At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
Food at Dashi Master Marusaya remains traditional Japanese cuisine, focused on soups, stews, and small bites, with the highlight being the house dashi stock. Fresh premium ingredients are used, resulting in dishes that are tasty, hearty, wholesome, and healthy. Portions are sized for communal group dining, and sharing remains encouraged. Prices are pegged at a premium, budget about SGD $50 per person.
We enjoyed our return dining experience at Dashi Master Marusaya, and will be back for more. Those who love hearty Japanese hot pot dining will love Dashi Master Marusaya as well.
Overall, it is great to be back at Dashi Master Marusaya. The food remains impressive and we like the enhanced version of the dashi broth.
Overall, it was a great meal and a nice experience returning to Ten Sushi. The food is always good and their new ramen is just comforting.
值得推荐的还有日本生蚝（Japanese Fresh Oysters，6个$28，12个$49），选用来自日本的坂越湾（Sakoshi Bay）生蚝，搭配着少许鱼卵与青葱，再挤点柠檬汁滑入口中，满口软滑丰腴，难忘鲜美滋味。
I especially enjoyed the Japanese Fresh Oysters (Sakoshi Bay Oysters), Unagi Eel Roll, and Deluxe Ten Assorted Sashimi Deluxe.
The server grilling our meats got a nice char on those chops which were pretty good.
The restaurant offers premium lab at affordable pricings and their meat is sourced from Australia and New Zealand.
So lamb lovers, listen carefully, here is a new hideout to ease your craving for lamb!
Overall, the atmosphere of the restaurant is nice but you can see not much crowd even during the busy dinner period. I decided to visit the restaurant due to the tantalising visuals I saw online but sadly the food served was not up to standards and some items were mediocre. The overall service was ok but most of the time difficult to get attention from the servers so it gets frustrating.
At Amazing Hokkaido, their yakitori is a must, making for great sides to share on the table.
Amazing Hokkaido is proud to announce its brand-new individual seafood hotpot set!
Nirai-Kinai is a place specializing in Okinawan cuisine. It used to be located at Liang Court before it moved to Great World when Liang Court was demolished.
To be honest, I’m still salty over the fact that my family’s plans to visit Okinawa a few years ago fell through, especially since the global pandemic has forced everyone’s borders shut.
The environment is casual and welcoming with approachable staff.
The creamy tsukemen broth had a flavour akin to fermented bean (豆瓣酱) or miso. That was actually not bad.
I liked the level of authenticity in its taste, which is robust and slightly heavier to the palate as well.
I had high expectations for Menya Sakura given the profile of its Head Chef. However, I found the ramen to be rather pedestrian and would probably not make a special trip down to have it again, though it certainly qualifies as one of the better dining options along Boat Quay.
The dining ambience is fine casual, while the set meals offer good value.
Tamashii Restaurant is a great place to enjoy the luxurious lunch set.
Alex isn’t a beef person and generally isn’t keen to join me whenever I am craving for steak. However, he did remember patronizing a yakinik...
Overall, Aburiya delivers a wonderful yakiniku experience. The price is very reasonable and the wagyu cuts are excellent. We’ll return to try the rest of their menu. Kanpai!! Cheers!!
Nevertheless it's still a pretty good value, in our opinion, and totally worth a return visit.
Now, the pace was a little slow, but the service was friendly and engaging, so I'm not complaining.
This is a restaurant to check out if you love Kappo-style omakase, and of course it is a bonus if you are a Sake lover. The dining vibe is not as formal as traditional Japanese omakase restaurants, which may not be a bad thing if you just want to unwind with a good meal and drinks on hand.
The overall dining experience was pleasant with Chef Yomogi Daisuke’s dedication in preparing and serving the dishes.
9 reviews of Yakiniku Yazawa "Our new favourite yakiniku joint. The meats were exquisite, even if the meat-centric menu was decidedly limited. Unlike Aburiya, Gyu Kaku or Ito-Kacho, there isn't a variety of seafood, or vegetables to break up the…
From the presentation of raw beef on our table, we were amazed at the marbling, colour and freshness of the beef served. Service is great here! Staffs were attentive to our needs. All beef cuts only require a few seconds on each side and it is ready to be eaten. Be AMAZED the moment your taste buds get into contact with the beef.
It's really hard to beat Yakiniku Yazawa in serving high quality yakiniku.
Katanashi is a Japanese tapas bar along Boat Quay that offers reasonably priced set lunch meals on weekdays, catering mostly to working professionals whose offices are nearby.
Those who are keen to try other options can look forward to Rouleau-Don, Chicken Teritama-Don, Katsu Curry-Don and Maguro Salmon-Don (S$12).
11 reviews of Katanashi "Was thinking of bringing the Girl to somewhere Japanese but not selling ramen. Searched on Yelp, and discovered this place. Here's my review (taste is in point 3) 1. The atmosphere is nice and really casual. As some of the…
Yakitori Yatagarasu is worth a repeat visit for a casual dinner.
It arrived with an additional ladle of curry and a generous sprinkling of pickles. In terms of taste, it was decent but nothing worth shouting about, although we have to give the chef props for his creativeness.
I don't know the difference between the first try at Shunjuu and this one.
Despite my dislike of mayo, the complimentary lobster salad was pretty delicious.
A food blog from a Singapore-based traveler
Slices of buri and chutoro they served were nice. Both fishes were fatty.
we love both the bibimen and kimchi chigae here.
we all love the bibimen & the bibimbap too.
it has good ingredients, good serving of kimchi & a bit of belly pork. very nice soup. we enjoyed dinner like always.
Shinya Izakaya Tasting Session 79 Boat Quay Opening Hours: Tue - Sun: 4pm - 3am, Closed Mon https://shinya-izakaya.business.sit...
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we had a great lunch, afterwards Tolmas bought coffee at paris baguette.
It was good and cheap at only S$9.80 (US$7.10), but what perhaps got me even more excited was the impressively low-priced beer at only S$4.50 (US$3.30). Score!
Being one of those who enjoy plated desserts, House on the Moon is indeed a place that we enjoyed during our visit, and a space that we had least expected to find in a shopping mall.
Over at Gake, European cooking techniques and local flavours are infused into Japanese cuisine.
Gake is the brainchild of Chef Angus Chow, previously from Les Amis and Buruto offering diners a European Japanese fusion experience.
If you are a sake lover, you would be thrilled to know that there is the massive selection of QUALITY sake available here.
