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

Our grill restaurant specialises in classic international dishes with a delicious, contemporary twist. Our skilled team transforms the best cuts of meats and the finest produce into such dishes such as Sher Wagyu Tomahawk Steak and Boston Lobster Gallega Style, just to name a few. And our magnificent glass wine cellar houses an impressive selection of vintages that will complement your meal perfectly.

  • erisgoesto.com
  • 2019-10-10 00:00:00+00:00
If you could only order one item, go for the Ravioli Di Baccala – Chef Stinga’s specialty. The dish features cod fish, potatoes and oregano. The flaky texture of the fish disperses its sweet, natural taste with each bite, lovingly enveloped in ravioli which is cooked perfectly. My sample portion only had a few pieces; I wished there was more!
  • goodyfoodies.blogspot.com
  • 2019-09-12 00:00:00+00:00
My favourite dish of the afternoon was Chef Stinga's signature, the Ravioli di baccala. The handmade pasta pockets are filled with baccala (dried salted cod fish), and then topped with potato foam and breadcrumbs with parsley. Delicately delicious!
  • theyumlist.net
  • 2017-09-11 00:00:00+00:00
Reasons to visit: Exquisite and innovative flavours and wine pairings, a stunning setting and excellent service. Don’t miss the Burrata (for pure heaven be sure to pair it with the Chateau Ste Michelle Riesling), Parihuela and the Black Angus Beef Short Ribs (the pairing with Chateau Ferrande from Graves is also an excellent choice).

Mosaic Restaurant

Lobby Level, Mandarin Oriental Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Delight your senses with an array of dishes from around the globe One of the best all-day dining restaurants in Kuala Lumpur, Mosaic serves a delicious mix of local and international cuisine, complemented by interactive live cooking stations and a large dessert bar.

  • goodyfoodies.blogspot.com
  • 2018-05-01 00:00:00+00:00
Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an array of buka puasa delights from 15 to 22 May and 1 to 14 June 2018 The Buka Puasa buffet is priced at RM 168 nett from 15 to 22 May 2018; and RM 188 nett from 1 to 14 June 2018 at Mosaic and Lounge on the Park. Hari Raya Family Brunch is available from 15 to 17 June 2018, and is priced at RM 158 nett per person.
  • jetunnel.blogspot.com
  • 2016-11-13 00:00:00+00:00
Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.

Aqua Restaurant

Level 3, Mandarin Oriental Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Overlooking KLCC Park and the city skyline, AQUA Restaurant & Bar is a perfect place to unwind, whether it is for leisurely lunch or dinner with friends.

  • goodyfoodies.blogspot.com
  • 2018-03-23 00:00:00+00:00
Mandarin Oriental, Kuala Lumpur presents an alfresco barbecue dining experience at AQUA Restaurant & Bar every Saturday from 6.00pm until 9.30pm, perfect for foodies who enjoy outdoor dining amidst an urban resort setting. The Barbecue Under the Stars is available every Saturday at AQUA Restaurant & Bar and is priced at RM198 nett per person

Paradize Poolside Coffeehouse Restaurant

Lodge Paradize Hotel 2 Jalan Tengah, Off Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Paradize Poolside Coffeehouse is an urban retreat amidst a concrete jungle. Dive into our delicious local and international favourites by the poolside. Savour delicious noodles, rice and western dishes prepared in many styles. We also offer a wide range of authentic thai cuisine. Our menu includes well known favourites such as Green Curry and the ubiquitious Tom Yam Soup. Our set meals offer great value and are available from lunch to dinner.Sample our famous Teo Chew porridge available in the evening or stay on for supper until 5 in the morning.

  • thefoodbunny.com
  • 2018-01-27 00:00:00+00:00
Seafood Otak-otak with Rice,15.50 ringgit. If you are like me – as in I loveeeeeee otak-otak, the do give this a go. You would get the whole works here, not just fish, add in some prawns and squids into the mix – Damn! Yummmmmm! The gravy was thick and flavorful, packed with just the right amount of spice. It was an absolute delight. This was my first time seeing papadum accompanying otak-otak, lol but but as soon as you mix it all up, it was delicious. Will certainly order this again.

Soi 23 Restaurant

Pacific Regency Hotel Suites Kuala Lumpur KH Tower, Jalan Punchak Off Jalan P. Ramlee 50250 Kuala Lumpur

Located on level 23, Soi23 offers an pleasant dining experience with a spectacular view of the KL city skyline. Apart from its’ Malay cuisine offerings, a wide selection of both fusion and international cuisine is also available to tempt your palate.

  • sinfully-delicious.net
  • 2018-05-22 00:00:00+00:00
Juadah Warisan Ramadhan Buffet 2018 @ Soi 23 Restaurant, Pacific Regency Hotel Suites is available from 19th May to 13th June 2018, 6.30 pm until 10.30 pm daily. Price is at RM98.00++ (adult) and RM49.00++ (child/senior citizen) for the whole month of promotion.

