The side dish here consist of different types of vegetables. As most of it are my favorite i often finish all the side dish even though i have ordered a lot of main dish to eat, haha !
Here's the location.
Miga Korean BBQ Restaurant is a new Korean restaurant near Bay Avenue, Queensbay Mall that places real emphasis on Korean traditional and classic delights. Not only does the place has the standard Korean restaurant setting, the menu offers plates and set menus with options like Korean Barbecue, Hot Pots, Bibimbap, Jap Chae, Tteokbokki and various Korean noodles. Playful creations are not found here but clean, straight-forward Korean cuisine. This new kid on the block does the classics well, with slightly more polished service (though foreigners) than many established spots in town. But let's be frank, it would not a cheap meal here but the quality and attentive service set it apart from its competitors.
The signature Spicy Boneless Chicken Cubes was still alright... at least it lived up to our expectations. The Chicken -Cheese combination was lovely; like most Korean Fried Chicken, it carried an indelible sweetness with a hint of spiciness
Daseo also serves special Korean drinks!
Kimchi Stew on the other hand was right on spot in terms of flavour, with handful of ingredients such as tofu, pork slices, Enoki mushroom and cabbage. However, the proportion of rice versus the stew was a bit too much.
Bibimbap is one of the most popular choices at Belly Good, probably due to its wallet-friendly factor. Belly Good's rendition comes with a concoction of julienned greens like Carrots, Cucumber, Mushrooms, Seaweed and topped with a Sunny Side Up, with the quintessential Gochujang sauce for seasoning. The result was an intimate flavor-combination, we recommend enjoying it with the crunchy, refreshing Kim Chi. The Ginseng Chicken Soup on the other hand, was a disappointment. Not that it was weakly seasoned, the flavor did not stand out. It lacked the much sought-after Ginseng element and the soup was rather diluted. The absence of Glutinous Rice left us underwhelmed either. Not everything was great and it turned out that the safer options (or those that would never go wrong) like Bibimbap are always the best bets.
Used to be Sin Kee Chili Pan Mee, this shop is now Bibimbowl.
Bibimbowl's signature Bibimbap series does not disappoint. We had their Chicken Bibimbowl... served with a bowl of complimentary Soup and Banchan. The concoction of Rice with various condiments mixed with Gochujang sauce was delicious. The flavor was spot on and the crunchy elements strengthen the texture and dimension. On the Chicken, the meat was beautifully marinated with a hint of sweetness and smoky touches.
As a whole, Ssambap Korean Restaurant at Krystal Point, Penang is a nice place to dine, by the time i finish eating here, the place is full with people .. service is good too .. !
Sam Gye Bab, is one of the unique Korean restaurants that served grilled ginseng chicken in Penang. Usually, the ginseng chicken is prepared in a soup base, instead in Sam Gye Bab the chicken is stuffed with ginseng and herbs and grilled with charcoal until golden perfection, this is one of the unique decadent Korean cuisines in town.
除了吃吃吃！這裡也有免費的韓服給大家試穿！
This is main dish 4 that we ordered from Kims Korean Food Penang - Grilled Mackerel - MYR27.80 ++ (MYR32.42 nett). This set includes a bowl of Kimchi Soup and a bowl of steamed rice. We like this because it was not salty at all. I suspect they may have forgotten to put salt but I am happy that they forgot the salt because the Kimchi Soup is flavourful enough for both of them.
This is main dish 3 that we ordered from Kims Korean Food Penang - Grilled Hairtail Fish - MYR31.80 ++ (MYR37.08 nett). The set includes a bowl of Kimchi Soup and a bowl of steamed rice. The fish is quite salty and has many thin bones so we must eat it carefully. Those who can't be bothered to eat carefully better stay away from this fish.
Penang Sae Ma Eul 🔥Unlimited Refill BBQ 🎈🎊RM33+ Per Pax🎊
Sae Ma Eul, one of the upcoming and great place for Korean BBQ. One of the selling points of the BBQ here is the stove that still fired with charcoal. With the promotion of RM33+ Unlimited Refill Korean BBQ, Sae Ma Eul Elite is now even more attractive and interesting. Terms and Conditions as stated below:
The Corn Dog tastes even tasty, especially for those with cheese, it will be stringy if you enjoy it when still hot.
The famous Korean Hotdog Snack is now open in Queensbay Mall, Penang. Myung Rang serve Super Cheese with Half Sausage, Mozzarella and Chaddar inside it.
The food is ok, i love their Korean Ramen and it goes well with the soup that i choose. Drinks here is self service.
The interior design was so unique and it located at a city call food heave,Elit Avenue at Bayan Baru.People who like to taste the experince that have meal at korea this is a good experince.
The good thing is that cooking is handled by the servers here. Otherwise the inexperienced us might ended having some charcoal chicken cubes instead. The whole cooking process takes about 15-20 minutes, so just sit down and relax while watching the chef prepares the food.
Their unique and fun setting with drum and stainless steel round tables are full of Korean FEEL!! Remember to find out what the smaller version of the drum is for. Further more, JINGGO DakGalbi is priced reasonably, free of GST and service charges!!
Well, environment is just normal here but i like that it is really specious .. !
The taste of the food here is not bad .. but the serving portion is small which i feel that it is kinda expensive with such price.
An extended branch of Saranghae Penang at Gottlieb Road, MOiM serves as a casual spot for a quick Korean meal. It does not have a huge menu but good enough for those who need a quick Korean fix. Do not expect Korean BBQ or Hot Pot but rather, some simple Korean home-cooked dishes like Jap Chae, Kim Chi stew, Ramyeon and some Korean Rice dishes. The setting does not portray heavy Korean elements, except for the friendly Korean server whom barely speaks English. Service was lackluster... especially the rule that does not allow diners to refill for Ban Chan, not even once; for the small serving portion, we thought the price tags were somewhat hefty.
Yun Ssäm Bar sources their Fresh Oysters well and served them with Kimchi Puree. The Oysters were very fresh and plump... no additional sauces were required. We did not enjoy the Kimchi Puree though, we thought it would be a tad too salty to go with the Oysters which had salty essence of the sea. They were so addictive that we needed to go for another round of order
