The theme for the menu at the Man Man branch at Duo Galleria seems to be combo pairings with unagi for their hitsumabushi and teishoku.
Overall, the meal was enjoyable and I was glad I satisfied an item off the food bucket list - Man Man Unagi Restaurant.
If you haven’t tried Man Man Unagi, I strongly encourage you to!
With Peruvian ceviches at the core, the menu maps out the rest neatly into Tapas, Rice & Pasta, Fish & Seafood, and Meat.
In all, this is a fabulous find. The dishes themselves are conversation worthy and the big-hearted hospitality will make you want to return.
The novelty of Peruvian food was a draw to us initially, and we were glad we tried TONO Cevicheria.
All in all, I enjoyed the experience at Cast Iron Restaurant. Service crew was very attentive, able to provide recommendations, and introduce the dishes as they’re served.
Overall, I enjoyed the dining experience at Cast Iron Restaurant.
If you would like to have Japanese Wagyu steak, it is available albeit in limited portions. Currently in-stock, they have the Kagoshima and Miyazaki wagyu.