La Maison Restaurant

Silka Maytower Kuala Lumpur No 7, Jalan Munshi Abdullah 50100 Kuala Lumpur

The hotel's casual dining restaurant serves freshly prepared breakfast, lunch, dinner and ala carte selections of local and international favourites.

  • lwinlee.blogspot.com
  • 2019-05-23 00:00:00+00:00
Berbuka Puasa Price: MYR 85 nett (Adult) MYR 55 (Child between 6-12 years old) MYR 60 (Senior Citizen 60+ years old)
  • woankoon.blogspot.com
  • 2018-05-15 00:00:00+00:00
Juadah Silka Buffet Dinner starts from 17 May to 13 June 2018 and the time starts from 6.00pm to 10.00pm. The price is RM65.00 Nett per Adult, RM35.00 Nett per Child(6-12 years old) and RM45 nett per Senior Citizen(60 years and above)

The Chow Kit Kitchen & Bar Restaurant

The Chow Kit 1012 Jalan Sultan Ismail Chow Kit 50100 Kuala Lumpur Malaysia

The Chow Kit Kitchen & Bar, just like any kitchen, is the warm heart of the hotel. Open and inviting, it bears the familiarity of your favourite kopitiam, but with the hallmarks of an international city. Drop in any time of day for a leisurely, caffeine-spiked breakfast over papers, a reviving lunch in the middle of the day, lazy afternoon drinks that stretch into dinner, or restorative nightcaps at dusk. It’s a democratic, always buzzing space where anyone is welcome and city-slickers conduct business alongside holiday-makers; artists argue next to aunties.

  • *
  • 2020-10-04 15:35:10+00:00
Perhaps our expectations were a lil too high? It was a beautiful Saturday evening and we looked forward to dining in the very much hyped - The Chow Kit Kitchen & Bar. The Reservation We made a booking of table for four on 1st October 2020. Reservation was made 72 hours prior and it was done via online. The Welcome Friendly smiles greeted us as we stepped in. We were all in awe with the interior transformation of what was once Tune Hotel. It definitely felt like we walked into a 1950’s movie set in New York City. The dimmed yellow light created a sexy, cozy environment. The Table We requested for a table near the wall as we know that we will be a tad loud. There were many tables available when we walked in. After being declined twice based on “These tables are reserved”, we settled with a table right in front of the open-concept kitchen. We thought to ourselves – “Didn’t we reserved too?” I supposed we wouldn’t be a lil upset if we were being told nicely or at least, like we mattered. The Order Menu selection was wonderful. We decided that we want to order some snacks from their Happy Hour promo – 3 bar snacks for RM40 to munch on first while deciding on the rest. We ordered The Nachos, Handcut Fries and Sambal & Cracker from this gentleman whom we believed to be the restaurant manager. He was very nice. It was a shame that I did not get his name. ------- We were ready to order our pre-dinner drinks/cocktails to kick off the evening. We were interested in the same promotion - 3 cocktails for RM80 before 8pm. This time round, Ms Yoishi took our order. She mentioned we can only order the said promotion provided we purchase 3 bottles of spirit priced at RM990. We were shocked to know this as we ordered the earlier snacks from the same Happy Hour menu – the exact same page. We asked for the restaurant manager immediately and he came to clarify that we can order the cocktails. It will be a better experience for us should the service team for that night were briefed properly. The Food – Quick review Chow Kit Fish & Chips – Highly recommended if you dine there! Kambing Kuzi – This was nice but not WOW. Ikan Assam Pedas – Can do better. Pucuk Paku – I can taste the sadness in this dish, stir fry in tears. Ayam Kampung Emas (which was highly recommended) – It was so salty I thought I was drowned in the ocean for a second. We shared this information with the server to let kitchen staff try if they felt the same and it was taken off from our bill because they felt they were licking salt too I supposed? Another disappointment with this dish was it was to be served with Chow Kit’s signature house-made sambal. Chicken came but no sambal and when we asked for it, Ms Yoishi said “It’s the same sambal as the Cracker.” (the bar snacks we were having). Perhaps the menu should read “Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah ONLY IF YOU HAVEN’T HAD OUR SAMBAL &CRACKER BAR SNACKS”. Do note that we were given side plates (sharing plates) only AFTER we request for it. More disappointment right there. Overall food taste/experience: 4.7/10 The Salvage The hotel did a great job in hiring Ms Rachel whom has been a God-sent to us that evening. She speaks clearly and very polite and knows exactly what she was doing. And I thank her for that. Final Words I do not usually write reviews because what/how does it matters? Or what do I expect out of it. Or perhaps I just don’t care. But The Chow Kit, I am rooting for you. Please improve.
  • theyumlist.net
  • 2020-01-20 00:00:00+00:00
Reasons to visit The Chow Kit Kitchen & Bar: great bar that supports the restaurant; excellent mix of local and international flavours founded on substance and fashioned on contemporary flair. Must try The Chow Kit cocktail, The Chow Kit Nachos, Grilled Chicken Breast and the Crème Caramel.