This halal ramen is actually good.
A couple of months ago, I wrote about Ramen Seirock-Ya, an up-and-coming halal ramen chain that specialises in toripaitan (chicken ramen) – and how it might just be the best halal ramen that I’ve tasted. Well, my opinion hasn’t changed – but this time, I’ve made a vlog about it. And in Malay, no less!
The noodles are good – well cooked, al dente and springy – but the broth is the real star here. After being boiled for hours, the flavour of the meat is condensed into the lip-smacking broth, and the taste is further accentuated by fried shallots and spring onions. Despite the amount of oil swimming on the surface, it does not taste greasy at all.
Yummy~赶快Jio你的Kaki,家人,朋友一起去寿司大餐咯!
I ordered their signature beef bowl aka Spicy Ontama Gyudon, which came with a generous serving of thinly sliced beef over rice. For its price, the beef quality was good, although I don’t know where ‘spicy’ came in because it had zero spiciness. Nice ratio of onions. The onsen egg was served separately. Added on a ‘set’ with a side of chicken gyoza, miso soup and tea, for mum, coz she eats like a bird.