Japanese in Anson

1. yeeppi.wordpress.com
2. 9 months ago

Recommended by The Ranting Panda. The Japanese Dashi Noodle was a nice light ramen. The dashi broth was light and refreshing, yet savoury and slightly porky and oily with hints of citrus. Both the pork and duck cha shu were flavourful, with the pork carrying some smokiness from being torched. The noodles were springy with bite. Nice comforting bowl.

1. therantingpanda.com
2. last year

The Place Hailing from Kobe, Japan, a visit to Enishi Singapore at International Plaza is a must if you love a good bowl of ramen – just avoid weekday lunch hours when the restaurant can be very bu…

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

How exactly was it different you might wonder? Different enough that I regretted ordering the 'special' bowl for the extra ingredients.

1. therantingpanda.com
2. 4 years ago

Hakumai ticks the right boxes when it comes to affordability and balancing it with quality.

1. gastronomy.sg
2. 7 years ago

I can never resist fresh Hotate sashimi with just a dab of that grated wasabi. Though the pricing here is also a little high as compared to Koh Grill & Sushi Bar.

1. therantingpanda.com
2. 7 years ago

For the price, you are probably looking at one of the more affordable quality Japanese buffet in Singapore, and it’s central location will work in everyone’s favour. That said, don’t come here for its buffet expecting a star-worthy experience.

1. purple-eats.blogspot.com
2. 6 years ago

Another of my favourite sushi, the hotate. Raw scallop sushi, so sweet! Can't get enough of the fine taste of fresh scallops.

1. www.misstamchiak.com
2. 4 years ago

Do check out Bimi Kaiho Restaurant if you’re interested in an authentic Japanese dining experience!

1. www.misstamchiak.com
2. 7 years ago

Average it is. But it’s definitely a convenient place to grab a quick lunch or chill out over some beers in the Tanjong Pagar area.

1. thefoodchapter.blogspot.com
2. 7 years ago

Shinagawa Ramen Restaurant is one of several on the floor dishing out afforadable Japanese food.