Personally, i feel that the food here is just average.
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.
Our favorite place for Pizza and it is the best Pizza in Penang. The dough is very special and extremely crispy, pizza filling very special and delicious as well.
Yin’s Sourdough Pizza offers Neapolitan style pizza, baked in a stone oven, with a chewy slightly charred crust and ‘soup-y’ center. I had no qualms about the soup-y center and found the chewy crust to be utterly enjoyable. There is a slight tangy taste of the sourdough but not overwhelmingly so. Most enjoyable was the slow cooked tomato paste which married beautifully with the sweet zucchini and eggplants. The usual carnivore in me hardly missed the absence of meat in this vegetarian pizza!
There is so much space at the dining area and the open concept even extends to the open kitchen where you can watch the pizza maestro freshly handcraft your pizza to order. My jaw dropped when I spotted a few Tablets left (securely locked of course) on the long table for visitors to do a spot of casual browsing.
